| Trail Mix |
$5.00 |
cinnamon and nutmeg dusted nuts with seasonal dried fruit and chocolate chunks |
| Mini Cristos |
$9.00 |
a petite version of the monte cristo |
| French Fries |
$4.00 |
basket of fries with house-made mustard and hop seasoned salt |
| Classic French Onion Soup |
$8.00 |
hearty beef broth filled with caramelized onions and a toasted gruyere raft on top |
| Poutine |
$10.00 |
shoe string french fries tossed with house made cheese squeaky curds. covered with a rich beef gravy |
| Wild Arugula Salad |
$8.00 |
toasted sesame dressing, feta cheese, dried local peaches |
| Wedgie Salad |
$10.00 |
crisp iceberg wedge, herbed buttermilk dressing, avocado, cherry tomatoes, chicken fried bacon |
| Spring Salad |
$8.00 |
grilled asparagus mixed salad greens tossed with toasted pecans, balsamic vinaigrette and dried sour cherries |
| Barrel Beef Burger |
$13.00 |
served with crisp lettuce, pickled tomato, caramelized onion, truffle aioli and cheddar cheese |
| Barrel Beef Burger |
$2.00 |
add bacon or egg or both |
| Pork Cubano Sandwich |
$12.00 |
house cured bacon and smoked spicy pork loin, pickles and swiss on a pressed torpedo roll. served with a pickled salad side and cherry mustard |
| Blue Plate Special |
$9.00 |
100% house made sausage on an acme roll. served with house caraway mustard, sauerkraut and pickled sweet peppers, served with coleslaw |
| Vegetarian Burger |
$12.00 |
panko encrusted smoked hodo soy fresh tofu, coleslaw red onion and aioli |
| Barbeque Pork Ribs |
$19.00 |
slow cooked smoked ribs with house-made bbq sauce, coleslaw and french fries |
| Spring Vegetable Risotto |
$14.00 |
asparagus and wild mushrooms sauteed with classic vegetarian risotto. topped with pine nuts and roof top chives |
| Fish & Fries |
$14.00 |
seasonal seafood coated and fried in a red ale batter served with hop salt seasoned french fries, coleslaw and tartar sauce |
| Brisket Tartine |
$12.00 |
mesquite smoked brisket slices served up melted cabbage, red onions and toasted levain with pickled sweet peppers |
| French Onion Salisbury Steak |
$15.00 |
braised fresh ground beef, french onions jus, gruyere and parmesan cheese on a toasted butter bun |
| Baja California Yellowtail |
$16.00 |
herb roasted fingerling potatoes, fava beans buerre blanc, heirloom tomatoes, wild baby arugula |
| Trail Mix |
$5.00 |
cinnamon and nutmeg dusted nuts with seasonal dried fruit and chocolate chunks |
| Mini Cristos |
$9.00 |
a petite version of the monte cristo battered and deep fried sandwich. made with ham & turkey meats on soft baguette and deep fried in slices. dusted with powdered sugar and accompanied by seasonal i |
| Classic French Onion Soup |
$8.00 |
hearty beef broth filled with caramelized onions and a toasted gruyere raft on top |
| Avocado Toast |
$2.50 |
acme levain with cream cheese avocado spread and fresh sliced avocado |
| Bacon Poutine |
$10.00 |
bacon and ham red eye gravy over fresh cheese curds and shoe string fries |
| French Fries |
$4.00 |
basket of fries with house made mustard and hop seasoned salt |
| Green Eggs And Ham Benedict |
$11.00 |
asparagus hollandaise poached organic eggs over pit ham and buttered acme levain |
| Croque Senor |
$11.00 |
griddled cubano sandwich baked with gruyere mornay served with house pickles |
| Croque Senor |
$2.00 |
make it a senorita (sunny side egg on top) |
| Loco Moco |
$10.00 |
sunny side up egg over a burger patty and white rice smothered in brown gravy |
| Prosciutto Hash |
$11.00 |
ground prosciutto with kennebeck potato hash served with two eggs any style and house made mustard |
| Frittata |
$10.00 |
foraged shiitake, crimini, enoki and trumpet mushrooms with achadinha feta |
| Spring Salad |
$8.00 |
grilled asparagus mixed greens tossed with toasted pecans, balsamic vinaigrette and dried sour cherries |
| Spring Salad |
$2.00 |
add crispy prosciutto |
| Barrel Beef Burger |
$13.00 |
served with crisp lettuce, pickled tomato, caramelized onion, truffle aioli and cheddar cheese |
| Barrel Beef Burger |
$2.00 |
add bacon or egg |
| Vegetarian Burger |
$12.00 |
panko encrusted smoked hodo soy fresh tofu, coleslaw, red onion and aioli |
| Vegetarian Burger |
$2.00 |
add achadinha capricious goat cheese or cypress grove humboldt fog goat cheese |
| Homefries |
|
|
| Bacon |
|
|
| Apple Stuffed French Toast |
$7.00 |
acme pan de mi stuffed with apple filling served with bourbon pecan maple syrup |
| Prosciutto Wrapped Tomato Bloody Mary |
$9.00 |
with house smoked san lorenzo tomatoes and ancho chiles |
| El-Ahrairah |
$10.00 |
dark rum, ginger and fresh squeezed carrot juice |
| BH Michelada |
$8.00 |
ninkasi pilsner with lime, tomato and house made pickle juice |
| Hemingway 75 |
$9.00 |
gin, cava and fresh squeezed grapefruit juice |
| Abita Sos Pilsner |
$7.00 |
|
| Anchor Steam |
$5.00 |
|
| Ballast Point Sculpin IPA |
$8.00 |
|
| Belhaven Scottish Ale Nitro |
$7.50 |
|
| Crispin Cider |
$6.00 |
|
| Deschutes Black Butte Porter |
$5.00 |
|
| Deschutes Fresh Squeezed IPA |
$7.00 |
|
| Firestone Walker Pivo Pilsner |
$6.00 |
|
| Flying Dog Doggie Style Pale Ale |
$7.00 |
|
| Flying Dog Raging Bitch Belgian IPA |
$7.00 |
|
| Golden Road Berliner Weisse |
$8.00 |
|
| Goose Island 312 Urban Wheat Ale |
$7.00 |
|
| Guiness Stout |
$5.00 |
|
| Headlans Pt. Bonita Rustic Lager |
$7.00 |
|
| Heretic Evil Twin Red Ale |
$7.00 |
|
| Lagunitas Fusion 19 Cereal Brown Ale |
$7.00 |
|
| Linden Street Burning Oak Black Lager |
$5.00 |
|
| Magnolia Blue Bell Bitter |
$6.00 |
|
| Ninkasi Tricerahops Double IPA |
$8.00 |
|
| Ninkasi Pravda Pils |
$5.00 |
|
| Old Rasputin Imperial Stout |
$7.00 |
|
| Old Speckled Hen English Pale Ale Nitro |
$7.00 |
|
| Peak Organic Simcoe Spring Ale |
$6.00 |
|
| Port Brewing Mango Double IPA |
$8.00 |
|
| Sierra Nevada Kellerweis Hefeweizen |
$6.00 |
|
| Stone Arrongant Bastard Ale |
$7.00 |
|
| Delerium Tremens Strong Belgian Ale |
$11.00 |
|
| Duvel Single |
$11.00 |
|
| Rodenbach Grand Cru |
$8.00 |
|
| Bordelet Sidre Brut Tendre |
$28.00 |
|
| Calicraft Wild Wit Witbier |
$10.00 |
|
| Deschutes Mirror English Barleywine |
$25.00 |
|
| Deus Brut Des Flanders Biere De Champagne |
$50.00 |
|
| Firestone Walker Sucaba English Barleywine |
$24.00 |
|
| Goose Island Lolita American Wild Ale |
$36.00 |
|
| Sonoma Cider The Hatchet |
$10.00 |
|
| Sonoma Cider The Anvil |
$10.00 |
|
| Speakeasy Sundicate No.1 American Strong Ale |
$25.00 |
|
| Wilmer Omission Pale Ale (Gluten-Free) |
$6.00 |
|
| Young Double Chocolate Stout |
$10.00 |
|
| Tonight's The Night |
$12.00 |
boyd & blair potato vodka / amaro montenegro / dolin dry vermouth / orange twist |
| Winifred Walzer |
$10.00 |
three olives vodka / black tea / fresh squeezed lemonade / soda water |
| Keller Bee |
$10.00 |
four roses bourbon / barspoon fernet / honey / lemon / mint / sierra nevada kellerweis hefeweizen |
| It's Medicene Too |
$8.00 |
no. 209 gin, housemade tonic water / deschutes fresh squeeze ipa / squeeze of lime |
| Emeryville Mule |
$8.00 |
three olives vodka / shrub & co ginger shrub / soda water / lime wedge |
| Rust Never Sleeps Margarita |
$10.00 |
muddled red peppers / pueblo viejo tequila blanco / cointreau / lime juice / pinch of cilantro |
| Ultima Palabra |
$10.00 |
la puritita mezcal / lime / genepy des alpes / luxardo served up |
| Daniel's Mistress |
$10.00 |
george dickel rye whiskey / aperol / peychaud's bitters / mint / ginger beer |
| Gettin Caught In The Rain (The Pina Colada Drink) |
$10.00 |
clement rhum agricole / coconut milk / fresh pineapple / nutmeg |
| Tangent Albarino |
$10.00 |
|
| Baileyana Chardonnay |
$10.00 |
|
| Acacia Pinot Noir |
$9.00 |
|
| Dry Creek Heritage Zin |
$10.00 |
|
| Shannon Ridge Cabernet Sauvignon |
$8.00 |
|
| Poema Cava |
$7.00 |
|
| Evening Lands Pinot Noir |
$10.00 |
|
| Seven Hills Cabernet Sauvignon |
$14.00 |
|
| Trefethen Dry Riesling |
$9.00 |
|
