| Yellowfin Tuna Tartar |
$13.00 |
Wasabi dressing, sesame scallion sticky rice, seaweed salad, soy lime emulsion and crispy lotus root |
| Trio of Shellfish |
$13.00 |
Lemon poached shrimp cocktail with gran marnier cocktail sauce oyster on the half shell with mignonette and lemon maine lobster salad profi terole |
| Cornmeal Crusted Calamari |
$11.00 |
Sweet and spicy sauce with orange cucumber salad |
| Pan Seared Jonah Crab Cake |
$12.00 |
Arugula citrus salad with pickled fennel and a blood orange brown butter |
| Grilled Steak Carpaccio |
$13.00 |
Caramelized pearl onions, roasted red peppers, arugula and blue cheese, maldon sea salt flakes, crostini, garlic and chive oils |
| Butternut Squash and Brie Arancini |
$9.00 |
Sage and pumpkin seed pesto, mulled cider reduction |
| Cascade Brook Farm Beef and Potato Pierogi |
$10.00 |
Melted cabbage, chive crème fraiche |
| Artisanal Cheese Plate |
$14.00 |
A selection of three specialty cheeses accompanied by dried fruits, nuts, baguette and crackers |
| Granite Caesar |
$7.00 - $4.00 |
Shaved parmesan reggiano and olive oil croutons |
| Chef s Seasonal Soup Selection |
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| Citrus, Cashew and Goat Cheese |
$8.00 - $4.50 |
Baby greens, roasted shallot citrus vinaigrette |
| New England Clam Chowder |
$5.95 - $7.95 |
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| Roasted Grape, Apple and Blue Cheese |
$8.00 - $4.50 |
Baby arugula, white balsamic herb vinaigrette |
| Great Hill Blue Cheese, Smoked Bacon and Spinach |
$8.00 - $4.50 |
Cracked pepper sour cream dressing, pickled red onions and hard boiled egg |
| Potato Crusted Haddock |
$27.00 - $17.00 |
Baby shrimp, pancetta, wild mushroom, seasonal vegetables and a white wine butter sauce |
| Seared Sea Scallops |
$27.00 - $17.00 |
Lemon linguini, wild mushrooms, seasonal vegetables, vanilla bean citrus vinaigrette and chive crème fraiche |
| Walnut Crusted Faroe Island Salmon |
$26.00 - $16.00 |
Barley and spinach risotto, garlic roasted broccoli and caulifl ower, cranberry mustard jam |
| Grilled Swordfish |
$27.00 - $17.00 |
Lobster and gremolata crushed potatoes, haricot vert, lemon oil and white wine butter sauce |
| Potato and Truffle Strudel |
$22.00 - $14.00 |
Braised cabbage, roasted broccoli and caulifl ower |
| Mushroom Stuffed Breast of Free Range Chicken |
$24.00 |
Butternut squash risotto, prosciutto di parma and grilled asparagus |
| Apple Cider Braised Pork Osso Bucco |
$26.00 |
Chestnut gnocchi, chestnuts, local apples, braised kale, dried fruit chutney and natural jus |
| Spiced Breast of Duck |
$28.00 - $17.00 |
House cured duck confi t, wild mushroom and vegetable fried red rice, gran marnier orange marmalade and roasted duck glace |
| Grilled Rack of Lamb |
$30.00 - $18.00 |
Root vegetable gratin, grilled asparagus, sage and pumpkin seeds pesto and aged balsamic |
| Grilled Filet Mignon |
$34.00 - $20.00 |
Applewood smoked bacon and blue cheese yukon gold potatoes, roasted baby carrots, caramelized onion and rosemary veal glace |
| Braised Beef Short Ribs |
$27.00 |
Potato truffe strudel, onion confi t, brussel sprouts, natural jus and aged balsamic |
