| Bocconcini Di Mozeralla Lombardy |
$7.75 |
fresh mozzarellas, tomato slices, basil, oregano, olive oil & balsamic vinegar. |
| Aubergines Au Grill Modena |
$6.75 |
hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic, roasted sweet red peppers. |
| Calamarie Fritti A La Bologna |
$8.75 |
marinated lightly breaded, spicy pomodoro herb sauce. |
| Carpaccio Di Manzo Parma |
$7.75 |
paper thin slices of filet mignon, fresh arugula, chopped red onions, capers & dijon mustard. |
| Insalata Della Casa |
$3.75 |
spring baby greens, kalamata olives, red onion, grated parmesan cheese & house dressing. |
| Insalata Cesare |
$5.75 |
tossed romaine lettuce with parmigano, garlic herbed croutons & classic cesar dressing. |
| Insalata Trevisiana |
$7.75 |
fresh spinach, arugula, radicchio, caramelized walnuts & cherry tomatoes, house dressing. |
| Insalata Avocadro |
$7.75 |
fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, lemon-herb dressing. |
| Insalate Spinachi Pollo |
$9.75 |
fresh spinach, tossed in italian dressing, slices of orange, onion rings, kalamata olives, and grilled chicken. |
| Salade DEncornads |
$8.75 |
sauteed calamari, garlic, parsley, olive oil, fresh tomatoes and lemon herbs dressing over bed of arugula. |
| Insalata Di Salmone |
$12.75 |
large spring mix salad, grilled eggplant, slice of tomato and sundried tomatoes, pan seared salmon filet. |
| Capellini Al Pomodoro Fresco |
$8.75 |
angel hair pasta, fresh tomatoes, garlic, basil, evoo, and spinach. |
| Buccatini Al Salmone Affumicato |
$12.75 |
string thick pasta with smoked salmon, green peas, fresh dill, and cream sauce. |
| Buccatini Alla Bolonese |
$9.75 |
string thick pasta with homemade tomato meat sauce. |
| Penne Alla Diavola |
$10.75 |
pasta tubes with chunk of marinated eggplants, garlic, onion, basil, red bell pepper, spicy marinara sauce. |
| Penne Con Pollo |
$11.75 |
pasta tubes with chicken tenderloins, artichoke hearts, oregano, sundried tomatoes, fresh tomatoes & basil. |
| Gnocchi Di Spinaci Al Gorgonzola |
$10.75 |
spinach and potato dumplings in rich creamy gorgonzola cheese sauce, splash of chardonnay. |
| Fettucine Alfredo |
$11.75 |
flat nodules, chicken, and creamy alfredo sauce. |
| Fettuccine Azzurro |
$14.75 |
flat nodules sauteed with black mussels, rock shrimp, and sea scallops, garlic, scallions, herbs, evoo (extra virgin olive oil), chardonnay-saffron sauce. |
| Ravioli Con Spinaci Di Mascarpone |
$10.75 |
pasta, stuffed with spinach and ricotta cheese, sauteed in a marinara mascarpone cheese sauce. |
| Pollo Alla Piomentese |
$13.75 |
tenderloins of chicken breast with brie and artichoke hearts in a light cream sherry wine sauce. |
| Pollo Saltimboca |
$13.75 |
chicken breast, prosciutto, mozzarella cheese sauteed in madeira wine sauce with shallots and brown butter sauce. |
| Salmone Stromboli |
$15.75 |
fresh filet of salmon, poached with shallots, garlic, capers, fresh herbs, white wine sauce. |
| Scampi Gamberi Gamberiano |
$16.75 |
4 big jumbo prawns sauteed in butter, garlic, and sherry wine, italian parsley and fresh herbs. |
| Scallopini Di Vitello Alla Marsala |
$14.75 |
tender veal cutlets sauteed very delicately with olive oil, marsala wine, green olives, mushroom, brown butter sauce. |
| Risotto Fungi |
$12.75 |
imported arborio rice with portobello mushroom, peppercorns, sundried tomatoes, and touch of cream. |
| Risotto Del Giorno |
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please inquire from waiter. |
| Pesce Del Giorno Fresh Catch Of The Day |
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| Vegetali Panino |
$7.75 |
on a bun with aioli, grilled marinated eggplant, zucchini, roasted bell peppers, portabella basil, and sundried tomatoes, served with mixed baby greens side salad. |
| Hamburger Americana |
$8.75 |
on a sesame seed bun with homemade relish, 1/2 pound of black angus ground sirloin, served with homemade fries. |
| Panino Rustico Alla Pollo |
$8.75 |
homemade focaccia bread with grilled herbed chicken breast, fresh tomato, arugula, grilled eggplant, sundried tomato paste sauce & fries |
