| Tamarind Water |
$2.25 |
|
| Seasonal Juices |
$2.25 |
|
| Spring or Sparkling Waters |
$1.85 |
|
| Imported Soft Drinks and Juices |
$1.65 |
|
| Coca, Cola, Diet, Sprite, Orange |
$1.55 |
|
| Iced or Hot Tea |
$1.50 |
|
| The Republic of Tea |
$2.95 |
|
| Care de Monde Chicory Coffee |
$1.85 |
|
| Cafe du Monde in 13 oz Cans for Home |
$7.00 |
|
| Cafe Con Leche |
$2.75 |
|
| Tortillita de Frijol |
$6.50 |
grilled scallops garnished with cilantro salsa atop two little black bean cakes |
| Crawfish Ceviche |
$6.25 |
marinated little crawdaddies with totopo chips |
| Codzitos |
$8.95 |
3 maize tortillas stuffed with squash and chorizo, deep fried, crowned with tasty salsa and guacamole, don't forget to share |
| Empanadas |
$4.75 |
2 masa turnovers stuffed with black bean pate and goat's cheese |
| Crepade Huitlacoche |
$6.25 |
fresh crepes smothered in creamy pernod brins this legendary Aztec corn mushroom to life |
| Chilean Crab Tostones |
$8.25 |
yum fritters with jalapeno pistachio puree |
| Cheese Morsels |
$7.25 |
cheese roasted bell peppers. Calamati olives and evoo served with bread and sun-dried tomato dipping sauce |
| Ensalada Verde |
$6.00 |
fresh seasonal greens and or lettuces with pine nuts and goat's cheese yogurt dressing |
| Jicama, Orange and Red Onion Salad |
$6.50 |
drizzled with chili-honey dressing |
| Sopa de Tortilla |
$4.50 |
light chicken veggie sopa topped with tortilla strips |
| Crema de Mariscos |
$5.00 - $13.00 |
mama mia a luscious creamed seafood bisque |
| Carb 'O of the Day |
$2.95 |
potatoes, risotto, orzo, rice! could de anything to fit the bill for that yum carb pyramid group thing ask the server |
| Chayote Relleno |
$3.50 |
chayote squash diced with spinach and butter, restuffed in half and garnished with cotija cheese |
| Frijol Refrito |
$3.00 |
well-fried black beans with a sprinkling of cotua cheese served with totopo chips |
| Malanga Tuber |
$3.00 |
delicious pan-served taro rootlet fritter |
| Platano Frito |
$3.50 |
scrumptious slices of deep fried plantain bananas |
| Tok-Cel |
$3.50 |
limaglike you've never had 'em before. If you like limas get these! if you don't like limag, get them anyway! you'll love the way they are pan-roasted with green onions and ground pumpkin seed, you'l |
| Torta de Calabaza |
$3.00 |
pan seared squash torte and a dab of cream |
| Tortillita de Maiz |
$3.00 |
a yummy little corn cake diversely prepared |
| Tzot di Chay |
$3.95 |
or we call it brazo de reina or queen's arm, an ancient may recipe, a tamal roulade redundantly rolled with minced greens and pumpkin pepita, steamed in banana leaves with salsa casera atop |
| Seafood Crepes |
$10.00 |
a delicate white wine and creamy seafood filling for the delicious house made crepes garnished with a grilled scallop and shrimp |
| The Not Encrusted Catch |
$18.00 |
the fresh catch of the day marinated and seared in lime garlic and olive oil or butter, just plain ole good fresh fish the way chef intended it to be |
| Salmon Tikin Xik |
$17.00 |
yucatec achiote marinated fresh catch salmon flawlessly grilled |
| Scallops Relleno Negro |
$17.00 |
a very old Mayan recipe of blackened mild chilis sauce smothered over searing grilled scallops |
| Mole de Pato |
$18.00 |
that great 16 ingredient brown sauce which kukulcan used to cure just about everything it is carefully made with roasted blackened chilis chocolate buttered nuts and other special components it is se |
| Chilaquiles Mayapan |
$15.00 |
well best way to say this is ahh gee its like a Mexican lasagna, a layered tortilla with grilled eggplant, portabello mushrooms insted manchego cheese, and garnished with flash fried spinach |
| Chilaquiles Mayakax |
$17.00 |
add a grilled boneless chicken breast to the pinnacle of perfection chilaquiles and que ricoi |
| Cochinita Pibil |
$16.00 |
no Mayan kitchen would be complete without serving up the traditional yucatec style pork smothered in secret spices, wrapped in banana leaves and slowly oven roasted til the meat falls delectably off |
| Tamarind Lamb Escabeche |
$17.00 |
fine leg of lamb roasted in sweet tamarind fruit and escabeche pickling sauce |
| T-Bone al Pastor |
$18.00 |
let us know how you want your 12 ozs of heavenly t-bone cooked! its lightly dipped in achiote, char-grilled and served with chunks of sauteed bacon and pineapple |
| Tierra Y Mar Diablo |
$18.00 |
grilled tiger shrimp and beef medallions presented with tequila, caper, tomato concoction some say was given to humans in xilbaba. The mythological Maya underworld |
| Crepas de Fruta |
$5.50 |
decorated with fresh fruit and ice cream |
| Made in House Sorbets and Ice Creams |
$4.95 |
always with fresh seasonal ingredients |
| OOH Ma Gosh Blandy's Verdelho Madeira Over Vanilla Ice Cream with Fruit Garnish |
$5.50 |
|
| Some Kind'a Chocolate Thing |
$5.50 |
you know, the Maya used chocolate as money! that's how valuable it was to them smart people almost always there'll be a chocolate goodie waiting for you |
| Flan |
$5.50 |
that delicous custard made right here |
| Banana Churro |
$5.75 |
a ripe banana dipped in churro batter and fried, served with coffee sauce and vanilla ice cream |
| Bread Pudding |
$4.95 |
traditional fresh bread pudding served warm |
| Cafe Con Leche |
$2.95 |
a rich blend of warmed milk and dark coffee decaf/reg |
| Cafe Con Leche |
$2.95 |
|
| Cafe du Monde Chicory Coffee |
$1.65 |
|
| Cafe du Monde Chicory Decaf |
$1.65 |
|
| Cafe du Monde in 13 oz Cans for Home |
$7.50 |
|
| Spring or Sparkling Water, Iced Tea, Hot Tea, Herbal Teas |
$1.65 |
|
| Coca cola, Diet, Sprite, Orange |
$1.65 |
|
| Imported Soft Drinks and Canned Juices |
$1.75 |
|
| Tamarind Water, Watermelon Juice, Horchata, Seasonal Drinks |
$2.50 |
|
| Cafe con Leche |
$2.95 |
|
| Sopa de Tortilla |
$4.50 |
tortilla soup with vegetables and chicken |
| Sopa de Frijol Con Puerco |
$4.50 |
lush black bean stew with pork |
| Crema de Mariscos |
$4.95 |
creamy silk seafood bisque |
| 24 oz Container of Crema de Marisco |
$13.00 |
add a bit h2o/milk, heat, place over rice or pasta at home as a sauce, make a salad and you've got a great meal |
| Black Bean Cakes |
$4.95 |
okay, the most delicious bean cakes around fair |
| Empanadas |
$4.75 |
stuffed with chorizo and papas topped with salsa |
| Ceviche de Calamari |
$5.95 |
a delicious squid ceviche with a bunch of chips |
| Jicama, Orange and Purple Onion Salad with a Honey, Chili dressing |
$5.25 |
|
| Ensalada Mixta |
$5.00 |
fresh mixed greens salad with yogurt goat cheese dressing |
| Tropic of Chicken Salad |
$8.00 |
served on sliced fresh pineapple and lettuce with fruit garnish and French bread |
| Smoked Salmon Quesadilla with Guacamole and Salsa Mexicana |
$8.95 |
|
| Corn Tortilla Enchiladas Stuffed with Chicken, and a Well-Fried Black Beans Side |
$9.95 |
|
| Penne Pasta with Seasonal, Grilled Veggies, EVOO, and Cotija Cheese Atop |
$9.95 |
|
| Penne Pasta with Grilled Vegges and Chicken Breast Strips |
$11.95 |
|
| Penne Pasta with Grilled Vegges and Grilled Shrimp |
$13.95 |
|
| Chicken or Turkey Mole |
$12.95 |
ask your server, with rice and tok-cel lima beans |
| Chilaquiles |
$12.00 |
that mountain of grilled portabellos and eggplant stuffed into home made tortillas with machego cheese |
| Torta de Pollo |
$7.50 |
chicken sandwich with beans, salsa, lettuce, mayo etc |
| Torta de Puerco |
$7.50 |
oven - roasted pork sandwich dressed as above |
| Torta de Veggies |
$7.50 |
grilled vegges sand with or without manchego cheese |
| Torta de Hongos |
$7.50 |
grilled portabello mushroom with manchego cheese |
| Torta de Pescado |
$7.50 |
lightly breaded, pan-seared cod fish sandwich dressed with pesto mayonnaise and sprinkled with capers |
| Salbutes with Chicken |
$7.50 |
|
| Salbutes with Smoked Salmon |
$7.50 |
|
| Salbutes with Grilled Eggplant |
$7.50 |
|
| Salbutes with Oven-Roasted Cochinita Pibil Pork |
$7.50 |
|
| Salbutes with Black Bean Pate and Goat Cheese |
$7.50 |
|
| Well-Fried black Beans |
$2.75 |
|
| Tok-Cel Lima Beans |
$3.25 |
|
| Platano Frito |
$3.25 |
|
| Torta de Calabaza, Squash Cake |
$2.75 |
|
| Rice |
$2.50 |
|
