| Chopped Cobb |
$14.00 |
Grilled chicken, avocado, heirloom tomatoes, nueskes bacon, egg mixed romaine lettuce tossed with a chipoltle ranch |
| Tempura Shrimp Salad |
$16.00 |
|
| Grilled Maine Lobster Salad |
$28.00 |
Half grilled maine lobster, baby mixed greens, haricot-vert, roasted corn and a citrus dressing |
| Blackened Shrimp Tacos |
$16.00 |
Two soft tacos, shredded cabbage and a spicy remoulade served with a southwest salad |
| Miso Salmon |
$18.00 |
Scallion sticy rice, ginger braised cabbage and sweet soy drizzle |
| Sauteed Escolar |
$18.00 |
Crab-tarragon mashed potatoes, grilled asparagus and a lemon- gastrique |
| Spicy Thai-Chili Filet of Beef Skewer |
$18.00 |
Charred coconut sticky rice, white miso sweet soy, cesar salad |
| Jidori Natural Chicken Breast |
$22.00 |
Sauteed baby vegetables, sage-madeira jus de poulet |
| Rigatoni Pasta |
$12.00 |
Home-made marinara, fresh buffalo mozzarella, fresh basil and extra-virgin drizzle |
| Farfalle Pasta |
$14.00 |
Pesto cream, shaved asiago, baby arugula and oven roasted hierloom tomato |
| Saffron Linigunini |
$18.00 |
Shrimp, scallops, fin fish and finished with a seafood lobster nage |
| The Burger |
$16.00 |
Sweet onion roll, egg, drunken goat cheese and smoked tomato ketchup |
| Grilled Vegetable Burger |
$14.00 |
Mushrooms, grilled seasonal vegetables, sprouts |
| Chicken Sandwich |
$14.00 |
Jidori chicken breast, baby arugula, grilled tomatoes and spicy remoulade |
| Smoked Salmon Club |
$16.00 |
Norwegian smoked salmon, hickory bacon, lettuce, tomato, caper aioli |
| Classic Ruben |
$16.00 |
Shaved corned beef, krout, swiss cheese, thousand island and served on sourdough |
| B.L.T |
$12.00 |
Nueskes smoked bacon, lettuce, tomato and aioli |
| Iceberg Wedge |
$9.00 |
Iceberg, nueskes bacon, chives, diced tomatoes, bleu cheese crumbles and ranch |
| Grilled Artisan Flatbread |
$9.00 |
White bean hummus, roasted garlic olive oil, artichoke and roasted pepper |
| Classic Caesar Salad |
$11.00 |
Phyllo cracker, shaved asiago and white anchovy |
| Truffle-Mac n Cheese |
$12.00 |
Four cheese topped with panko bread crumbs |
| Wild Baby Arugula |
$12.00 |
Manchego, belgian endive, dried baby tomatoes, dried cranberries, candied pistachios and champagne vinaigrette |
| Warm Heirloom Tomato Bruschetta |
$13.00 |
Heirloom tomatoes, basil, shallots, vanilla-balsamic and burrata a served on a crostini |
| Organic Chopped Vegetable Salad |
$14.00 |
Point reyes bleu cheese, fresh corn, carrots, endive, heirloom baby tomatoes, cucumber, haricot-verts with ginger vinaigrette |
| Warm Beet and Goat Cheese Salad |
$15.00 |
Baby mache, herbed goat cheese and carrot-white truffle vinaigrette |
