| La Fragaia |
$11.99 |
Crispy assortment of calamari, shrimp, scallops, and zucchini. Involtini melazane |
| La Fragaia |
$9.99 |
Eggplant stuffed with ricotta cheese, mozzarella, and basil baked with fresh tomato |
| Guazzetto |
$12.99 |
Mussels and clams sauteed in extra virgin olive oil and light tomato sauce. |
| Calamari Adriatico |
$11.99 |
Calamari sauteed with artichoke hearts, calamata olives, and cherry tomatoes served with tostini bread. |
| Mozzarella di Parma |
$10.99 |
Fresh mozzarella wrapped and infused with prosciutto topped with roasted peppers, fresh tomatoes and extra virgin olive oil. |
| Stracciatella alla Romana |
$5.99 |
Chicken broth with spinach and egg. |
| Pasta e Fagioli |
$6.99 |
Traditional white bean soup with a touch of tomatoes and pasta. |
| Asparagi Paola |
$7.99 |
Asparagus, red onions, roasted peppers served on a bed of mixed greens topped with home- made Italian dressing |
| Pomodoro Contadina |
$7.99 |
Layers of tomatoes and red onions topped with gorgonzola cream. |
| Insalata Ettore |
$8.99 |
Mixed greens, walnut, raisins, and goat cheese, topped with light raspberry vinegarette sauce. |
| Trio dello Chef |
$18.99 |
A must try trio! Homemade manicotti, cannelloni, and lasagna all on one amazing dish |
| Ravioli Santa Lucia |
$19.99 |
Homemade lobster stuffed ravioli sauteed in a pink creamy cognac sauce. |
| Fettuccine Francesca |
$16.99 |
Pasta with mild sausage, mushrooms, mildly spiced tomatoes and basil. |
| Chitarra Paola |
$24.99 |
Homemade spaghetti pasta topped with clams and mussels finished in a pinot grigio wine sauce. |
| Pappardella Elena |
$17.99 |
Homemade pasta served with Bolognese meat sauce, porcini mushrooms finished with a touch of truffle oil. |
| Gnocchi Sonia |
$15.99 |
The chefs specialty! Homemade potato dumplings in a senual light creamy gorgonzola sauce. |
| Agnolotti Nonno Paolo |
$17.99 |
Homemade halfmoon ravioli stuffed with cheese, parmigiano and fontina, topped with creamy porcini mushroom with a touch of truffle oil. |
| Orecchiette Marianna |
$16.99 |
Homemade shell pasta topped with broccoli rape sauteed with garlic, olive oil and sausage. |
| Cavatelli Giuseppe |
$18.99 |
Homemade cavatelli pasta topped with shrimp and served in a spicy fradiavola tomato sauce. |
| Pollo Francese |
$16.99 |
Chicken breast dipped in flour and egg, sauteed with white wine, butter, and lemon. |
| Pollo Marsala |
$16.99 |
Chicken dipped in flour and egg then sauteed with mushrooms and a light demi glaze |
| Pollo Ortolona |
$17.99 |
Chicken breast sauteed with shitake mushrooms, fresh herbs, garlic, and demi glaze sauce finished with a touch of gran reserve balsamic reduction served over a bed of arugula. |
| Pollo Carciofini |
$17.99 |
Chicken breasts, artichoke hearts mushrooms, and sundried tomatoes in a garlic white wine sauce. |
| Veal Marsala |
$21.99 |
Veal dipped in flour and egg then sauteed with mushrooms and a light demi glaze sauce. |
| Veal Modo Mio |
$21.99 |
Pounded and breaded veal scaloppini pan seared and topped with arugula, tomatoes, onions, and extra virgin olive oil. |
| Brodetto Alla Vastese |
$24.99 |
A mix of a fresh filet fish (depending on the season) shrimp, calamari, clams and mussels with fresh tomato sauce served with bruschetta bread. |
| Tonno Michele |
$20.99 |
Fresh tuna pan seared sliced and served over a bed of mixed greens, cherry tomatoes, red onions and capers finished in a light balsamic reduction. |
| Shrimp Scampi |
$24.99 |
Shrimp sauteed with garlic, olive oil, butter and fresh lemon served on a bed fresh sauteed spinach. |
| Salmone Alla Griglia |
$19.99 |
Filet of salmon grilled and topped with fresh tomatoes, arugula, and fresh onions. |
| Snapper Livornese |
$24.99 |
Snapper sauteed with calamata olives, capers, and anchovies in light marinara sauce. |
