| Thai Kingdom Cafe |
$5.25 |
Frozen blended thai coffee and kahula with whipped cream |
| Exotic Kingdom |
$5.95 |
Zombie planters punch, rum grog, mai tai, scorpion, pin colada, singapore sling |
| Frozen Tropics |
$5.95 |
Banana, pineapple, peach, strawberry, mango |
| Juhgle Martini |
$6.00 |
Mangotini, lychee blossom, banana orchid, lotus passion, house original |
| Soft Drinks |
$2.00 |
Coke, diet coke, sprite, ginger ale |
| Juice |
$3.25 |
Orange, pineapple, cranberry |
| Coolers - Lemonade |
$3.95 |
|
| Coolers- Fruit Punch |
$4.00 |
|
| Coolers- Ice Tea |
$2.00 |
|
| Thai Collers |
$2.50 |
Thai ice coffee, thai ice tea |
| Famous Wings |
$6.95 |
The best known thai chicken wings stuff with crabmeat, mushroom, and bean thread noodles ( 2 pcs ) |
| Batik Prawn |
$6.95 |
Skewered shrimp wrapped with seasoned minced chicken, crispy fried ( 2 pcs ) |
| Tod Mun |
$6.95 |
Thai spiced curry fish patties served with a cucumber and onion relish ( 4 pcs ) |
| Kingdom Shrimp Cake |
$6.95 |
Minced shrimp and chicken wrapped in crispy tofu skin ( 4 pcs ) |
| Sate Thai |
$6.95 |
Skewered grilled marinated chicken, beef or pork with a homemade peanut curry sauce ( 6 pcs ) |
| Squid Yum |
$6.95 |
Squid seasoned with herbs, lime juice and chili |
| Larb Chicken |
$6.95 |
Minced chicken seasoned with herbs, lime juice and chili |
| Crying Tiger |
$7.95 |
Grilled New York strip steak served with a spicy dipping sauce |
| Pattaya Yum Yum |
$9.95 |
Mixed seafood with a spicy curry dressing |
| Mee Grob |
$6.95 |
Crispy rice noodles and shrimp served with a tomatoe sauce |
| Pla Murk Tod |
$6.95 |
Fried calamari with a sweet chili sauce |
| Yum Noodle or Squid or Shrimp |
$7.95 |
Grilled squid or shrimp with bean thread noodles, seasoned with herbs, lime juice and chili |
| Zesty Duck |
$7.95 |
Spicy roasted duck salad |
| Killer Prawn |
$7.95 |
Grilled shrimp served on a bed of lettuce seasoned with a sweet garlic dressing |
| Yum Nuer |
$8.95 |
Sliced new york strip steak seasoned with herbs, lime juice and chili |
| Yum Tuna |
$7.95 |
Seasoned tuna with ginger and peanuts on cabbage triangles |
| Nam Sot |
$7.95 |
Minced pork, with roasted peanuts, ginger and chili |
| Yum Hed Ruam Mitr |
$7.50 |
Spicy mushroom and vegetable salad |
| Yum Yai |
$7.50 |
House salad with a sweet seasme dressing |
| Yum Woon Sen Jae |
$7.50 |
Bean thread noodles and mixed vegetables seasoned with herbs, chili and lime juice |
| Tao Hu Tod |
$6.95 |
Fried tofu with a sweet chili sauce topped with peanuts |
| Som Tum |
$8.50 |
Green papaya salad with carrots and string beans topped with peanuts |
| Tod Mun Khao Phod |
$6.95 |
Curried corn patties with a cucumber relish |
| Salat Khaek |
$7.50 |
Salad with a peanut curry dressing |
| Spring Rolls |
$6.95 |
Crispy vegetarian spring rolls with sweet sauce topped peanuts |
| Bean Thread Noodle |
$3.95 |
Clear noodle, minced chicken and shitake mushrooms in a broth garnished with cilantro |
| Tom Yum Goong |
$4.95 |
Shrimp, mushrooms and onions in a spicy lemon grass broth granished with cilantro |
| Tom Yum Gai |
$3.95 |
Chicken, mushrooms and onions in a spicy lemon grass broth garnished with cilantro |
| Tom Ka Gai |
$3.95 |
Chicken, mushrooms and onions in a galangal infused coconut milk soup garnished with cilantro |
| Plumming Duck |
$3.95 |
Duck and snowpeas in a plum soup garnished with cilantro |
| Pla Ma Now |
$12.95 |
Fish filets in a lemon broth with fresh limes, spring onions and cilantro ( Serves 2 ) |
| Tom Kar Pak |
$3.95 |
Galangal coconut infused soup with mixed vegetables garnished wtih cilantro |
| Tom Yum Hed |
$3.95 |
Mushrooms and onions in a spicy lemon grass broth garnished wtih cilantro |
| Tom Jeud Jae |
$3.95 |
Napa cabbage, mushroom and soft tofu soup |
| Goong Phad Phong Karlee |
$14.00 |
Shrimp sauteed in a cream yellow curry sauce |
| Hor Mok Talay |
$14.00 |
Seafood red curry served on a hot clay pan |
| Gai Phad Med Mamuang Himaphan |
$12.00 |
Chicken and cashew nuts stir-fried with onions dried chilies and waterchestnut |
| Phad Prik Goong Bai Makrood |
$14.00 |
Shrimp and snowpeas sauteed with a minced chicken curry sauce |
| Goong Krata |
$14.00 |
Butterflied shrimp served with snowpeas, bell peppers, carrots and onions in a sweet chili sauce |
| Goong Mor Din |
$14.00 |
Chili shrimp, minced chicken, with vermiceli in a hot pot |
| Kaeng Phed Ped Yang Subparot |
$13.00 |
Roast duck curry with pineapple and tomatoes |
| Kaeng Phed Lin Jee Gai |
$13.00 |
Chicken and lychees in a peanut curry sauce with basil and bell peppers |
| Gai Krata |
$13.00 |
Sliced chicken breast served with snowpeas, bell peppers, carrots and onions in a sweet chili sauce |
| Kaeng Phed Moo Khao Pohd Orn |
$13.00 |
Red curry pork with young corn |
| Moo Goong Kalum Plee |
$13.00 |
Shrimp, pork and sliced cabbage stir-fried in a oyster sauce |
| Phad Ruer Poh |
$14.00 |
Stir-fried mix seafood with celery and herbs in a lemon broth |
| Panang Nuer or Gai |
$12.00 |
Coconut panang curry with your choice of beef or chicken |
| Gai Phad Sauce Tua |
$11.00 |
Sliced chicken breast and broccoli florets in a spicy peanut sauce |
| Phad Priew Warn Gai |
$11.00 |
Sweet and sour chicken with mixed vegetables |
| Gai Jarn Ron |
$13.00 |
Crispy marinated chicken breast served with waterchestnuts, broccoli and a tamarind sauce |
| Kaeng Kua Supparot Goong |
$13.00 |
Sweet curry with pineapple and shrimp |
| White Pepper and Garlic Shrimp |
$14.00 |
Shrimp and mushrooms sauteed with white pepper and garlic, garnished with cilantro |
| Phad Makher Yao |
$10.00 |
Spicy chinese eggplant with crispy tofu sauteed in a fresh basil chili sauce |
| Kaeng Pa |
$10.00 |
Southern jungle curry soup with mixed vegetables |
| Phad Pak |
$10.00 |
Stir-fried mixed vegetable with crispy tofu |
| Gueyteow Pak |
$10.00 |
Fresh flat noodles and mixed vegetables stir-fried with yellow curry powder |
| Phad Woon Sen |
$10.00 |
Bean thread noodles stir-fried with mixed vegetables |
| Red or Green Curry Pak |
$10.00 |
Red or green coconut curry with mixed vegetables and crispy tofu |
| Tao Hu Phad Ki-Mao |
$10.00 |
Crispy tofu, onions and bell peppers sauteed in a fresh basil chili sauce |
| Phra Raam Jae |
$10.00 |
Mixed vegetables and crispy tofu in a peanut curry sauce |
| Gueyteow Ki-Mao Pak |
$10.00 |
Fresh flat noodles, crispy tofu, and mixed vegetables stir-fried with basil, chili |
| Phad Priew Warn Jae |
$10.00 |
Crispy tofu and mixed vegetables stir-fried in a sweet sauce sauce |
| Phad Thai Jae |
$10.00 |
Mixed vegetables and crispy tofu stir-fried with noodles and crushed peanuts ( egg optional ) |
| Phad See-Ew Jae |
$10.00 |
Fresh flat noodles with chinese broccoli, snow peas, and crispy tofu stir-fried in a sweet soy sauce |
| Khao Phad Jae |
$10.00 |
Mixed vegetables and crispy tofu fried rice ( egg optional ) |
| Khao Phad Supparot |
$10.00 |
Pineapple fried rice with mixed vegetables (egg optional) |
| Khao Pohd Orn Gup Tao Hu Phad Prik Sot |
$10.00 |
Spicy baby corn, tofu and basil |
| Mussamun Curry Jae |
$10.00 |
Indian influenced curry with crispy tofu, potatoes, and onions |
| Thai Tamarind Fish |
|
Crispy whole flounder served with a homemade tamarind sauce |
| Crispy Chili Fish |
|
Crispy whole flounder served with a homemade chili sauce |
| Thai Sweet and Sour Fish |
|
Crispy whole flounder served with mixed vegetable in a homemade sweet and sour sauce |
| Catfish Phad Phed |
$11.95 |
Crispy catfish filet stir-fried in a red curry and minced chicken sauce with basil and bell peppers |
| Anna and the King |
$11.95 |
A thai kingdom original seasoned minced chicken with a sea scallop center served a fresh chili basil sauce |
| Shrimp Phad Phed |
$11.95 |
Shrimp, string beans and carrots sauteed in a red curry and minced chicken sauce |
| Squid Princeling |
$11.95 |
Fresh squid and onions sauteed in a fresh chili basil sauce |
| Kingdoms Phad Phed |
$13.95 |
Mixed seafood sauteed in a red curry and minced chicken sauce with basil and bell peppers |
| Scallops Volcano |
$11.95 |
Fresh sea scallops and bell peppers sauteed in a red curry and minced chicken sauce |
| Quaint Quail |
$13.00 |
Crispy quail with a lime and chili dipping sauce |
| Duckling Kingdom |
$13.00 |
Sliced roasted duck and steamed broccoli florets served with a chili soy sauce |
| Gai Yang Kingdom |
$12.00 |
Marinated grilled chicken served with a sweet chili sauce |
| Chicken Red Curry |
$10.00 |
Chicken and bamboo with red curry and coconut milk |
| Chicken Green Curry |
$10.00 |
Chicken, bamboo and string beans with green curry and coconut milk |
| Bangkok Stir-fried Chicken |
$10.00 |
Stir-fried chicken with mixed vegetables |
| Drunken Sauteed Chicken |
$10.00 |
Minced chicken, bell peppers and onions sauteed in a fresh basil chili sauce |
| Ginger's Lover Chicken |
$10.00 |
Chicken and mushrooms sauteed with fresh ginger, bell peppers |
| White Pepper Garlic Chicken |
$10.00 |
Marinated chicken sauteed white pepper and garlic, garnished with cilantro |
| Mussamun Curry Beef or Chicken |
$11.00 |
Indian inspired curry served with potaotes and onions and your choice of beef or chicken |
| Bangkok Stir-fried Beef or Pork |
$10.00 |
Your choice of beef or pork sauteed with mixed vegetables |
| Beef or Pork Phad Phed |
$10.00 |
Your choice of beef or pork sauteed in a red curry and minced chicken sauce with string beans and carrots |
| Ginger Lover's Beef or Pork |
$10.00 |
Your choice of beef or pork and mushrooms sauteed with fresh ginger |
| White Pepper and Garlic Beef or Pork |
$10.00 |
Your choice of beef or pork sauteed with white pepper and garlic, garnished with cilantro |
| Phad Ka Na Nuer Nam Mun Hoy |
$10.00 |
Stir-fried kale leaves and beef in oyster sauce |
| Gueyteow Gai |
$10.00 |
Fresh flat noodles and chicken in broth |
| Phad Thai |
$10.00 |
Rice noodles and shirmp with crushed peanuts and bean spourts |
| See-Ew-Noodle |
$10.00 |
Your choice of beef or pork stir-fried with fresh flat noodles, chinese broccoli and sweet soy sauce |
| Lad-Naar-Noodle |
$11.00 |
Your choice of beef or pork with fresh flat noodles and chinese broccoli in a oyster sauce gravy |
| Seafood Combination Lad-Naar-Noodle |
$13.00 |
Fresh flat noodles and chinese broccoli in a oyster sauce gravy with mixed seafood |
| Famous Fried Rice |
$11.00 |
Your choice of crabmeat or shrimp fried rice with eggs, onions and carrots |
| Thai Kingdom Fried Rice |
$10.00 |
Your choice of beef, chicken or pork fried rice with eggs, onions and carrots |
| Khao Phad Supparot |
$11.00 |
Pineapple fried rice with your choice of chicken, pork or beef |
| Gueyteow Phad Ki-Mao |
$11.00 |
Fresh flat noodles stir-fried with fresh basil, bell peppers and minced chicken |
| Crispy Fish Filet with Tangy Mango Galangal Sauce |
$13.00 |
|
| Mango Ice Cream |
$3.95 |
|
| Coconut Ice Cream |
$3.95 |
|
| Kingdom Coconut Custard |
$3.95 |
Homemade thai coconut and corn custard |
| Khao Niew Mamaung |
$4.95 |
Fresh mango and sticky rice topped with coconut milk |
