| All American* |
$21.00 |
Two eggs any style with crisp hash browns, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee |
| Good Start |
$17.00 |
Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee |
| Good Start Buffet |
$20.00 |
Oatmeal, cold cereal or housemade granola, fresh fruit, a variety of milk, yogurts and choice of breakfast breads. Includes juice and coffee or tea |
| All American Buffet* |
$25.00 |
The Good Start Buffet plus omelets and eggs cooked-to-order and a selection of hot offerings. Includes juice and coffee or tea |
| Crisp bacon |
$6.00 |
|
| Sausage links* |
$6.00 |
|
| Chicken apple sausage* |
$6.00 |
|
| Hash browns |
$5.00 |
|
| Side of fresh seasonal fruit |
$6.00 |
|
| Yogurt and granola parfait |
$6.00 |
choice of berries |
| Oatmeal |
$6.00 |
brown sugar, raisins, milk |
| Two organic eggs any style |
$6.00 |
|
| Toast, English muffin, bagel |
$4.00 |
|
| Bellwether Farms parfait |
$7.00 |
local strawberry sheep yogurt, housemade granola, lavender organic honey, bananas |
| Crunchy French toast |
$18.00 |
corn flake crusted, strawberries, bananas, lite syrup |
| Fast fare |
$16.00 |
scrambled eggs, diced ham, hash browns |
| Eggs Benedict |
$20.00 |
two poached eggs*, toasted English muffin, Canadian bacon, hollandaise sauce |
| Prime beef short rib and fingerling hash |
$20.00 |
crimini mushrooms, organic eggs, red peppers, dijon hollandaise |
| Egg white frittata |
$18.00 |
asparagus, spinach, tomato, mushrooms, fennel, fresh basil, toast |
| Egg BLT sandwich |
$18.00 |
fried organic eggs, peppered bacon, watercress, tomato chutney, buffalo mozzarella, sourdough |
| House made buttermilk pancakes |
$18.00 |
organic strawberries, mascarpone cheese, agave citrus syrup |
| Crème brûlée French toast |
$20.00 |
caramelized bananas, macadamia nuts, crème fraîche |
| Belgian waffles |
$17.00 |
fresh local blueberries, blueberry maple syrup |
| Classic ham and aged cheddar |
$18.00 |
hash browns |
| Greek egg white omelet |
$18.00 |
spinach, tomato, kalamata olives, feta cheese, sliced tomatoes, wheat toast |
| Bayshore Omelet |
$19.00 |
seasonal mushrooms, fresh asparagus, ricotta cheese, truffle pesto, roasted fingerling potatoes |
| Chef Andy's Lobster Omelet |
$21.00 |
Fresh lobster meat, tomatoes, jalepenos, green onions, jack cheese, hash browns |
| Fresh orange juice |
$6.00 |
|
| Grapefruit, apple, cranberry, pineapple, V8 or tomato juice |
$4.00 |
|
| Coffee |
$4.00 |
regular and decaffeinated |
| Hot tea |
$4.00 |
|
| Milk, chocolate milk, hot chocolate |
$4.00 |
|
| Soft drink |
$4.00 |
|
| Bottled water |
$6.00 |
still or sparkling |
| Cappuccino or latte |
$6.00 |
|
| Jumbo Shrimp Cocktail |
$17.00 |
orange segments, shaved fennel |
| Mediterranean Trio |
$14.00 |
traditional hummus, artichoke sundried tomato dip, greek tzatziki, grilled flatbread, vegetable crudité |
| Sf Seafood Chowder |
$15.00 |
house-made, organic sourdough bread bowl |
| Soup of the Day |
$12.00 |
chef's creation of the finest and freshest ingredients |
| Watermelon Arugula Salad |
$14.00 |
heirloom tomatoes, candied walnuts, caña de oveja cheese, citrus herb vinaigrette |
| Seasonal California Salad |
$14.00 |
mixed greens, citrus segments, fresh avocado, pears, fennel, honey dijon vinaigrette |
| Caesar Salad |
$14.00 |
hearts of romaine, parmesan crisp, grilled focaccia |
| Blt Wedge Salad |
$15.00 |
peppered bacon, heirloom tomatoes, onions, bleu cheese |
| Marriott Angus Beef Burger |
$18.00 |
bacon, cheese, lettuce, tomatoes, onion, french fries |
| Soup & Half Sandwich |
$15.00 |
chef's choice of sandwich, soup of the day, fresh house-made potato chips |
| California Turkey Blt |
$18.00 |
grilled sourdough bread, avocado, peppered bacon, mixed green salad |
| Roasted Chicken Sandwich |
$18.00 |
peppered bacon, avocado, smoked mozzarella, tomato, lettuce, herbed mayonnaise, ciabatta bread |
| Hangar Flat Iron Steak French Dip |
$21.00 |
grilled flat iron steak, natural au jus, horseradish mayo, sidewinder french fries, ciabatta bread |
| Pacific Salmon Open-Faced Sandwich |
$19.00 |
avocado, watercress, tartar sauce, ciabatta bread, cucumber salad |
| Fish Tacos |
$19.00 |
chipotle marinated sea bass, sour cream, cilantro-mango salsa |
| Filet Mignon Tacos |
$19.00 |
marinated filet mignon, cilantro, house-made salsa, guacamole |
| Prosciutto & Fig Flatbread |
$18.00 |
fresh prosciutto, fig marsala jam, gorgonzola cheese, caramelized onions, fresh bay arugula |
| Heirloom Tomato & Kale Pesto Flatbread |
$17.00 |
heirloom tomatoes, asparagus tips, radishes, fresh kale, feta cheese |
| Orecchiette Pasta |
$18.00 |
brussels sprouts, butternut squash, oven dried tomatoes, asparagus, boursin cheese |
| Angus Beef Sliders |
$17.00 |
bleu cheese, caramelized onions |
| Crab Sliders |
$19.00 |
mango and papaya relish, house-made tartar |
| Lobster Sliders |
$20.00 |
peppered bacon, vanilla bean aioli |
| Angus Sliders |
$17.00 |
bleu cheese, caramelized onions |
| Crab Sliders |
$19.00 |
mango papaya relish, house made tartar |
| Lobster Sliders |
$20.00 |
peppered bacon, vanilla bean aioli |
| Grilled Lamb Chops |
$21.00 |
Feta cheese, tomato bread fondue |
| Open-Faced Lobster Ravioli |
$20.00 |
Lobster chunks, wild mushrooms, asparagus, cognac sauce |
| Hangar Steak Lump Crab Cake |
$19.00 |
Mango and papaya relish |
| Pacific Coast Oysters |
$18.00 |
Bloody mary horseradish |
| Jumbo Shrimp Cocktail |
$17.00 |
Orange segments, shaved fennel |
| Bacon-Wrapped California Dates |
$15.00 |
Stuffed with goat cheese, balsamic reduction |
| Mushroom Brie Soup |
$14.00 |
Local mushrooms, brie cheese, crème fraiche |
| Soup of the Day |
$12.00 |
Chef's creation of the finest and freshest ingredients |
| Blt Wedge Salad |
$15.00 |
Peppered bacon, heirloom tomatoes, bleu cheese, onions |
| Watermelon Arugula Salad |
$14.00 |
Heirloom tomatoes, candied walnuts, caña de oveja cheese |
| Seasonal California Salad |
$14.00 |
Mixed greens, citrus segments, fresh avocado, pears, fennel, honey dijon vinaigrette |
| Caesar Salad |
$14.00 |
Hearts of romaine, parmesan crisp, grilled focaccia |
| California Artisan Cheese Platter |
$21.00 |
Create your own tasting from our selection of local cheeses. Served with quince, wild flower honeycomb, jalapeno soaked grapes & grilled croutons |
| French Fries |
$7.00 |
|
| Sun Dried Tomato & Shallot Mashed Potatoes |
$9.00 |
|
| Seasonal Local Vegetables |
$9.00 |
|
| Sautéed Mushroom Caps |
$9.00 |
|
| Sweet Potato Gratin |
$9.00 |
|
| Mushroom Risotto |
$9.00 |
|
| Crispy Onion Rings |
$9.00 |
|
| Grilled Asparagus |
$9.00 |
|
| Cream Spinach |
$9.00 |
|
| Baked Potato |
$9.00 |
|
| Lobster Mac & Cheese |
$10.00 |
|
| French Fries |
$7.00 |
|
| Grilled Asparagus |
$9.00 |
|
| Seasonal Local Vegetables |
$9.00 |
|
| Crispy Onion Rings |
$9.00 |
|
| Sweet Potato Gratin |
$9.00 |
|
| Sun Dried Tomato and Shallot Mashed Potatoes |
$9.00 |
|
| Mushroom Caps |
$9.00 |
|
| Lobster Mac and Cheese |
$10.00 |
|
| Ribeye |
$42.00 |
|
| New York Strip |
$40.00 |
|
| Filet Mignon |
$39.00 |
|
| Surf & Turf |
$63.00 |
Filet mignon with a maine lobster tail |
| Add a Side Lobster Tail |
$26.00 |
|
| Colorado Rack of Lamb |
$40.00 |
Fennel and cumin rub, harvest stuffed apple, sweet potato gratin, plum wine sauce |
| Free-Range Roasted Chicken |
$29.00 |
Local root vegetables, sundried tomato & shallot mashed potatoes, pinot noir sauce |
| Orecchiette Pasta |
$26.00 |
Brussels sprouts, butternut squash, oven dried tomatoes, asparagus, boursin cheese |
| Mushroom Risotto |
$26.00 |
Mushrooms, asparagus, spinach, sundried tomatoes, mascarpone cheese |
| Open-Faced Lobster Ravioli |
$36.00 |
Lobster chunks, wild mushrooms, asparagus, cognac sauce |
| Seared Pacific Sea Bass |
$34.00 |
Manila clams, chorizo, gigante beans, tomato beurre blanc |
| San Francisco Cioppino |
$34.00 |
Fresh fish, lobster meat, crab claws, clams, prawns, mussels, saffron tomato broth |
| Cedar Wrapped Salmon |
$32.00 |
Grilled asparagus, shiitake mushrooms, watercress citrus salad |
| Beringer White Zinfandel, California |
$8.00 - $30.00 |
|
| Tomassi Prosecco, Italy |
$10.00 - $40.00 |
|
| Mumm Cuvee Brut Prestige, Napa Valley |
$13.00 - $52.00 |
|
| Segura Viudas Brut Cava 'Aria', Spain |
$35.00 |
|
| Veuve Clicquot Yellow Label, France |
$125.00 |
|
| Dom Perignon, France |
$200.00 |
|
| Armand de Brignac, France |
$425.00 |
|
| Miner Family Vineyards Viognier, California |
$11.00 - $40.00 |
|
| Pighin Friuli Pinot Grigio, Grave de Friuli |
$12.00 - $44.00 |
|
| Chateau St. Michelle Riesling, Washington |
$9.00 - $35.00 |
|
| Meridian Vineyards Pinot Grigio, California |
$30.00 |
|
| Brancott Reserve, Marlborough |
$9.00 - $35.00 |
|
| St. Clement, Napa Valley |
$11.00 - $40.00 |
|
| Grieve, Napa Valley |
$14.00 - $53.00 |
|
| Kenwood Vineyards, Sonoma |
$32.00 |
|
| Joel Gott Unoaked, California |
$9.00 - $35.00 |
|
| Chateau St. Jean, Sonoma |
$10.00 - $36.00 |
|
| Trefethen Estate, Napa Valley |
$14.00 - $52.00 |
|
| Miner Family Wines, Napa Valley |
$15.00 - $58.00 |
|
| Neyers, Carneros |
$21.00 - $80.00 |
|
| Sterling 'Vintner's Collection', California |
$30.00 |
|
| Clos du Bois, Sonoma |
$40.00 |
|
| Merryvale 'Starmont', Napa |
$45.00 |
|
| Ferrari-Carrano "Tre Terre", Russian River |
$75.00 |
|
| La Merika, Central Coast California |
$9.00 - $35.00 |
|
| La Crema, Sonoma |
$14.00 - $52.00 |
|
| Argyle, Willamette Valley |
$16.00 - $59.00 |
|
| Mark West, California |
$32.00 |
|
| Kim Crawford, Marlborough |
$48.00 |
|
| J. Lohr, Paso Robles |
$10.00 - $36.00 |
|
| St. Francis, Sonoma Valley |
$13.00 - $48.00 |
|
| Meridian Vineyards, California |
$30.00 |
|
| Clos du Bois, North Coast |
$40.00 |
|
| Matchbook, Lake County |
$9.00 - $35.00 |
|
| Educated Guess, Napa Valley |
$12.00 - $44.00 |
|
| Franciscan Oakville Estate, Napa Valley |
$15.00 - $56.00 |
|
| Columbia Crest "H3", Horse Heaven Hills |
$38.00 |
|
| Estancia, Paso Robles |
$40.00 |
|
| Sterling Vineyards, Napa Valley |
$40.00 |
|
| Aquinas, Napa |
$46.00 |
|
| Wente "Charles Wetmore", Livermore |
$60.00 |
|
| Silver Oak, Alexander Valley |
$140.00 |
|
| The Dreaming Tree "Crush" Red Blend, N. Coast |
$36.00 |
|
| Pedroncelli Zinfandel, Dry Creek Valley |
$36.00 |
|
| Penfolds Thomas Hyland Shiraz, Adelaide |
$11.00 - $40.00 |
|
| Rosemount Shiraz, Australia |
$40.00 |
|
| Hess Collection 19 Block Blend, Mt. Veeder |
$21.00 - $80.00 |
|
| Bodini Malbec, Mendoza |
$11.00 - $40.00 |
|
| Michelob Ultra, Missouri (4.2% ABV) |
$6.00 |
|
| Coors Light, Colorado (4.2% ABV) |
$6.00 |
|
| Budweiser, Missouri (4.2% ABV) |
$6.00 |
|
| Bud Light, Missouri (5% ABV) |
$6.00 |
|
| Miller Lite, Wisconsin (4.2% ABV) |
$6.00 |
|
| Amstel Light, Netherlands (3.5% ABV) |
$7.00 |
|
| Corona Extra, México (4.6% ABV) |
$7.00 |
|
| Corona Light, México (4.1% ABV) |
$7.00 |
|
| Blue Moon, Colorado (5.4% ABV) |
$7.00 |
|
| Anchor Steam, California (4.9% ABV) |
$7.00 |
|
| Tank 7, Missouri (8.5% ABV) |
$7.00 |
|
| Heineken, Netherlands (5% ABV) |
$7.00 |
|
| Samuel Adams Boston Lager, Massachusetts (5% ABV) |
$7.00 |
|
| Samuel Adams Seasonal, Massachusetts |
$7.00 |
|
| Sierra Nevada, California (5.6% ABV) |
$7.00 |
|
| Dark Truth Stout, Missouri (9.7% ABV) |
$7.00 |
|
| Guinness, Ireland (4.2% ABV) |
$7.00 |
|
| O'douls Non Alcoholic, Missouri (0.5% ABV) |
$6.00 |
|
| Michelob Ultra, St. Louis, Mo (4. 2% Abv) |
$6.00 |
|
| Coors Light, Golden, Co (4. 2% Abv) |
$6.00 |
|
| Budweiser & Bud Light, St. Louis, Mo (4. 2% & 5% Abv) |
$6.00 |
|
| Miller Lite, Milwaukee, Wi (4. 2% Abv) |
$6.00 |
|
| Amstel Light, Netherlands (3. 5% Abv) |
$7.00 |
|
| Corona Extra & Corona Light, Mexico (4. 6% & 4. 1% Abv) |
$7.00 |
|
| Blue Moon, Golden, Co (5. 4% Abv) |
$7.00 |
|
| Tank 7, Kansas City, Mo (8. 5% Abv) |
$7.00 |
|
| Heineken, Netherlands (5% Abv) |
$7.00 |
|
| Sam Adams & Sam Adams Seasonal, Boston, Ma (5% Abv) |
$7.00 |
|
| Sierra Nevada, Chico, Ca (5. 6% Abv) |
$7.00 |
|
| Dark Truth Stout, Kansas City, Mo (9. 7% Abv) |
$7.00 |
|
| Guiness Irish Stout, Dublin, Ire (4. 2% Abv) |
$7.00 |
|
| O'douls N/A, St. Louis, Mo (0. 5% Abv) |
$6.00 |
|
| Lagunitas Pils, CA (6% ABV) |
$7.00 |
|
| Drakes 1500 Dry Hopped Pale Ale, CA (5.5% ABV) |
$7.00 |
|
| Anchor Steam, CA (4.9% ABV) |
$7.00 |
|
| Big Daddy Speakeasy IPA, CA (6.5% ABV) |
$7.00 |
|
| Drakes Denogginizer, CA (9.75% ABV) |
$7.00 |
|
| Seasonal Draft Selection, CA |
$7.00 |
|
| Sonoma Cider, CA (6% ABV) |
$8.00 |
|
| Lagunitas Pils, Petaluma, Ca (6% Abv) |
$7.00 |
|
| Drakes 1500 Dry Hopped Pale Ale, San Leandro, Ca (5. 5% Abv) |
$7.00 |
|
| Anchor Steam, San Francisco, Ca (4. 9% Abv) |
$7.00 |
|
| Speakeasy Big Daddy Ipa, San Francisco, Ca (6. 5% Abv) |
$7.00 |
|
| Seasonal Local Craft, San Francisco, Ca (5. 5% Abv) |
$7.00 |
|
| Drakes Denogginizer, San Leandro, Ca (9. 75% Abv) |
$7.00 |
|
| Sonoma Cider, Sonoma, Ca (6% Abv) |
$8.00 |
|
| Coors Light, Colorado (4.2% ABV) |
$7.00 |
|
| Ommegang Hennepin, New York (7.7% ABV) |
$7.00 |
|
| Stella Artois, Belgium (5% ABV) |
$7.00 |
|
| Flights Fizz |
$14.00 |
grey goose vodka, elderflower, fresh lime, club soda |
| The Refresher |
$14.00 |
hangar one vodka, cointreau, fresh cucumber and mint |
| The "Pear" Fect View |
$14.00 |
grey goose pear vodka, st. germain, pear nectar |
| Dionysus's Delight |
$13.00 |
hendrick's gin, canton ginger, fresh grapes, basil |
| '76 Smash |
$14.00 |
james e pepper 1776 rye, fresh berries, fresh lime juice |
| Coors Light, Golden, Co (4. 2% Abv) |
$7.00 |
|
| Stella Artois, Belgium (5% Abv) |
$7.00 |
|
| Ommegang Hennepin, New York (7. 7% Abv) |
$7.00 |
|
| Mojito Your Way |
$11.00 |
mango, watermelon, or limón |
| Jade Gimlet |
$14.00 |
square one cucumber organic vodka, fresh lime, agave, basil |
| Old Fashioned |
$12.00 |
bulleit bourbon, angostura bitters, cherry, orange peel |
| Eddie's Caipirinha |
$8.00 |
leblon natural cane cachaa, lime, raw sugar |
| Red Headed Girl From Florida |
$14.00 |
mandarin blossom vodka, canton ginger fresh squeezed citrus juices, agave syrup |
| Beringer White Zinfandel, California |
$5.00 - $12.00 |
|
| Tommassi Filodora Prosecco, Italy |
$6.00 - $15.00 |
|
| Mumm Cuvee Napa, Brut Prestige, Napa Valley |
$7.00 - $19.00 |
|
| Pighin Friuli Pinot Grigio, Grave De Friuli |
$7.00 - $18.00 |
|
| Miner Family Vineyards Viognier, California |
$6.00 - $17.00 |
|
| Chateau St. Michelle Riesling, Washington |
$5.00 - $13.00 |
|
| Brancott Sauvignon Blanc, Marlborough |
$5.00 - $13.00 |
|
| St. Clement Sauvignon Blanc, Napa |
$6.00 - $17.00 |
|
| Grieve Sauvignon Blanc, Napa |
$8.00 - $21.00 |
|
| Joel Gott Unoaked Chardonnay, California |
$5.00 - $13.00 |
|
| Chateau St. Jean Chardonnay, Sonoma |
$6.00 - $15.00 |
|
| Trefethen Estate Chardonnay, Napa |
$8.00 - $21.00 |
|
| Neyers Chardonnay, Napa |
$11.00 - $29.00 |
|
| La Merika Pinot Noir, Central Coast |
$5.00 - $13.00 |
|
| La Crema Pinot Noir, Sonoma |
$8.00 - $21.00 |
|
| Argyle Pinot Noir, Willamette Valley |
$9.00 - $24.00 |
|
| J. Lohr Merlot, Paso Robles |
$6.00 - $15.00 |
|
| St. Francis Merlot, Sonoma |
$7.00 - $19.00 |
|
| Penfolds Thomas Hyland Shiraz, Adelaide |
$6.00 - $17.00 |
|
| Pedroncelli Zinfandel, Dry Creek Valley |
$6.00 - $15.00 |
|
| Matchbook Cabernet, Lake County |
$5.00 - $13.00 |
|
| Educated Guess Cabernet, Napa |
$7.00 - $18.00 |
|
| Franciscan Oakville Estate Cabernet, Napa |
$8.00 - $22.00 |
|
| Hess Collection 19 Block Blend, Napa |
$11.00 - $29.00 |
|
| Bodini Malbec, Mendoza |
$6.00 - $17.00 |
|
| Pacific Coast Oysters |
$18.00 |
bloody mary horseradish |
| Jumbo Shrimp Cocktail |
$17.00 |
orange segments, shaved fennel |
| San Francisco Seafood Chowder |
$15.00 |
warm sf sourdough bread bowl |
| Chips and Dips |
$12.00 |
tortilla chips, fresh house-made salsa and guacamole |
| Mediterranean Trio |
$12.00 |
hummus, artichoke sundried tomato dip, tzatziki grilled flatbread, vegetable crudité |
| Grilled Lamb Chops |
$21.00 |
feta cheese, tomato bread fondue |
| Thai Mussels & Clams |
$19.00 |
lemongrass, basil, coconut ginger sauce |
| Fish Tacos |
$19.00 |
achiote marinated sea bass, cilantro-mango salsa |
| Filet Mignon Tacos |
$19.00 |
beer marinated filet , pico de gallo, fresh guacamole |
| Fish and Chips |
$19.00 |
local craft beer battered local sea bass |
| Chicken Quesadilla |
$18.00 |
house-made guacamole & salsa, chipotle ranch |
| Classic Hot Wings |
$15.00 |
spicy bleu cheese, carrots, celery |
| Bacon Wrapped California Dates |
$15.00 |
goat cheese, balsamic reduction |
| Blt Wedge Salad |
$15.00 |
peppered bacon, tomatoes, onions, bleu cheese crumbles |
| Watermelon Arugula Salad |
$14.00 |
heirloom tomatoes, sheep cheese, walnuts |
| Caesar Salad |
$14.00 |
local romaine hearts, parmesan crisp, grilled focaccia |
| Prosciutto & Fig Flatbread |
$18.00 |
fresh prosciutto, fig marsala jam, gorgonzola cheese caramelized onions, fresh baby arugula |
| Heirloom Tomato & Vegetable Flatbread |
$17.00 |
asparagus tips, radishes, fresh kale, kale pesto, feta cheese |
| Sf Roasted Chicken Sandwich |
$18.00 |
bacon, avocado, mozzarella, tomato |
| Flat Iron Steak Sandwich |
$21.00 |
grilled flat iron steak, natural au jus, horseradish mayo, side winder french fries, ciabatta bread |
| Marriott Angus Beef Burger |
$18.00 |
bacon, cheese, lettuce, tomato, onion |
| Cioppino |
$34.00 |
lobster, prawns, crab claws, clams, mussels, saffron tomato broth |
| Seared Sea Bass |
$34.00 |
clams, chorizo, gigante beans, tomato beurre blanc |
| Cedar Wrapped Salmon |
$32.00 |
asparagus, shiitake mushrooms, watercress |
| California Artisan Cheese Plate |
$21.00 |
with quince, wild flower honeycomb, jalapeno soaked grapes. goat: cypress grove "purple haze", cypress grove "truffle tremor". cow: point reyes "toma", point reyes bleu. sheep: bellwether farms "pepa |
| Ribeye |
$42.00 |
|
| New York Strip |
$40.00 |
|
| Filet Mignon |
$39.00 |
|
| Add Maine Lobster Tail |
$26.00 |
|
| Warm Molten Chocolate Cake |
$12.00 |
vanilla ice cream |
| New York Style Cheesecake |
$10.00 |
seasonal fruit topping |
| Mini Crème Brûlée |
|
chef oscar's seasonal fruit brûlée |
| Mini Organic Strawberry Shortcake |
|
chantilly cream, hazelnuts |
| Mini Apple Cobbler |
|
organic apples, house-made crumble, ice cream |
| Mini Crème Brûlée |
$6.00 |
chef oscar's seasonal fruit brûlée |
| Mini Organic Strawberry Shortcake |
$6.00 |
chantilly cream, hazelnuts |
| Mini Apple Cobbler |
$6.00 |
organic apples, house-made crumble, ice cream |
| Millionaire's Coffee |
$11.00 |
grand marnier, kahlua, bailey's |
| Espresso-Tini |
$13.00 |
espresso, vodka, kahlua, bailey's irish cream |
| Inniskillin Ice Wine |
$24.00 |
|
| Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper |
$4.00 |
|
| Fresh Brewed Iced Tea, Caddy Cooler, Mint Lemonade |
$4.00 |
|
| Red Bull, Sugar-Free Red Bull |
$5.00 |
|
| San Pellegrino Sparkling Water, Evian Still Water |
$6.00 |
|
| Voss Water, Still or Sparkling |
$4.00 - $8.00 |
|
| Starbucks Coffee |
$5.00 |
|
| Starbucks Espresso |
$4.00 |
|
| Starbucks Cappuccino, Latte |
$6.00 |
|
| Hot & Cold Smoked Salmon Display |
|
with Assorted Toppings |
| Shrimp Cocktail |
|
with Bloody Mary Sauce |
| Ahi Tuna Tartare Three Ways |
|
|
| Red Quinoa Salad |
|
with Cucumbers, Mint, Fava Beans, Sweet Peppers, Roasted Shallot Dressing |
| Spinach Salad |
|
with Roasted Turnips, Feta Cheese, Red Onions, Sherry Vinaigrette |
| Escarole |
|
with Avocado, Oranges, Toasted Almonds, Champagne Vinaigrette |
| Roasted Beet Salad |
|
with Rainbow Carrots, Marinated Fennel, Fresh Herbs |
| Bresaola |
|
|
| Sliced Coppa |
|
|
| Soppressata |
|
|
| Prosciutto di Parma |
|
|
| Cornichons |
|
|
| Cipollinis |
|
|
| Whole Grain Mustard |
|
|
| Truffle Tremor |
|
|
| Pepato |
|
|
| Point Reyes Toma & Bleu Cheeses |
|
with Assorted Accoutrements |
| Organic Eggs |
|
Prepared To Order with a Selection of Farmer's Market Vegetables & Assorted Toppings Made to Order Belgium & Red Velvet Waffles with Berry Sauces & Mascarpone-White Chocolate Whipped Cream |
| Leg of Lamb |
|
with Mint Chimichurri & Greek Tzatziki Sauce |
| Strip Loin |
|
topped with Red Chile & Tomatillo Salsa |
| Turkey Breast |
|
with Natural Sage au Jus & Cranberry Relish |
| Adobo-Style Roasted |
|
Whole Free-Range Chicken |
| Pork Loin |
|
with Korean Barbeque Sauce & Kimchi Slaw |
| Chicken Apple Sausage |
|
Pork Sausage Links, Maple-Flavored Bacon, Yukon Potatoes O'Brien |
| Crème Brûlée French Toast |
|
with Maple Crème Fraîche, Candied Pecans & Warm Maple Syrup |
| Corned Beef Hash Benedict |
|
with Sourdough English Muffins, Herbed Hollandaise |
| Bourbon Glazed Chicken |
|
with Apricot-Arugula Relish, Heirloom Bean Succotash |
| Baked Red Snapper |
|
with Roasted Corn & Tomato Salsa |
| Mashed Potatoes |
|
with Boursin Cheese, Roasted Shallots & Basil |
| Brown Basmati Rice Pilaf |
|
with Peas & Fresh Herbs |
| Grilled Asparagus & Roasted Peppers |
|
|
| Decadent Chocolate Fondue Station |
|
with Fruit, Cookies & Cake for Dipping |
| Rice Pudding |
|
with Rhubarb & Strawberry Sauce, Cherry & Lemon Parfaits with Gingersnap Crumb Topping |
| Maple Glazed Apricot Tarts |
|
Assorted Mini Cupcakes & Easter Cookies |
