| Zuppa |
$7.00 |
todays homemade soup |
| Panzerotti |
$7.50 |
crispy-fried pizza dough stuffed with gorgonzola and mozzarella cheeses |
| Calamari Fritti |
$8.00 |
fresh squid, lightly breaded and fried, served with a zesty marinara dipping sauce |
| Fresh Mussels |
$9.00 |
baked with garlic butter and fresh herbs |
| Zuppa |
$7.00 |
todays homemade soup |
| Panzerotti |
$7.50 |
crispy-fried pizza dough stuffed with gorgonzola and mozzarella cheeses |
| Calamari Fritti |
$10.00 |
fresh squid, lightly breaded and fried, served with a zesty marinara dipping sauce |
| Spinaci Aglio E Olio |
$7.50 |
fresh spinach sautéed with garlic, sun-dried tomatoes, pine nuts and raisins, topped with grated parmesan |
| Mushrooms Bruschetta |
$6.50 |
toasted italian bread rubbed with a wild mushroom puree |
| Fresh Mussels |
$9.00 |
baked with garlic butter and fresh herbs |
| Sautéed Fresh Wild Mushrooms |
$9.50 |
a mixture of earthy mushrooms gently sautéed with fresh herbs |
| Eggplant Timbales |
$9.00 |
grilled eggplant and goat cheese served with a fresh tomato puree |
| Antipasto (For Two) |
$15.00 |
chefs choice of marinated vegetables, italian cheeses and meats |
| Gamberoni Al Prosciutto |
$12.00 |
jumbo shrimp wrapped in prosciutto and grilled, served with sun-dried tomatoes, garlic, olives and pine nuts |
| Mixed Green Salad |
$10.00 |
romaine, arugula and fresh vegetables served with your choice of caesar or sweet basil vinaigrette dressings |
| Insalata Di Cesare |
$10.00 |
a house favorite. hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano |
| Caesar Salad With Grilled Chicken |
$12.00 |
moist, grilled chicken breast atop the classic salad |
| Mediterranean Chicken Salad |
$13.00 |
grilled chicken breast, artichoke hearts, black olives and sun-dried tomatoes tossed in garlic-lemon dressing |
| Insalata Alla Caprese |
$10.00 |
marinated, fresh mozzarella with prosciutto and vine-ripened tomatoes served with fragrant fresh basil |
| Tonnato Paradiso |
$15.00 |
a fresh filet of tuna gently sautéed with fresh herbs, roasted peppers, sun-dried tomatoes, spring onions, capers and a touch of cream, served slightly warm on a bed of greens |
| Seafood Salad |
$15.00 |
grilled shrimp, jumbo sea scallops served on a bed of mixed baby greens with lemon dressing |
| Insalata Paradiso |
$7.00 |
mixed fresh greens, shaved almonds and strawberries tossed in a raspberry vinaigrette |
| Insalata Di Cesare |
$7.00 |
a house favorite. hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano |
| Caesar Salad With Grilled Chicken |
$15.00 |
moist, grilled chicken breast atop the classic salad |
| Insalata Di Arugula |
$7.00 |
arugula, sun-dried tomatoes and goat cheese tossed with olive oil and balsamic vinegar |
| Mediterranean Chicken Salad |
$15.00 |
grilled chicken breast, artichoke hearts, black olives and sun-dried tomatoes tossed in garlic-lemon dressing |
| Insalata Alla Caprese |
$9.50 |
fresh mozzarella and vine-ripened tomatoes served with fragrant fresh basil |
| Tonnato Paradiso |
$16.00 |
a fresh filet of tuna gently sautéed with fresh herbs, roasted peppers, sun-dried tomatoes, spring onions, capers and a touch of cream, served slightly warm on a bed of greens |
| Pasta La Casa |
$15.00 |
fresh asparagus and grilled free-range chicken in a light cream sauce. served on a bed of linguine |
| Linguine Genovese |
$15.00 |
linguine with a savory coating of fresh basil, garlic, pine nuts, olive oil and parmesan |
| Rigatini |
$14.00 |
tubular pasta and zesty italian sausage with sweet roasted bell peppers in a hearty tomato sauce |
| Fettuccine With Four Cheeses |
$15.00 |
a creamy sauce of gorgonzola, fontina, mozzarella and parmesan cheeses |
| Fettuccine Primavera |
$15.00 |
pasta and fresh assorted vegetables toasted in a light tomato cream sauce |
| Linguine Frutti Di Mare |
$18.50 |
fresh scallops, shrimp and mussels in a marinara sauce served over linguine |
| Lasagna Vegetali |
$16.00 |
an assortment of eggplant, zucchini, mushrooms and spinach between layers of fresh pasta, zesty tomato sauce and mozzarella |
| Pasta La Casa |
$18.00 |
fresh asparagus and grilled free-range chicken in a light cream sauce. served on a bed of linguine |
| Linguine Genovese |
$17.00 |
linguine with a savory coating of fresh basil, garlic, pine nuts, olive oil and parmesan |
| Rigatini Scallop |
$19.00 |
delicate scallops in a sauce of fresh tomatoes, basil, garlic and olive oil |
| Rigatini |
$16.00 |
tubular pasta and zesty italian sausage with sweet roasted bell peppers in a hearty tomato sauce |
| Fettuccine With Four Cheeses |
$17.00 |
a creamy sauce of gorgonzola, fontina, mozzarella and parmesan cheeses |
| Fettuccine Primavera |
$18.00 |
pasta and fresh assorted vegetables toasted in a light tomato cream sauce |
| Fettuccine Morcone |
$18.00 |
grilled breast of free-range chicken with artichokes, tomatoes, basil, garlic and olive oil on a bed of fettucine |
| Linguine Roma |
$18.00 |
linguine tossed with arugula, pine nuts and parmesan |
| Linguine Frutti Di Mare |
$21.00 |
fresh scallops, shrimps and mussels in a marinara sauce over linguine |
| Artichoke Ravioli |
$18.00 |
homemade ravioli stuffed with fresh artichokes, served in a fresh herb sauce. |
| Seafood Ravioli |
$18.00 |
homemade ravioli stuffed with sea bass filet, served with lobster sauce |
| Lasagna Vegetali |
$18.00 |
an assortment of eggplant, zucchini, mushrooms and spinach between layers of fresh pasta, zesty tomato sauce and mozzarella |
| Veal Marsala |
$21.00 |
veal scaloppine and wild mushrooms sautéed in marsala wine |
| Veal Parmigiana |
$21.00 |
fresh bread crumbs, herbs and parmesan, topped with tomato sauce and melted mozzarella, served with pasta |
| Shrimp Parmesan |
$21.00 |
jumbo shrimp baked in tomato sauce with parmesan and mozzarella, served with pasta |
| Chicken Marsala |
$18.00 |
boneless chicken breast topped with wild mushrooms sautéed in marsala wine |
| Chicken Parmesan |
$17.00 |
boneless chicken breast topped with marinara sauce and melted mozzarella, served with pasta |
| Linguine Meatballs |
$14.00 |
homemade pasta with freshly baked meatballs served in tomato sauce |
| Linguine Clams |
$15.00 |
fresh clams sautéed with garlic, white wine, chopped tomatoes, basil and extra virgin olive oil |
| Tortellini Paradiso |
$14.00 |
stuffed pasta with spinach, ricotta cheese in a light pesto cream sauce |
| Grilled Filet Mignon |
$23.00 |
tender medallion of filet mignons grilled and served with dry cherry red wine sauce, asparagus and saffron mashed potatoes |
| Tilapia Alla Griglia |
$21.00 |
tilapia served with lemon butter sauce, capers, fresh asparagus, artichokes and potatoes |
| Grilled Salmon |
$20.00 |
grilled filet of salmon with fresh spinach, potato and asparagus with white wine butter sauce |
| Veal Saltimbocca |
$26.00 |
veal scaloppine and prosciutto lightly sautéed in butter, fresh sage and white wine |
| Straccetti All Arugula |
$26.00 |
veal scallopine sautéed with arugula in white wine sauce |
| Shrimp Parmigiana |
$24.00 |
jumbo shrimp baked in tomato sauce with parmesan and mozzarella, served with pasta |
| Chicken Parmesan |
$19.00 |
boneless chicken breast topped with marinara sauce and melted mozzarella, served with pasta |
| Pollo In Funghi |
$24.00 |
boneless free-range chicken roasted with wild mushrooms and fresh herbs |
| Fish Of The Day |
|
ask your server about todays selection, which is available at market price |
| Kahlua Tiramisu |
$7.00 |
two layers of lady fingers are soaked in coffee liqueur and espresso, layered with a mixture of mascarpone cheese and sprinkled with cocoa powder on top |
| Cannoli |
$7.00 |
tube-shaped shell filled with our homemade filling "cannoli cream," which is a sweetened ricotta cheese blended with chocolate drops. topped with raspberry sauce |
| Chocolate Mousse |
$6.50 |
mouth melting dark chocolate mousse with whipped cream on top |
| Cheesecake With Raspberry Sauce |
$7.00 |
cheesecake, a sweet cheese-based tart, topped with red raspberry sauce |
| Chocolate Layer Cake |
$7.50 |
dark moist chocolate cake with layers of rich chocolate, topped with red raspberry sauce |
| Fresh Fruit Sabayon |
$6.50 |
fresh strawberries with zabaglione sauce, an italian dessert sauce made with egg yolks, sugar and sweet marsala wine |
| Todays Special Dessert Selection |
$7.50 |
|
| Kahlua Tiramisu |
$7.00 |
two layers of lady fingers are soaked in coffee liqueur and espresso, layered with a mixture of mascarpone cheese and sprinkled with cocoa powder on top |
| Cannoli |
$7.00 |
tube-shaped shell filled with our homemade filling "cannoli cream," which is a sweetened ricotta cheese blended with chocolate drops. topped with raspberry sauce |
| Chocolate Mousse |
$6.50 |
mouth melting dark chocolate mousse with whipped cream on top |
| Cheesecake With Raspberry Sauce |
$7.00 |
cheesecake, a sweet cheese-based tart, topped with red raspberry sauce |
| Chocolate Layer Cake |
$7.50 |
dark moist chocolate cake with layers of rich chocolate, topped with red raspberry sauce |
| Fresh Fruit Sabayon |
$6.50 |
fresh strawberries with zabaglione sauce, an italian dessert sauce made with egg yolks, sugar and sweet marsala wine |
| Todays Special Dessert Selection |
$7.50 |
|
| Grilled Chicken Sandwich |
|
marinated grilled chicken with tomatoes, arugula, melted mozzarella cheese with pesto sauce |
| Mediterranean Chicken |
|
roasted free range chicken shredded and mixed with garlic pesto. served with tomatoes, lettuce and pickles on focaccia bread |
| Panini Alla Margarita |
|
fresh mozzarella, tomatoes, pesto and parma prosciutto served on homemade bread |
| Roasted Eggplant Sandwich |
|
roasted eggplant sandwich with tomatoes, goat cheese, arugula and black olives spread |
| Espresso |
$2.75 |
|
| Cappuccino |
$3.50 |
|
| Café Au Lait |
$3.50 |
|
| House Coffee |
$2.50 |
|
| Hot Tea |
$3.00 |
|
| Jamaican Java |
|
myers dark rum, tia maria, coffee and whipped cream |
| Irish Coffee |
|
traditional blend of irish whiskey, coffee and whipped cream |
| Kahlua Coffee |
|
kahlua and coffee with whipped cream |
| Café Paradiso |
|
cointreau liqueur, coffee and whipped cream |
| Café Amore |
|
amaretto, coffee and whipped cream |
| Café Mocha |
|
godiva chocolate liqueur, coffee & frothy steamed milk |
| Café Chambord |
|
godiva chocolate with raspberry liqueur, coffee, whipped cream |
| Café Caramel |
|
godiva chocolate and caramel liqueur, coffee and whipped cream |
| Hennessy |
|
|
| Remy Martin |
|
|
| Courvoisier |
|
|
| Irish Mist |
|
|
| Martel |
|
|
| B & B |
|
|
| Benedictine |
|
|
| Grappa |
|
|
| Sambuca |
|
|
| Amaretto |
|
|
| Grand Marnier |
|
|
| Assorted Grilled Bruschettas |
$9.00 |
white italian beans with basil and diced tomatoes. grilled zucchini drizzled with lemon juice. cured black olives with gorgonzola cheese. prosciutto and fig jam |
| Tortellini Paradiso |
$18.00 |
pasta stuffed with spinach, ricotta cheese and a light pesto cream sauce |
| Rigatini Romano |
$17.00 |
tubular pasta sautéed with garlic, spinach, baby broccoli, sun dried tomatoes and pecorino romano cheese |
| Rigatini Romano |
$3.50 |
add grilled chicken |
| Rigatini Romano |
$6.00 |
add grilled shrimp |
| Linguini With Fresh Clams |
$20.00 |
fresh clams sautéed with garlic, white wine, fresh diced tomatoes, basil and extra virgin olive oil served on a bed of linguine |
| Seafood Risotto |
$27.00 |
italian rice slow cooked with shrimp and scallops in a saffron broth |
| Chicken Alla Milanese |
$26.00 |
sautéed free range chicken with cream of morel mushrooms served with roasted red potatoes and asparagus |
| Steak Au Poivre |
$29.00 |
12oz aged beef sirloin steak peppered, sautéed in red wine sauce |
| Chilean Sea Bass |
$28.00 |
filet of grilled chilean sea bass with asparagus served on a bed of linguine, spinach and saffron sauce |
| Grilled Sea Scallops |
$27.00 |
marinated jumbo sea scallops, served on a bed of sautéed greens, topped with fresh crab meat |
| Tilapia Alla Griglia |
$24.00 |
tilapia served with lemon butter sauce, capers, fresh asparagus, artichokes and potatoes |
| Grilled Canadian Salmon |
$23.00 |
fillet of salmon grilled and served with basil pesto, asparagus and roasted red potatoes |
| Roasted Red Potatoes |
$4.00 |
with herbs |
| Side Of Pasta |
$8.00 |
with your choice of sauce |
| Broccolini |
$7.50 |
baby broccolini rabe sautéed with olive oil and garlic |
| Asparagus |
$7.50 |
steamed asparagus with parmigiano reggiano |
