| Bibb Lettuce |
|
Pancetta, roquefort, red onion, buttermilk dressing |
| Mixed Organic Lettuces |
|
Red wine vinaigrette |
| Pork Spare Ribs |
|
Gojuchang, sesame, shishito peppers |
| Mussels |
|
House chorizo, green harissa |
| Soup |
|
Daily preparation |
| Mushroom toast |
|
Melted gruyère, marsala, fried egg |
| Smoked Trout Rillettes |
|
House pickles, horseradish, dill, caviar |
| Spring Salad |
|
Sugar snap peas, radish, asparagus, herb vinaigrette |
| Vermont Creamery Bijou Goat Cheese |
|
Toasted almonds, honey, herb salad |
| Monkfish Stew |
|
Clams, house smoked sausage, spicy tomato |
| Grilled Rainbow Trout |
|
Watercress, red onion, chickpeas, fennel |
| Roasted Free Range Chicken |
|
Leeks, mushrooms, swiss chard, lemon, mustard |
| Hudson Valley Duck Confit |
|
Frisee, sugar snap peas, radish, rhubarb vinaigrette |
| Harper's Burger |
|
USDA Prime house-ground beef, brioche, fries choice of: white cheddar, onions, fried egg, gruyère, roquefort, bacon |
| Pan Seared Hudson Valley Duck Breast |
|
Smoked carrot puree, spring onion, pancetta |
| Grilled New York Strip |
|
Warm fingerling potato salad, grilled red onion, salsa verde |
| Orecchiette |
|
Pork confit, peas, spring onion |
| Pappardelle |
|
Mushrooms, leeks, tomato, cream |
| Ravioli |
|
Swiss chard, ricotta, brown butter, balsamico artigianale |
| Seasonal Vegetable |
|
|
| Duck Fat Potato |
|
Creme fraiche |
| French Fries |
|
Garlic & parsley |
