| Soup Du Jour |
$2.50 - $3.50 |
|
| Classic Caesar |
$4.00 |
crisp romaine with parmesan cheese, croutons and hearty caesar dressing |
| Classic Caesar with Grilled Chicken |
$6.50 |
crisp romaine with parmesan cheese, croutons and hearty caesar dressing with grilled chicken |
| Julienne Salad |
$6.00 |
fresh greens topped with turkey, ham, Swiss and American cheese. Your choice of dressing |
| Big Salad |
$4.00 |
a heaping bowl of fresh greens tossed with carrots, grape tomatoes and cucumber, topped with your choice of dressing |
| Quiche Du Jour |
$5.50 |
served with a small side salad |
| Lasagna |
$5.00 |
traditional syle with ricotta cheese, ground beef and Italian sausage |
| Pasta of the Day |
$6.00 |
served with a small side salad |
| Fresh Made Tripe |
$7.00 |
a heaping bowl served with Italian Bread |
| Mustard and Herb Crusted Rack of Tamb |
$24.00 |
served with minted rosemary jus |
| Grilled Filet of Beef Tendertoin |
$24.00 |
served with roasted garlic gorgonzola demi glace |
| Poached Salmon Filet |
$18.00 |
with burgundy beurre blanc |
| Grilled Double Cut Pork Chop |
$16.00 |
served with bourbon barbeque sauce |
| Mediterranean Pasta with Tomatoes, Artichoke Hearts, Kalamata Olives in White WIne Garlic Sauce |
$11.00 |
topped with roasted pine nuts and feta cheese |
| Italian Stuffed Chicken Breast |
$16.00 |
with prosciutto, asparagus, smoked mozzarella and roasted plum tomato sauce |
| Almond Crusted Chicken Breast |
$16.00 |
with raspberry beurre blanc |
| Sauteed Shrimp, Scallops and Mussels Over Angel Hair in a Lemon Basil Sauce |
$19.00 |
|
| Grilled New York Strip Steak |
$22.00 |
served with steak side mushrooms |
| Pan Seared Medallfons of Filet |
$24.00 |
served with madeira mushroom demi glace |
| Sesame Crusted Ahi Tuna Seared Rare |
$18.00 |
served with orange ginger beurre blanc |
| Vegetable Wellington |
$14.00 |
served with zucchini, yellow squash, onion, roasted peppers and mushroom duxell finished with fresh plum tomato sauce |
| Deli Sandwich |
$4.00 |
on your choice of bread with lettuce and tomato |
| Deli Sandwich |
$4.00 |
on your choice of bread with lettuce and tomato |
| Club Sandwich |
$4.50 |
toasted double decker with lettuce, tomato, and bacon |
| Grilled Reuben |
$4.75 |
Shaved corned beef and sauerkraut on grilled rye bread with house made thousand island dressing |
| Sirloin Steak Sandwich |
$6.00 |
grilled sirlcin steak on toast points with sauteed mushrooms and onions |
| Mesquite Burger |
$4.50 |
grilled 1/2 Ib on a hard roll |
| Marinated Chicken Sandwich |
$4.00 |
grilled and served on a hard roll |
| Buffalo Chicken Sandwich |
$4.50 |
grilled boneless breast dunked in buffalo wing sauce with blue cheese |
| Chicken Cordon Blue |
$5.00 |
grilled chicken breast topped with Swiss cheese and ham |
| Shrimp Cocktail with House Made Chili Horseradish Sauce |
$12.00 |
|
| Crab Cakes with roasted red and yellow pepper aooti |
$11.00 |
|
| Soup Du Jour |
$3.00 - $4.00 |
|
| Bruschetta with Gorgonzola Spread and Trio of Tapenades |
$7.00 |
|
| Grilled Portobello Mushroom with Roasted Plum Tomato Sauce |
$5.00 |
|
| Mussels in a Fuddie |
$7.00 |
New Zealand green upped mussets poached in garlic, white wine and butter with cannellini beans and chopped fresh tomatoes a top a garlic thyme crostini |
| Baby Spring Greens |
$5.00 |
with toasted pine nuts, mandrain oranges and gorgonzola tossed with balsamic vinaigrette |
| House Tossed Salad |
$3.00 |
with cucumbers, grape tomatoes, shredded carrots topped with your choice of dressing |
| House Made Caesar Salad |
$4.00 |
|
