Blue Nile Restaurant menu with price

item price description
Doro Wat tender chicken gently simmered in niter kibbe herbed butter, berbere sauce, and onions.
Doro Alecha chicken cooked in niter kibbe herbed butter with onions.
Yebeg Alecha tender lamb cooked in niter kibbe herbed butter with onions, garlic, and jalapeno peppers.
Zilzil Wat choice beef strips simmered in niter kebbe herbed butter, berbere sauce, and onions.
Gomen chopped collard greens cooked with onions, garlic, jalapeno peppers, and spices.
Tekil Gomen cabbage sauteed with onions, garlic, jalapeno peppers, and spices.
Mixed Vegetables potatoes, carrots, and green beans cooked with onions, garlic, jalapeno peppers, and spices.
Metin Shiro Wat yellow split peas roasted, ground, and cooked in berbere sauce with onions and spices.
Kik Alecha split yellow peas flavored with onions, herbs, and spices.
Yemisir Kik Wat split red lentils cooked with berbere sauce, onions, and spices.
Defen Yemisir Alecha lentils harmoniously blended with onions, spices, and herbs.
Ethiopian Feast “All You Care To Eat” ethiopian feast includes all meat dishes and vegetables except timatim salata.
Vegetarian Feast “All You Care To Eat” vegetarian feast includes all the vegetable dishes except timatim salata.
Timatim Salata ethiopian-style salad of romaine lettuce, tomatoes, onions, and jalapeno peppers. fresh lemon juice and olive oil dressing.
Highland Fruit Sorbet “to cleanse your pallet!” ask your server for today’s flavors.
Beverages: ethiopian coffee (freshly roasted and ground daily), spiced ethiopian tea, soft drinks, milk, juice.

Blue Nile Restaurant relate restaurants