| Calamari |
$8.00 |
Fried calamari strips served with japanese steak sauce |
| Tempura |
$7.00 |
Lightly battered shrimp, carrot, seaweed, mushroom and green beans served with a light soy dipping sauce |
| Oysters |
$12.00 |
Fried oysters on the half shell served with fresh wasabi root, mango salsa and dynamite sauce |
| Edamame |
$4.00 |
Steamed and lightly salted soybeans in the pod |
| Yakitori |
$8.00 |
Grilled teriyaki chicken |
| Eggrolls |
$6.00 |
Pork and vegetable eggrolls served with pomegranate sweet/sour and hot mustard |
| Miso Tofu |
$5.00 |
Lightly fried tofu with sweet miso, scallions and sesame seeds |
| Negi Beef |
$9.00 |
Grilled teriyaki beef and scallion skewers |
| House |
$5.00 |
Organic mixed greens, fried leeks, green onions and carrots in a tamari, lemon vinaigrette |
| Seaweed |
$5.00 |
Seaweed with red peppers in a sesame seed oil dressing |
| Kimchi |
$7.00 |
Cabbage, carrots, onions, greens and root vegetables pickled with a spicy garlic ginger fish sauce |
| Octopus |
$9.00 |
Octopus, carrots, seaweed, green onions and cucumbers pickled with tamari and citrus |
| Seafood |
$17.00 |
Thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in a soy fish stock |
| Curry Chicken |
$15.00 |
Thick flour noodles, fried chicken breast, carrots, cabbage and bean sprouts with curry sauce in a soy curry broth |
| Vegetable |
$11.00 |
Thick flour noodles with bok choy, onions, carrots, mushrooms, eggplant, bean sprouts and zucchini in light soy fish stock |
| Spicy Shrimp |
$16.00 |
Shrimp, spinach, enoki mushrooms and thin egg noodles with a spicy chili garlic sauce |
| Yakisoba |
$13.00 |
Stir fried chicken, carrots, napa cabbage and sprouts with thin egg noodles in a light sauce |
| Yaki-Udon |
$14.00 |
Stir fried beef, eggplant, bok choy, and enoki mushrooms with thick flour noodles in a savory sauce |
| Scallop |
$15.00 |
|
| Shrimp |
$16.00 |
|
| Calamari |
$13.00 |
|
| Tofu |
$11.00 |
|
| Salmon |
$18.00 |
|
| Yellowtail |
$18.00 |
|
| Salmon |
$18.00 |
|
| Beef |
$15.00 |
|
| Pork |
$13.00 |
|
| Chicken |
$14.00 |
|
| Tofu |
$11.00 |
|
| Veggie |
$12.00 |
Green beans, mushrooms, eggplant, carrots, seaweed and sweet potato |
| Seafood and Veggie |
$15.00 |
Shrimp, scallop, salmon and veggies |
| Shrimp only (7) |
$16.00 |
|
| Chicken |
$14.00 |
|
| Pork |
$14.00 |
|
| Seafood Frittata |
$17.00 |
Egg omelet with shrimp, scallops, crab, napa cabbage, sprouts, mushrooms, onions, green onions, dynamite sauce, and katsu sauce |
| Salmon |
$8.00 |
|
| Tuna |
$9.00 |
|
| Yellowtail |
$8.00 |
|
| Eel |
$6.00 |
|
| Marlin |
$6.00 |
|
| Albacore |
$7.00 |
|
| Sunfish |
$5.00 |
|
| Tamago |
$4.00 |
|
| Scallop |
$5.00 |
|
| Shrimp |
$6.00 |
|
| Octopus |
$7.00 |
|
| Sweet Shrimp |
$10.00 |
|
| Mackerel |
$7.00 |
|
| Salmon Roe |
$7.00 |
|
| Smelt Roe |
$6.00 |
|
| Flying Fish Roe |
$6.00 |
|
| Quail Egg |
$3.00 |
|
| Sea Urchin Roe |
|
|
| Sashimi Five |
$18.00 |
Your choice of five pieces: salmon, yellowtail, marlin, albacore and or tuna |
| Tataki |
$15.00 |
Blackened seared tuna with chefs choice garnish |
| California |
$6.00 |
Crab, avocado, and cucumber |
| Cali Special |
$7.00 |
California rolled in smelt roe |
| Royal California |
$8.00 |
Tempura fried, california with eel sauce |
| Tempura Shrimp |
$8.00 |
Avocado, cucumber, mayo and smelt roe |
| Philly |
$9.00 |
Salmon, green onions and cream cheese |
| Philly Fry |
$10.00 |
Tempura fried philly roll |
| Soft Shell Crab |
$9.00 |
Avocado, cucumber, mayo, and smelt roe |
| Eel & Avocado |
$8.00 |
|
| Spicy Scallop |
$8.00 |
|
| Tuna |
$10.00 |
|
| Spicy Tuna |
$11.00 |
|
| Yellowtail |
$9.00 |
|
| Spicy Yellowtail |
$10.00 |
|
| Salmon |
$9.00 |
|
| Spicy Salmon |
$10.00 |
|
| Cucumber |
$3.00 |
|
| Avocado |
$4.00 |
|
| No Coast Combo (13pcs) |
$19.00 |
California roll with one piece each: yellowtail, tuna, salmon, eel and tamago |
| No Coast Platter (18pcs) |
$39.00 |
Spicy tuna roll with two pieces each: yellowtail, tuna, salmon, eel and albacore |
| Dynamite Shrimp |
$9.00 |
Tempura shrimp baked in dynamite sauce served over rice with green onions and sesame seeds |
| Dynamite Mussels |
$11.00 |
Five mussels baked in the shell with dynamite sauce, green onions and sesame seeds |
| Dynamite Scallops |
$9.00 |
Five scallops baked in the shell with dynamite sauce, green onions, mushrooms and sesame seeds |
| Oni |
$15.00 |
Mango salsa, tuna, avocado, roasted red bell peppers, and jalapeños topped with eel sauce |
| Poison Ivy |
$16.00 |
Tempura shrimp, crab, and cucumber with avocado, tuna, seaweed salad, smelt roe, eel sauce, and dynamite sauce |
| K.A. |
$9.00 |
Eel, avocado, cream cheese, sriracha and crab, tempura fried and topped with eel sauce |
| Smoked Duck |
$14.00 |
Shiitake mushrooms, asparagus, fresh mozzarella, tea smoked duck, hoison, raspberry, cilantro, and gyoza strips |
| Dragon |
$13.00 |
Tempura shrimp, crab, and cucumber with eel sauce, avocado, and eel |
| Caterpillar |
$11.00 |
Eel roll topped with eel sauce and avocado |
| Dillion |
$13.00 |
Asparagus, cream cheese, green onions, shiitake mushrooms, topped with salmon, dill, rice crackers and spicy eel sauce |
| Health Nut |
$10.00 |
Carrots, green onions, cashew butter, bean sprouts, avocado, rice crackers, cilantro with a sweet sesame miso sauce. Vegan |
| White Star |
$13.00 |
Spicy yellowtail, avocado and scallions with smelt roe and tempura crumbs |
| Wasabi Nut Crunch |
$14.00 |
Broiled yellowtail, cream cheese, sriracha, pineapple chunks, wasabi tobikko, and crushed cashews topped with eel sauce |
| Rainbow |
$17.00 |
Tuna, yellowtail, salmon inside and outside with avocado and smelt roe |
| Futomaki |
$12.00 |
Crab, egg, cucumber, smelt roe, shiitake mushrooms, bonito flakes, japanese pickles, scallions, and gourd strips |
| Tuna Poke |
$16.00 |
Albacore tuna tossed with tamari, garlic, sea salt, sesame oil, and onions over fried gyoza chips |
| Coconut Curry Lobster |
$15.00 |
Fried sweet potato, lobster, basil, and heirloom tomatoes served with a coconut curry sauce |
| Surf and Turf |
$15.00 |
Tempura shrimp, spicy crab, enoki mushrooms, eel sauce blackened beef and fried leeks |
| Veggie Roll |
$11.00 |
Cucumber, green onions, avocado, carrots, red bell pepper, gourd strips, shiitake, basil, asparagus, and edamame hummus wrapped in soy paper. Vegan |
| Trogdor |
$13.00 |
Torched salmon with ponzu, tataki seasoning, avocado, pico de gallo and cucumber |
| Cougar |
$14.00 |
Fried oysters, cucumber, red ginger and cream cheese with marlin with wasabi tobikko, ponzukatsu sauce, and japanese mustard |
| Sunset |
$14.00 |
Spicy scallops, scallions, and asparagus surrounded by salmon and thin lemon slices |
| H.I.C. |
$11.00 |
Smoked oysters, smelt roe, soft shell crab, avocado, scallions, and cream cheese with dynamite and eel sauce |
| Salmon Ceviche |
$16.00 |
Salmon and pineapple in an orange, vinegar, pineapple marinade over fried gyoza chips |
| Tai Chi |
$13.00 |
Yellowtail, scallions, and basil surrounded by sunfish, cucumber slices, ponzu, and lemon |
| Sushi Tango |
$13.00 |
Tuna rolled in cucumber, topped with mango salsa. no rice |
| Wicked Garden |
$11.00 |
Cucumber, carrot, fried sweet potato, grilled eggplant, onions, jalapeños, and roasted red bell pepper topped with a balsamic reduction vegan |
| Seasonal Fruit Gyoza |
$9.00 |
Deep fried pot stickers filled and topped with seasonal ingredients |
| Cheesecake |
$8.00 |
A lighter chef made version with yuzu citrus green tea or seasonal selection |
| Green Tea Ice Cream |
$4.00 |
Served with a chef made coconut meringue cookie |
| Chai Tea Creme Brulee |
$6.00 |
Pot of creme with spices topped with torched sugar then sprinkled with chocolate |
| Pepsi |
$3.00 |
|
| Diet Pepsi |
$3.00 |
|
| Mtn. Dew |
$3.00 |
|
| Dr. Pepper |
$3.00 |
|
| Root Beer |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Sierra Mist |
$3.00 |
|
| Ginger Ale |
$2.00 |
|
| Iced Black Tea |
$2.00 |
|
| Fiji - Bottled Water |
$2.00 |
|
| Pellegrino |
$3.00 |
Sparkling water |
| Pot of Green Tea |
$5.00 |
|
| Naked Mango Juice |
$4.00 |
Juice: Pineapple, orange, grapefruit tomato or cranberry |
