| The Jesse James |
$9.00 |
grilled black forest ham & sharp cheddar basted with white truffle oil. on batard and encrusted with sharp cheddar |
| The Butch Cassidy |
$7.50 |
provolone & russian dry salami on organic san francisco sourdough batar |
| The Sandwich With No Name |
$8.50 |
gruyere & hot smoked salmon on organic italian batard |
| The Giuliano |
$8.00 |
mozzarella, parmesan & tomatoes with pesto on organic italian batard |
| The Dillinger |
$4.50 |
garlic jack with homemade garlic seasoning on texas toast |
| The Bandit |
$4.50 |
jack, parmesan, & american on texas toast |
| The Sundance Kid |
$5.50 |
gruyere, mild cheddar, & an egg sunny-side-up served open-faced on slice of organic san francisco sourdough loaf |
| The Kid |
$2.00 |
an old school cheese sandwich with american cheese on good ol white bread (just like ma makes) |
| Mashed Tater Balls |
|
three bite-sized, lightly fried, creamy mashed potatoes seasoned with chives and sharp cheddar cheese |
| Tomato Bisque |
|
creamy and hearty basil tomato bisque with tomatoes, fresh basil, and rich cream |
