| Merza Farangee |
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Grilled eggplant stuffed with sauteed onion, garlic tomato, fresh herbs, and feta cheese. Served with toasted garlic pita and topped with cugurt sauce. |
| Spinach Pourani |
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Homemade yogurt mixed with braised spinach, garlic, onion and persian spices |
| Humus |
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A veggie dip with garbanzo beans, tahini sauce, lemon juice, parsley, black pepper and soy sauce. Served with fresh veggies and nan. |
| Baba Ganuj |
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An eggplant dip with garlic, chives, parsley, black pepper, lemon juice, and tahini sauce. Served with fresh veggies and nan. |
| Humus and Baba Plate |
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Our two most popular appetizers in one |
| Fresh Garden Salad |
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Fresh romaine lettuce, fresh herbs basil, watercress, chives, cucumber, tomato, bean sprouts, red cabbage, carrots, celery, radishes and olive. Served with house dressing |
| Mediterranean Salad |
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With fresh romaine lettuce, fresh herbs, tomato, cucumber, capers, lemon juice, olive oil, kalamata olives, feta cheese and garlic |
| Mediterranean Salad with Eggplant or Falafel |
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| Mediterranean Salad with Lamb |
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| Mediterranean Salad with Chicken |
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| Mediterranean Salad with Vegan Option Feta Cheese, with Tahini |
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| Shirazi |
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A refreshing cucumber, tomato, lemon juice and mint salad. |
| Tabouli and Falafel Salad |
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Cracked whole wheat with parsley, cucumber, onion, tomato, lemon juice and mint. Served with falafel on a bed of romaine lettuce with kalamata olives, carrots, celery, pickles, radishes and feta chee |
| Caesar Salad |
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Fresh romaine lettuce with herbs. Served with house caesar dressing and toasted garlic pita. |
| Caesar Salad with Chicken or Lamb |
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| Caesar Salad with Wild Sockeye Salmon |
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| Angel Hair Feta Salad |
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Angel hair pasta mixed with fresh herbs, romaine lettuce, avocado, tomato, garlic, olive oil, feta cheese, lemon juice, soy sauce, and apple cider vinegar topped with raisin-almond mix, parmesan chee |
| Spicy Chicken Garden Salad |
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Grilled breast of chicken mixed with house herb salad, garlic, olive oil, Persian spices, fresh herbs, fresh veggies, feta cheese, soy sauce and house dressing. Served with toasted garlic pita. |
| Wild Salmon Garden Salad |
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Grilled sockeye with dill weed, lemon juice, and soy sauce, garlic and persian spices, mixed with garden salad. |
| Scampi Mediterranean |
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Jumbo shrimp grilled with olive oil, garlic, lemon juice, and soy sauce, mixed with mediterranean salad. |
| Veggie Stir Fry |
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Snow peas, bok choy, turnips, red & green cabbage, cauliflower, broccoli, ginger root, onions, garlic, mushrooms, bell pepper, carrots, celery, tomatoes and bean sprouts stir-fried in a light soy sau |
| Veggie Stir Fry with Chicken or Tofu |
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| Veggie Stir Fry with Shrimp or Lamb |
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| Purple Shoots |
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Braised asparagus and grilled eggplants, topped with sauteed onions, garlic, scallion, tomatoes, fresh herbs, lemon juice and feta cheese. Served with brown and white basmati rice, toasted almond-rai |
| Tofu Portabella Mushroom |
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Silken soft tofu, fresh portabella mushrooms, and spinach grilled with fresh herbs, onions, garlic, ginger root, tomatoes, feta cheese, lemon juice and soy sauce. Served with brown and white basmati |
| Spinach Herb Burger |
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A delightfully unique veggie burger made of spinach, parsley, cilantro, fenugreek, chives and dill weed, walnuts, whole wheat flour and Persian spices. Accented by sauteed onions, garlic, tomatoes, a |
| Spud Burger |
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A delicious potato patty made with mushrooms, carrots, celery, persian spices, herbs and soy souce. Served over rice with cugurt sauce and grilled onions, garlic, tomatoes, fresh herbs and feta chees |
| Basic One |
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House herb salad, brown and white basmati rice, topped with almond-saffron-raisin mix, a cup of soup and fresh nan. |
| Basic One with One |
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| Falafel and Dolmeh |
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Falafel croquettes, topped with tahini and cugurt sauce. Steamed grape leaves stuffed with tabouli grain, served over rice with cugurt sauce and almond-raisin-saffron mix. |
| Tofu Angel Hair Pasta |
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Silken soft tofu sauteed with garlic, ginger root, scallions, onions, spices, lemon juice, mushrooms, tomatoes and artichoke hearts, tossed with angel hair pasta, fresh herbs, feta and parmesan chees |
| Merza and Dolmeh |
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Grilled stuffed eggplant with sauteed onion, garlic, tomatoes, fresh herbs and feta cheese, along with steamed stuffed grape leaves with tabouli grain. Served over brown and white basmati rice with c |
| Merza, Falafel and Dolmeh |
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All three wonderful morsels in one plate. |
| Spicy Chicken |
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Tender breast of chicken grilled with garlic, onion, mushroom, bell pepper, tomato, fresh herbs, feta cheese and soy sauce. Served with rice and steamed veggies. |
| Chicken Angel Hair Pasta |
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Grilled chicken breast sauteed in scallions, garlic, olive oil, herbs, lemon juice, artichoke hearts, tomatoes, and tossed with thin angel hair pasta. Topped with feta and parmesan cheese for perfect |
| Merza in Pita |
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Whole wheat pita pocket filled with grilled eggplant and onion with olive oil, garlic, lemon juice, tomato, feta cheese, and fresh herbs. Topped with cugurt. |
| Falafel in Pita |
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Pita pocket filled with falafel croquettes, romaine lettuce, tomato and fresh herbs. Topped with cugurt and tahini sauce. |
| Veggie Sandwich |
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Pita pocket laced with avocado, stuffed with mushrooms, carrots, celery, fresh herbs, feta cheese, tomato, cucumber, alfalfa sprouts, romaine lettuce and a trace of house dressing |
| Americhix in a Pita |
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Grilled chicken breast, sauteed onion with olive oil, garlic, fresh ginger, tomato, mushroom, bell pepper, celery, fresh herbs, spices, soy sauce and feta cheese. Stuffed in a warm pita pocket, laced |
| Ameritofu in a Pita |
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| Gyros Platter |
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Lamb strips grilled with persian spices served with tomato, onion, kalamata olives, feta cheese, pickles, and radishes with cugurt sauce and handmade pita bread. |
| Mexigyros |
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Pieces of grilled lamb prepared south of the border style, mixed with onion, garlic, jalapeno bell pepper, mushrooms, tomato, mixed herbs and spices, served with both brown and white basmati rice, cu |
| Schrimp Angel Hair Pasta |
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Jumbo schrimp sauteed with onion, mushroom, garlic, artichoke heart, and lemon juice mixed with angel hair pasta with feta and parmesan cheese. Served with toasted garlic pita. |
| Schrimp Scampi |
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Jumbo schrimp sauteed with scallions, onions, capers, and lemon juice. Served over rice with fresh herbs & steamed veggies. |
| Kubede Kebab |
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Skewered seasoned lamb meat broiled over an open fire, served with basmati rice, broiled tomato and cugurt. |
| Shish Kebab |
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Marinated filet of tenderloin over an open fire served with basmati rice, broiled tomato, cugurt and bell pepper. |
| Chicken Kebab |
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Marinated chicken breast with special spices and herbs, broiled over an open fire, served with basmati rice, broiled tomato and cugurt. |
| Vegan Pumpkin Pie |
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| Vegan Carrot Cake |
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| Vegan Carob Chocolate Cheesecake |
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| Persian Baklava |
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| Non-Dairy Persian Ice Cream |
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| Pistachio Ice Cream |
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| Mango Ice Cream |
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| Ginger Ice Cream |
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| Vegan Saffron Rice Pudding |
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| Regular Rice Pudding |
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