| Black Beans & Rice (No Meat Product) |
$6.00 |
|
| Tostones |
$5.00 |
crispy & salty plantains topped with mojo |
| Maduros |
$5.00 |
soft and sweet plantains |
| Moro |
$5.00 |
a combination of rice, black beans, and a small pieces of pork |
| Yucca |
$6.00 |
deep fried pieces of a root vegetable |
| Camarones Caribeanos |
$9.00 |
4 brown sugar and dark rum-marinated shrimp on two sugar cane skewers |
| Beef Or Chicken Empanadas |
$7.00 |
(2 per order) a sofrito of onions, red pepper, fresh herbs, garlic and black olives |
| Maduro Relleno |
$10.00 |
our sweet plantains stuffed over shredded beef sauce and topped with melted swiss cheese |
| Spanish Tortilla |
$9.00 |
a traditional spanish style omelete made with eggs, potatoes, onions and mozzarella cheese |
| Spanish Tortilla With Chorizo |
$10.00 |
a traditional spanish style omelete made with eggs, potatoes, onions and mozzarella cheese |
| Croquetas (3 Per Order) |
$7.00 |
chicken: a classic cuban appetizer made with chicken, red pepper, onion, garlic, parsley, cream and then breaded |
| Seafood |
$9.00 |
a classic cuban appetizer made with tilapia filet, shrimps, red pepper, onion, parsley, cream and then breaded |
| Cocktail Tropical |
$10.00 |
fresh shrimp with tropical cocktail sauce. the sauce made with fresh tomato, avocado, cilantro, red onions and mixed with citrus dressing |
| Calamares Fritos |
$9.00 |
fried calamari |
| Piqueos |
$27.00 - $30.00 |
a sample platter of yucca, tostones, and small pieces of meat - your choice: pork or chicken. |
| Cubano |
$9.00 |
a warm roasted pork sandwich with sliced ham, melted swiss cheese and pickles on a baguette. |
| De Milanesa |
$10.00 |
breaded beef or chicken with lettuce, tomatoes, and mayonnaise on a baguette. |
| De Jamon Y Queso |
$9.00 |
ham and swiss cheese melted on a baguette |
| De Pollo |
$9.00 |
stewed chicken served with lettuce, tomatoes and mayonnaise on baguette. with french fries. |
| Tropical Salad |
$10.00 - $5.00 |
spring leaf mix, avocado, heart of palm, red onions, and peppers. served with balsamic vinaigrette |
| Caesar Salad |
$10.00 - $5.00 |
romaine lettuce, parmesan cheese, and garlic croutons mixed with caesar dressing. |
| Caesar Salad |
$2.00 |
you may add either chicken or pork for an extra |
| Mango Salad |
$9.00 |
a mixture of roasted corn, black beans, and mango served over a bed of greens. |
| Calamari Salad |
$10.00 |
calamari cooked & marinated in lemon-red wine vinaigrette tossed. with cherry tomatoes, black olives, celery, cilantro and parsley |
| Arroz Con Pollo |
|
cuban style chicken baked with yellow rice and topped with red peppers and green peas. no sides included. |
| Pollo Asado |
|
traditional cuban roasted chicken marinated with white wine and cooked in a creole sauce. served with two sides dishes |
| Pollo Guisado |
|
(chicken stewed) latin american chicken stew cooked with a traditional "sofrito" and in a red sauce with cilantro and potatoes. no side included. |
| Milanesa De Pollo |
|
marinated and breaded chicken. served with two sides dishes. |
| Ropa Vieja |
$15.00 |
shredded beef cooked in creole sauce with green peppers, white onions, and herbs. served with two sides dishes |
| Vaca Frita |
$15.00 |
crispy marinated shredded beef topped with sautéed garlic and onion served with two sides dishes. |
| Milanesa De Carne Or Pollo |
$15.00 |
marinated and breaded beef. |
| Milanesa De Carne Or Pollo Napolitana |
$16.00 |
marinated and breaded beef topped with marinara sauce, ham and melted mozzarella served with two sides dishes |
| Tira De Costilla |
$16.00 |
seared strip of short ribs (cross- section cut) seasoned with herbs. served with two sides dishes. |
| Masitas De Puerco |
$15.00 |
marinated & fried morsels of pork topped with sautéed garlic and onions. served with two sides dishes. |
| Chuleta De Puerco |
$16.00 |
marinated pan-fried pork chops. served with two sides dishes. |
| Costilla De Puerco Con Salsa De Guavas |
$16.00 |
baked pork ribs smothered with a guava barbecue sauce. served with two sides dishes. |
| Arroz Con Mariscos |
|
shrimp, mussels, calamari, and scallops baked with yellow rice and topped with red peppers and green peas. no sides included. |
| Camarones Caribenos |
|
six brown sugar and dark rum-marinated shrimp over a bed of mixed greens. served with two sides dishes. |
| Filet De Tilapia |
|
a pan fried white filet served with a sauces of cilantro parsley. served with two sides dishes. |
| Calabacitas Revueltas |
$13.00 |
pueblo" style vegetables, sautéed zucchini, yellow squash, eggplant, green pepper, yellow onion, tomatoes, and garbanzo beans. seasoned with basil & thyme, baked, and topped with parmesan cheese |
| 1. Moro |
|
mixture of black bean, rice & pork |
| 2. Stewed Vegetables |
|
|
| 3. Tostones |
|
crispy plantains |
| 4. Maduros |
|
sweet plantains |
| 5. White Rice |
|
|
| 6. Black Bean |
|
|
| Coconut Flan |
$7.00 |
traditional latin custard with a coconut cream covered and topped with a caramelized sauce. |
| Banana Tres Leches |
$7.00 |
a classic latin-american dessert, made with a white cake soaked in three different types of milk and banana liqueur, topped with cinnamon, whipped cream, and bananas. |
| Don Pepe |
$9.00 |
french vanilla ice-cream served with the shot of rum and topped with mixed nuts. |
| Pastelitos De Guava Y Queso (2 Per Order) |
$7.00 |
caribbean turnover filled with a guava & cream cheese filling. served with french vanilla ice cream. |
