| "Bruschette" with Shaved Beef and Truffle Oil |
$3.50 - $9.50 |
|
| "Bruschette" with Fried Heirloom Broccoli and Asiago/Lemon Fondue |
$3.50 - $9.50 |
|
| "Bruschette" with an Olive Tapenade, Tomatoes, and house made Mozzarella |
$3.50 - $9.50 |
|
| Cow's Milk |
$4.00 - $16.00 |
fontina, montassio alla schieppettino, young taleggio, or raschera dop (blend of cow, goat, and sheep's milk) |
| Sheep's Milk |
$4.00 - $16.00 |
Scamorza Di Affumicata |
| "Polenta" with Fresh Wild Mushrooms |
$8.50 |
|
| "Polenta" with Prosciutto and House made Mozzarella |
$8.50 |
|
| Insalata Con Pancetta E Pera |
$7.50 |
weppler greens with house cured pancetta and grilled pear |
| Risotto Al Fumo |
$8.50 |
risotto with roasted garlic, smoked ricotta, and parsley oil |
| Gnocchi Alle More Selvatiche |
$8.50 |
potato gnocchi with slow cooked onions, heirloom carrots, and huckleberries |
| Insalata Di Bietlole Con Rafano E Gorgonzola |
$8.50 |
summer beet salad with horseradish and gorgonzola |
| Passato Di Cavolfiore Al Tartufo |
$7.50 |
cauliflower soup with parmesan creme and black truffle oil |
| Insalata Di Rucola Con Pomodori E Ricotta Affumicata |
$8.50 |
salad of arugula, lemon cucumbers, tomatoes, and smoked pecorino ricotta, with a dill vinaigrette |
| Fettuccine Al Gorgonzola |
$14.00 |
fettuccine with garden ripe tomatoes, grilled leeks, roasted fennel, gorgonzola cheese, and basil |
| Pasta Della Casa |
$16.00 |
a portion of our market-inspired pasta |
| Lasagna Della Nonna |
$16.00 |
lasagna with beef, pork, and bechamel |
| Ravioli Della Casa |
$16.50 |
house-made ravioli with market inspired ingredients |
| Bistecca Di Manzo Alla Finanziera |
$21.00 |
cascade natural hanger steak with olive oil poached fingerling potatoes and foie gras |
| Scaloppine Di Cinghiale |
$17.00 |
boar scaloppini with alpine sauerkraut and a balsamic grape reduction |
| Spigola N Padella |
$19.00 |
pan-seared rockfish with tomato, olives and extra virgin olive oil |
| Specialita Di Pesce Della Settimana |
|
weekly changing fish dish |
| Tartellette Al Finocchio Con Verdure Arrostite |
$15.00 |
savory fennel |
| Pollo Al Prosciutto Con Polenta E Sugo di funghi |
$16.50 |
seared draper farms chicken wrapped in prosciutto with parmesan polenta and mushroom jus |
| Fesa Di Vitello Con Pure Di Cannellini |
$18.00 |
slow cooked breast of veal with cannellini cream and a roasted onion-thyme sauce |
| Salsiccia Di Faraona Con Polenta E Susina |
$16.75 |
guinea fowl sausage with roasted polenta and a fall plum sauce |
| Fagiolini Alla Mortadella |
$4.00 |
sauteed green beans with mortadella |
| Patate Novella Arrosto |
$4.50 |
oven roasted fingerling potatoes with cumin cheese |
| Chicken Liver Mousse Crostini with Pickled Vegetables |
$3.00 - $12.00 |
|
| Crostini with Winter Squash and Roasted Garlic |
$3.00 - $12.00 |
|
| Ratatouille with Eggplant Fennel and Tomato |
$3.00 - $12.00 |
|
| Frittata with Seasonal Vegetables |
$3.00 - $12.00 |
|
| Heirloom Potato Salad with Smoked Pancetta and Sage Aioli |
$3.00 - $12.00 |
|
| Bread Salad with Parsley, Mustard and grana Padano Cheese. |
$3.00 - $12.00 |
|
| Proscitto |
$3.00 - $12.00 |
|
| Mortadella |
$3.00 - $12.00 |
|
| Marinated Olives |
$3.00 - $12.00 |
|
