| Eggplant (Cashke Bademjan) |
$4.50 |
eggplant sauteed with onion, garlic, yogurt and mint |
| Sauteed Spinach (Borani) |
$4.25 |
spinach sauteed with onion and mixed with homemade yogurt, served with toasted pita bread |
| Salmon |
$11.95 |
fresh grilled salmon with a saffron-lemon sauce, served over basmati dill rice. accompanied with shirazi relish |
| Salmon Shrimp Kabob |
$12.95 |
skewer of char broiled salmon, shrimp and vegetables, served over basmati dill rice shirazi relish |
| Beef Stew (Khoresht Ghaymeh) |
$10.50 |
stew of beef, yellow split peas and egg plant in tomatoes, turmeric sauce, flavored with dried limes, served with saffron basmati rice and shirazi relish |
| Chicken and Mushrooms (Khoresht Ghaarch) |
$8.50 |
stew of chicken, mushroom and lime juice flavored with saffron and sauteed onion, served with basmati rice |
| Chicken Kabob (Jojeh) |
$10.95 |
skewer of marinated chicken in saffron, olive oil and lemon, char broiled and served over basmati dill rice, accompanied with shirazi relish and grilled vegetable kabob |
| Ground Beef Kabob (koobideh) |
$10.95 |
skewers of seasoned ground beef, char broiled and served over basmati saffron rice with soomagh, shirazi relish and grilled vegetable kabob |
| Beef and Chicken Kabob (Makhsoos) |
$13.95 |
black angus flank steak and chicken kabob, char broiled, served with saffron basmati rice with soomagh and grilled tomatoes |
| Vegetable Kabob |
$9.95 |
skewer of fresh vegetables marinated in basil-olive oil (pesto), char broiled and served over basmati dill rice and shirazi relish |
| Flank Steak and Ground Beef Kabob (Sultani) |
$12.95 |
skewer of black angus flank steak and ground beef kabob, char broiled, served over saffron basmati rice with soomagh and grilled tomatoes |
| Flank Steak Kabob (barg) |
$11.95 |
skewer of black angus flank steak kabob, char broiled, served over saffron basmati rice with soomagh, shirazi relish and grilled vegetable kabob |
| Braised Lamb (Machicheh) |
$13.50 |
lam shank briased in tomatoes and ginger sauce, served with basmati dill rice and shirazi relish |
| Greek |
$2.95 |
romaine lettuce tossed with fresh tomatoes, cucumber, onion, olives and feta cheese |
| Baklava |
$3.00 |
|
| Persian Ice Cream |
$3.00 |
home made ice cream with pistachio, saffron and rose water |
| Soft Drinks |
$1.25 |
|
| Persian Hot Tea |
$1.25 |
|
| Dooghe (Yogurt Soda) |
$2.00 |
|
