| Satay Pork Or Chicken |
$5.95 |
B.b.q. pork or chicken on skewer served with peanut sauce & side dish of cucumber salad. |
| Tod Mun Pla |
$5.95 |
Fried fish patties served with sweet & sour cucumber sauce. |
| Spring Roll |
$3.95 |
Deep fried egg roll stuffed with minced pork, mushroom and bean thread noodle. |
| Hae Ghun |
$5.95 |
Deep fried shrimp and pork wrapped in bean curd skin. |
| Fresh Spring Rolls |
$5.95 |
Steamed fresh egg rolls stuffed with pork, sausage, bean sprout egg and crab meat topped with tamarind & mustard sauce. |
| Fried Bean Curd |
$4.95 |
Fried tofu with hot & sour & sweet peanut sauce. |
| Thai Steam Dumplings |
$4.95 |
With spicy garlic soy sauce. |
| Hoi-Obb In Hot Pot |
$6.95 |
Fresh steamed mussels with lemon grass, thai basil, and chef special hot sauce. |
| Fried Squid |
$6.95 |
Lightly batter with flour and deep fried served with sweet & spicy sauce. |
| Vegetable Curry Puff |
$6.95 |
Potato, peas, mushroom, wrapped w/ pastry puff. |
| Chive Dumpling |
$4.95 |
Chive filling wrapped with rice dough deep fried. |
| Tom Yum Goong Or Gai |
$4.50 - $9.95 |
Shrimps or chicken hot and sour seasoned with lemon grass, green & red bell pepper. |
| Tom Kha Gai |
$4.50 - $9.95 |
Chicken hot & sour in coconut milk lemon grass, roasted chili pepper, green & red bell pepper. |
| Poh Tack |
$5.95 - $9.95 |
Assorted seafood in lemon juice, and spiced bay leaf with chili, green & red bell pepper. |
| Tofu With Pork |
$3.95 - $8.95 |
Tofu with pork and vegetable. |
| Woon Sen Soup |
$3.95 - $8.95 |
Bean threads noodle soup with ground pork and vegetable. |
| Yum Pla Mouk |
$7.95 |
Steamed squids in lemon juice, onions, & chili. |
| Plah Goong |
$8.95 |
Steamed shrimp with lemon juice, onion & chili seasoned with lettuce. |
| Yum Woon Sen |
$7.95 |
Mixed bean threads with shrimp and pork with lemon juice, chicken and chilli. |
| Yum Nuer Num Tok |
$7.95 |
Spicy grilled beef with lemon juice and basil leavers crispy rice and chicken. |
| Yum Nam Sod |
$7.95 |
Ground pork steamed with lemon juice, ginger and peanuts. |
| Nuer Yang |
$7.95 |
Sliced grilled beef with hot spicy sauce on the side. |
| Yum Talay |
$9.95 |
A combination of seafood in lemon juice, onions, chili, pepper, on bed of lettuce. |
| Yum Roast Duck |
$7.95 |
Sliced roast duck bedded with lettuce in lemon juice, onion, chili tomato and fresh ginger. |
| Yum Pla Dook Foo |
$7.95 |
Crispy puffed catfish come w/ mango, red onion, & chef special chili pepper sauce on the side. |
| Som Tum |
$6.95 |
Green papaya, green bean, chili pepper, dry shrimp, lemon juice. |
| Som Tum - Blue Crab |
$7.95 |
|
| Larb Gai |
$7.95 |
Steam minced chicken meat with red pepper, red onion and lemon juice. |
| Mou-Yang |
$7.95 |
Grilled marinated sliced tender lion pork, with plum sauce and sticky rice. |
| Pla Meuk Prik Pao |
$9.95 |
Stir fried squid with spicy thai herbs, basil, carrot and white onion. |
| Goong Prik Pao |
$12.95 |
Deep fried shrimps top with spicy thai herbs, basil, carrot and white onion. |
| Pad Ped Talay |
$12.95 |
Stir fried assorted seafood with basil, carrot, ginger, garlic, and chili pepper. |
| Shell Crab |
|
Shell crabs, lightly battered, deep fried, served w/ chili, basil, bell pepper, carrots herbs sauce. |
| Rad Prik |
|
Whole flounder over with stir fried thai herbs, basil, onion, straw mushroom, and sauce. |
| Chu Se |
|
Whole flounder w/ red curry coconut milk sauce, onion, ginger & sliced mushroom. |
| Khing |
$9.95 - $12.95 |
Chicken, beef or pork stir fried with garlic, fresh ginger, chinese mushroom, sliced pea, black bean sauce, and spring onion. |
| Kra Prao |
$12.95 |
Chicken beef or pork stir fried with green, red pepper, and basil liquid, shrimp or honey roasted duck. |
| Khing Chicken, Beef Or Pork |
$10.95 - $12.95 |
Stir fried with green bean and chili paste shrimp. |
| Prik Kra Prao |
|
Of chicken beef or pork stir fried with green, red pepper and shrimp. |
| Prik Khing |
|
|
| Gang Gai |
$9.95 |
Chicken w/ red or green curry. Wild thai eggplant, bamboo shoot, basil, coconut milk. |
| Pad Ped Pha |
$9.95 - $12.95 |
Choice of chicken, beef or pork stir fried red curry paste with bell pepper. Wild thai eggplant with bamboo shoot, & basil. |
| Beef Mussamun |
$9.95 |
Choice of slice chicken, beef or pork, mussamun curry, potato, peanut & coconut milk. |
| Pad Ma Kuer |
$9.95 |
Choice of chicken, beef or pork stir fried with sliced eggplant, black bean sauce, basil, & sliced fresh chili pepper. |
| Roasted Duck Curry |
$12.95 |
Sliced roasted duck with honey, pineapples, fresh tomato, red curry basil, coconut milk. |
| Yellow Curry |
$9.95 |
Choice of chicken, beef or pork with coconut milk with yellow curry & boil potato. |
| Pra Ram Long-Song |
$9.95 |
Slice steam chicken breast on top of steam broccoli with spicy peanut sauce. |
| Salmon Pa Nang |
$12.95 |
Poached salmon fillet, w/ shrimp mushroom and red curry coconut milk sauce. |
| Mixed Vegetables |
$8.95 |
Stir fried mixed vegetables, broccoli, baby corn snow pea, mushroom, onion bean sprout, bell pepper, garlic, oyster sauce, chili & spring onion. |
| Kha Na In Oyster Sauce |
$8.95 |
Stir fried chinese broccoli or american broccoli in oyster sauce. |
| Pad Tofu |
$8.95 |
Stir fried fresh tofu with bacon sprouts, and spice onion. |
| Boil Chicken On Rice |
$8.95 |
Sliced boil chicken serve over rice with ginger. Black bean and chili sauce. |
| Fried Rice |
$9.95 |
Fried rice with your choice of chicken, beef or pork choice of shrimp or combination. |
| Fried Rice - Crab Fried Rice |
$10.95 |
|
| Sweet Mango And Sticky Rice |
$3.95 |
|
| Thai Custard |
$2.95 |
|
