| Potato Wedges |
$6.50 |
covered with cheddar cheese, bacon, and green onion |
| Onion Rings |
$6.50 |
sliced thin, beer battered, and deep-fried golden brown |
| Nazz's Buffalo Wings |
$6.50 |
the original wings served with ranch dressing |
| The Spicy Guy's Chips and Artichoke Queso |
$6.50 |
fresh chips, artichoke hearts, chipolte peppers, and four cheeses |
| Texas Nachos |
$7.00 |
beef chili, cheese, tomatoes, green onions, and green chilies |
| Chicken Quesadilla |
$7.50 |
grilled chicken, tomatoes, onion, and green chilies |
| Chicken Strips |
$8.00 |
fresh chicken breast, beer-battered and deep-fried |
| Cajun Chicken Sticks |
$8.00 |
marinated chicken breast dusted with cajun spices and grilled |
| Steamed Mussels |
$11.00 |
mussels served with a garlic, wine, and tomato broth |
| Steamers |
$11.00 |
a dozen clams steamed in a rich butter, white wine, and herb broth |
| Fire Sticks |
$11.50 |
pepper and spice-encrusted tenderloin, pan-seared rare to medium rare |
| Bayou Bbq Shrimp |
$11.50 |
jumbo shrimp sauteed in butter with cajun spices and beer |
| Peel and Eat Chilled Shrimp |
$11.50 |
sandwiches served with your choice of fries, potato salad, cottage cheese, or cole slaw |
| Burgers |
$11.50 |
8 oz. 100% fresh-ground chuck designed by you: 50 cents for cash additional item bacon, sauteed mushrooms, sauteed onions, green chilies, avocado cheese: American, cheddar, Swiss, Provolone, bleu, an |
| Turkey Burger |
$7.00 |
fresh ground turkey, lightly seasoned and char-broiled |
| Boolt |
$7.00 |
loads of smoked bacon, American cheese, tomatoes, and lettuce |
| Chicken Sandwich |
$7.50 |
grilled chicken breast-regular, cajun, or buffalo-style |
| Cajun Fish Sandwich |
$8.00 |
broiled catfish filet dusted with cajun spices on a French roll |
| Sonoran Club |
$8.00 |
grilled chicken breast, bacon, black beans, guacamole, lettuce, tomato, and pepper-jack cheese in a flour tortilla |
| Prime Rib Wrap |
$8.00 |
shaved prime rib sauteed with peppers, onions, mushrooms, and provolone in a flour tortilla |
| Pelle Club Sandwich |
$8.00 |
triple-decker with grilled chicken breast, bacon, cheese, and tomato on toasted sourdough bread |
| Murph's Triple Bogey |
$8.00 |
smoked turkey breast and ham, bacon, green chilies, tomato, and pepper-jack cheese on grilled sourdough bread |
| Sarge's French Dip |
$8.00 |
shaved top sirloin medium-rare, piled high on a French roll with au jus |
| Spence's Philly Cheesesteak |
$8.50 |
top sirloin with peppers, onions, mushrooms, and mild banana peppers on a French roll covered with melted provolone |
| Our Reuben |
$8.50 |
lean pastrami, sauerkraut, and 1000 Island dressing between grilled rye bread with melted Swiss cheese |
| Albacore Tunamelt |
$8.50 |
albacore tuna, water chestnuts, celery, onion, and dill with American cheese |
| Champion Steak Sandwich |
$11.00 |
usda choice rib-eye grilled to temperature and served with foccacia bread |
| Parker Plate |
$9.75 |
grilled breast of chicken served with sliced cucumber, tomato, carrot and celery, sticks, and cottage cheese |
| Rusty's Chicken Parmesan |
$10.50 |
breaded chicken breast, fried and topped with rich tomato sauce and melted provolone |
| Chicken Fried Steak |
$9.00 |
homemade with country gravy, mashed potatoes and vegetables |
| Ribs |
$16.00 |
tender pork ribs grilled with barbecue sauce, baked potato, and vegetables |
| Rib-Eye Steak |
$17.00 |
twelve ounce rib-eye steak grilled to temperature |
| Country Meatloaf |
$9.50 |
juicy meatloaf, slow-roasted then finished on the grill |
| The Sharc Friday Night Fishery |
$8.00 |
alaskan cod served with French fries and cole slaw |
| Hackers House Salad |
$4.50 |
chilled green sauteed with tomato, cucumber, parmesan cheese, and croutons |
| Caesar Salad |
$8.35 |
crap Romaine tossed with aged parmsean cheese and garlic croutons with chicken |
| Clushouse Salad |
$8.25 |
cool green tossed with bacon, tomato, cucumber, mushrooms, and egg, topped with grilled chicken breast |
| Soup Of The Day or Chilli |
$2.75 - $4.25 |
fresh and made French scratch |
