| Queen Crabby's Crab Cakes |
$15.00 |
three dungeness crab cakes made with fresh tarragon, green onion, dill and cilantro, rolled in panko and lightly fried in grapeseed oil. served with tarragon aioli and organic mixed greens with fresh |
| Captain Graham's Crab Roll |
$15.00 - $20.00 |
dungeness crab, sautéed sweet onions and fresh herbs served on a fresh toasted bordenave's sweet 6" or 8" hot dog bun. served with organic mixed greens and fresh lemon herb vinaigrette and |
| Crab Sliders |
$15.00 |
dungeness crab, sautéed onions and spices served on a maui sweet roll with spicy pink slider sauce. served with organic mixed greens and lemon herb vinaigrette and sea salt chips. |
| Louis Lettus Cups |
$12.00 |
dungeness crab, hard boiled egg and capers served in butter lettuce cups with crab louie dressing. |
| Soup Of The Day |
$9.00 |
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| Whole Cracked Crab |
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| Half Cracked Crab |
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| Salmon Burger With Tarragon Aioli |
$15.00 |
served on a fresh ciabatta roll with tarragon garlic aioli, dijon mustard, sliced tomato and onion. served with organic mixed greens with fresh lemon herb vinaigrette. |
| Fish Tacos With Mango Salsa |
$12.00 |
two fresh local albacore tacos, beer battered or grilled. served on a flour tortilla with cilantro slaw, fresh mango salsa, spicy crema sauce and a lime wedge. |
| Acai Bowl |
$9.00 |
blended brazilian superfruit acai, layered with chia seed granola, topped with blueberries, strawberries, banana, bee pollen and queen crabbys fresh mt. tam honey. |
