| Bevs Famous Crab Pizza |
$12.00 |
Six-inch pizza crust with the Ill never tell crab topping. |
| Brie & Grape Quesadilla |
$13.00 |
Cilantro, macadamia nut pesto and sweet pea guacamole. |
| Sashimi Napoleon |
$20.00 |
Crispy won tons layered with smoked salmon, ahi tartar, sashimi and wasabi vinaigrette. |
| Sashimi Pizza |
$16.00 |
Thin flour crust spread with edamame hummus, sashimi ahi and toasted sesame seeds, soy sesame aioli. |
| Soup of Yesterday |
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| House Salad |
$12.00 |
Fresh local greens, onions, Mandarin oranges, & walnuts tossed with our tangy balsamic vinaigrette. With buttermilk blue cheese crumbles |
| Vine Ripened Seafood Salad |
$24.00 |
Lobster, crab and shrimp, hearts of palm, corn, celery, avocado, lemon tarragon dressing. |
| Upcountry Caesar Salad |
$10.00 |
Our version, close to the original with homemade garlic croutons & freshly grated asiago cheese |
| Upcountry Caesar Salad |
$12.00 |
With grilled chicken |
| Upcountry Caesar Salad |
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With fresh catch |
| Chinese Chicken Salad |
$14.00 |
Grilled chicken breast sliced over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing. Topped with crispy fried wonton strips. |
| Blackened Ahi Nicoise |
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Haricot verts, fingerling potatoes, Maui grown tomatoes, pickled cucumber, nicoise olives, deviled egg, arugula tossed dijon vinaigrette. |
| Bevs Infamous Baby Back Ribs |
$18.00 |
Served with HGS BBQ sauce, seasoned french fries and asian slaw. |
| Kalua Pork Enchilada Pie |
$16.00 |
Slow roasted kalua pork layered with our homemade mole sauce, cheese and corn tortillas. Served with guacamole, salsa verde and cilantro lime sour cream. |
| Crab & Rock Shrimp Cake over Spinach Salad |
$18.00 |
Honey sesame dressing and mango remoulade. |
| Coconut Seafood Curry |
$22.00 |
Fresh fish, onions, carrots, shitake mushrooms, sugar snap peas, coconut milk, house made green curry paste, jasmine rice and topped with mango chutney. |
| Blackened Salmon Tacos |
$18.00 |
Blackened salmon with warm flour tortillas, homemade mole sauce, Cotija Blanco cheese, salsa fresca, lettuce, cilantro sour cream, guacamole and lime |
| Fresh Catch |
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| Cubawaiian Sandwich |
$15.00 |
Kalua style BBQ pork, black forest ham, Swiss cheese, pickled pineapple, wasabi aioli, served on hoagie roll with seasoned fries. |
| Fresh Catch Sandwich |
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Grilled to perfection, wasabi remoulade, pickled ginger, taro bun and our crispy Asian slaw. |
| Certified Angus or American Kobe Burger |
$16.00 |
Special house blend, freshly ground, your choice of Swiss or aged white cheddar, seasoned fries. |
| Open Faced Flank Steak Sandwich |
$18.00 |
Chimichurri sauce, house made tamarind steak sauce, grilled sourdough baguette, crispy onion rings. |
| Thai Turkey Loaf |
$14.00 |
Green curry, cilantro, green onion, cashew-coconut spread, sweet chili slaw, taro bun, seasoned fries. |
| Lifes a Bowl of Fries |
$5.00 |
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