Hot Rocks |
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Choice of scallops or kobe beef cooked tableside with garlic ponzu |
Edamame |
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Salted, spicy or sauteed |
Crab Rangoon |
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Crab meat wrapped in wontons served with sweet chili sauce |
House Salad |
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Mixed greens with ginger dressing |
Cucumber Salad |
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Japanese style vinaigrette |
Ika Salad Or Seaweed Salad |
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Knife N Fork Salad |
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Crispy grilled endives served with coconut vinaigrette and candied pecans |
Bacon Habanero Ginger Salad |
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Crispy bacon bits, chopped romaine, tomato and habanero ginger dressing |
Asian Chicken Caesar |
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Grilled chicken breasts, romaine, candied ginger served with house caesar dressing |
Tom Yum Soup |
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Spicy thai soup with chicken, tomato and mushrooms for shrimp add $3.00 |
Tom Kha Soup |
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Spicy thai soup with coconut cream, chicken, tomato and mushrooms for shrimp add $3.00 |
Hot N Sour Soup |
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Tofu, mushroom, carrots and chicken in traditional hot and sour soup base |
Udon Noodle Soup |
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Japanese savory soup with udon noodles and chicken or tempura |
Soup Of The Day |
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Changes daily please call for today's special |
Shaken Beef |
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Diced angus filet mignon stir fried in oyster sauce with bell pepper, tomato and onion |
Salmon Nasi Lemak |
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Herb crusted salmon oven baked and served with malaysian style coconut risotto |
Apple Wood Smoked Duck |
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Tender duck breast smoked with apple wood chips and grilled served with yuzu tartar sauce and japanese fries |
Black Bean Scallops |
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Jumbo scallops stir fried with chili, mixed greens in black bean sauce |
Kuala Lumpur Kabobs |
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Diced angus filet skewered with bell pepper, onions and pineapple grilled with tandoori sauce |
Salt N Pepper Crab |
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Breaded soft shell crab stir fried with salt, pepper and mixed greens and jalapeno |
Pacific Rim Ribs |
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Marinated pork ribs grilled with malaysian bbq sauce served with steamed vegetables |
Lemongrass Tilapia |
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Tilapia filet pan seared with lemongrass oil served with house mixed green salad and vietnamese nuoc mam |
Teriyaki Beef Or Salmon Steak |
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10 oz angus ribeye steak or 8 oz salmon steak pan seared and grilled served with truffle teriyaki sauce |
Chicken Tandoori |
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Chicken breast grilled with malaysian BBQ sauce served with steamed vegetables |
Tempura Mix |
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Assorted seasonal vegetables and shrimp tempura fried and served with tempura sauce |
Grilled Hamachi |
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Yellowtail collar grilled served with spicy ponzu |
Singapore Chili Scallop |
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Pan seared sea scallops served with singapore chili sauce and asparagus |
Nasi Goreng |
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Traditional fried rice with carrots and peas served with an egg on top |
Pad Thai |
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Traditional thai noodles stir fried with sweet tamarind sauce |
Spicy Basil Noodles |
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Flat rice noodles stir fried with mixed peppers, tomato, onions, thai basil and eggs |
Garlic Shrimp Noodles |
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Grilled jumbo shrimp served with garlic stir fried egg noodles and vietnamese nuoc mam |
Beef Or Shrimp Vermicelli |
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Beef or shrimp sauteed with lemongrass sauce served over vermicelli noodles and mixed greens with a vietnamese nuoc mam |
Singapore Noodles |
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Angel hair noodles stir fried with house curry powder and mixed onions and bean sprouts |
Basil Chicken Curry |
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Chicken breasts grilled and served with basil, coconut curry and mixed greens |
Nyonya Daging Rendang |
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Cubed steak simmered in malaysian coconut curry with mixed greens and potatoes |
Seafood Green Curry |
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Shrimp, calamari, scallop and mussel simmered in our traditional thai green curry and mixed greens |
Steamed Rice |
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Brown Rice |
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Lemongrass Tofu |
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Garlic Noodles |
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Steamed Vegetables |
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Garlic Green Beans |
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Vegetable Tempura |
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Roti Bread |
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Egg Fried Rice |
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Shrimp Tempura 1pc |
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Homemade Ice Cream |
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Flavors vary |
White Lava Dome |
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With your choice of ice cream |
Pineapple Coconut |
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With your choice of ice cream |
Chocolate Marquis |
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With your choice of ice cream |
Mango Creme Brulee |
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Fried Banana |
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With ice cream add $4.00 |
Terra dOro Zinfandel Port |
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Taylor 10yr Tawny Porto |
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King Estate-Ice Wine |
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Warm Whiskey Bed |
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