| Gravlax House Cured Salmon |
$10.00 |
with mustard dill cucumbers |
| Mustard Herring |
$6.00 |
|
| Pink Herring |
$8.00 |
"deep purple" hot sauce & sour cream |
| Toast Skagen |
$10.00 |
dish shrimp salad |
| Meze Plate |
$12.00 |
feta & red pepper dip, cucumber garlic yogurt, dolma, pastrima & olives with pita |
| Zatar Hummus |
$6.00 |
|
| Ajuka & Carrot Salad |
$8.00 |
spicy turkish salsa with walnuts, carrots with garlic yogurt dressing |
| OST & ET |
$15.00 |
idiazabal & grana prosciutto & salami, membrillo house cured veggies |
| Kale Salata |
$7.00 |
with purslane, jicame scallions |
| Kale Salata |
$5.00 |
gravlax |
| Kale Salata |
$4.00 |
herring |
| Kale Salata |
$6.00 |
pastrami |
| Kale Salata |
$5.00 |
boquerones |
| Pivo Pils |
|
|
| Syrap |
|
|
| Chardomany |
|
|
| Mustard Herning |
|
|
| Toast Skagen |
|
|
| Tabouli |
|
with dandelion |
