| Piatto Di Carni |
$10.95 |
cold antipasto, prosciutto, mortadella, mozzarella, tomato, roasted pepper, basil, salami and mixed olives |
| Pasta Fagioli |
$5.50 |
tuscan white bean soup with pasta and touch of tomato |
| Zuppa Del Giorno |
$5.50 |
|
| Zuppa Di Cozze Or Vongole |
$9.50 |
mussels or clams in a white wine sauce or fresh field tomato sauce |
| Carpaccio Di Manzo |
$10.95 |
beef carpaccio with portobello and parmesan |
| Carpaccio Del Giorno |
|
|
| Polpetta Ripiena |
$11.95 |
10oz giant meat ball stuffed with roast pepper, fresh ricotta and pomodoro sauce |
| Antipasto Alla Mallardi |
$12.95 |
prosciutto, mortadella, sopressata, provolone auricchio, italian olives |
| Mozzarella Toscana |
$13.95 |
divine homemade mozzarella wrapped with thin sliced prosciutto topped with roasted peppers and fresh tomatoes |
| Mozzarella Caprese |
$13.95 |
fresh mozzarella buffala slices with tomato, basil and olive oil |
| Mussels Or Clams Al Brodetto |
$13.95 |
fresh steamed mussels or clams cooked in a delicate tomato sauce with a hint of wine and garlic |
| Popetta Ripiena |
$11.95 |
10oz giant meat ball stuffed with roast pepper, fresh ricotta and pomodoro sauce |
| Frutti Di Mare Ammiraglio |
$14.95 |
cold plate, fresh scallops, calamari, baby shrimp, mussels, clams, olive oil, lemon |
| Calamari E Zucchini Fritti |
$12.95 |
deep fried calamari rings and zucchini fried with a side of marinara |
| Melanzane Rollatini |
$10.95 |
slices of eggplant rolled with ricotta cheese, topped with mozzarella and tomato sauce |
| Baked Clams Oreganata |
$13.95 |
topped with seasoned homemade bread crumbs, fresh garlic and parsley |
| Insalata D'Arugula |
$11.95 |
pine nuts, golden raisins, goat cheese, orange |
| Tuscan Soup |
$12.95 |
salami, provolone, red onions, tomatoes, eggs, chick pears |
| Caprese |
$9.95 |
extra virgin olive oil, and balsamic vinegar dressing, fresh sliced tomato, mozzarella and basil |
| House Salad |
$8.95 |
olives, red onions, celery, carrots, tomatoes, cucumber, pepperoncini |
| Insalata Gina |
$9.95 |
mix green, caramelized walnuts, apple, diced tomato, gorgonzola in a special vegetarian dressing |
| Insalata Di Spinaci |
$8.95 |
spinach, beef steak, tomato, grana padano |
| Caesar Salad |
$9.95 |
|
| Caesar Salad |
$2.95 |
add chicken |
| Caesar Salad |
$5.95 |
add shrimp |
| Salmone Divino |
$13.95 |
chilled poached fresh salmon, shredded and tossed in mixed field greens with diced fresh tomatoes in extra virgin oil and balsamic vinaigrette |
| Shrimp Cobb |
$14.95 |
shrimps, smoked bacon broil eggs, gorgonzola, cherry tomatoes and avocado |
| Misto De Mare Fredo |
$13.95 |
seafood salad: shrimp, mussels, clams and calamari in lemon dressing |
| Petto Di Pollo |
$8.95 |
grilled chicken breast served with lettuce and tomato |
| Basa Blackened Sandwich |
$8.95 |
|
| Melanzane Parmigiana |
$8.95 |
layers of eggplant, tomato sauce and mozzarella |
| Panino Alla Barese |
$8.95 |
sausage, roasted pepper, caramelized onions and cheese |
| Panino Alla Sofia |
$9.95 |
prosciutto, mozzarella, tomato and basil |
| Vegetarian Panino |
$8.95 |
grilled eggplant, asparagus and melted cheese |
| Margherita |
$12.00 |
mozzarella, fresh tomato and basil |
| Eggplant |
$13.00 |
provolone, mozzarella oregan |
| Secchi |
$13.00 |
sopressata, provolone, goat cheese, mozzarella |
| Local Tomato |
$13.00 |
mozzarella, pesto and parmesan |
| White Goat Cheese |
$14.00 |
ricotta, provolone, reggiano, arugula |
| Award Winning Truffle Pizza |
|
alfredo, mozzarella, scallions, truffles |
| Chocolate Pizza |
$14.00 |
warm crispy crust, nutella, chocolate |
| Rigatoni Alla Stefano |
$10.50 |
tubes of pasta tossed in a light tomato sauce topped with strips of roasted chicken, fresh zucchini and parmigiano reggiano |
| Linguini Pescatore |
$13.95 |
linguini tossed in an array of fresh fish and chopped shrimp and calamari in a light fish broth topped in a marinara sauce |
| Capellini Pomodoro E Basilico |
$9.25 |
angel hair pasta in a light tomato sauce with basil |
| Capellini Pomodoro E Basilico |
$3.50 |
add chicken |
| Capellini Pomodoro E Basilico |
$4.95 |
add shrimp |
| Fettuccine Bolognese |
$9.95 |
pasta with meat sauce and tomato sauce |
| Linguini Vongole |
$12.95 |
flat thin pasta with red or white clam sauce |
| Pennette Brunellesco |
$9.95 |
penne pasta, garlic, oil fresh spinach and pine nuts, sundried tomato and pecorino cheese |
| Agnolotti |
$9.95 |
light pillows of pasta stuffed with spinach and ricotta in butter, sage, parmesan and truffle oil |
| Finocchi Di Pera |
$14.95 |
stuffed pasta with cheese and pear, in a creamy sauce with prosciutto, pear and truffle oil |
| Fettuccini Alfredo |
$9.95 |
fettucine with parmesan cheese and cream |
| Fettuccini Alfredo |
$3.50 |
add chicken |
| Fettuccini Alfredo |
$4.95 |
add shrimp |
| Orecchiette Barese |
$13.95 |
orecchiette pasta with broccoli rabe, sausage in garlic oil |
| Tortellini Alla Pisana |
$16.95 |
tortellini in a cream sauce with mushrooms, green peas and ham |
| Linguine Alla Vongole |
$18.95 |
flat, thin pasta, with fresh clams in a tomato or white clams sauce |
| Pennette Boscaiolo |
$16.95 |
penne pasta, garlic, spinach, sundried tomatoes, pine nuts, pecorino romano and tomato sauce |
| Capellini Pomodoro |
$15.95 |
angel hair pasta with fresh tomato sauce, olive oil and basil |
| Fettuccine Bolognese |
$16.95 |
fettuccine, tomato meat sauce with touch of cream and parmigiano |
| Rigatoni All Siciliana |
$17.95 |
pasta with tomato sauce, melted mozzarella cheese and sliced eggplant and onions |
| Spaghetti Alla Puttanesca |
$16.95 |
spaghetti pasta, capers, black and green olives, anchovies, garlic, tomato sauce |
| Fettuccine Alfredo |
$15.95 |
fettuccine in a cream sauce and parmigiano cheese |
| Fettuccine Alfredo |
$4.95 |
add chicken |
| Fettuccine Alfredo |
$7.95 |
add shrimp |
| Agnolotti Magnifico |
$16.95 |
homemade pasta filled with ricotta cheese and spinach, served with butter, sage, parmigiano cheese and truffle oil |
| Penne Alla Vodka |
$15.95 |
penne pasta in a cream sauce with touch of tomatoes and vodka |
| Linguini Marechiaro |
$25.95 |
flat, thin pasta served with clams, and array of fresh seafood in a light tomato sauce |
| Finocchi Di Pera |
$21.95 |
handmade egg pasta stuffed with cheese and fresh pear, truffle oil |
| Gnocchi |
$18.95 |
pesto or pink sauce |
| Fresh Raw Oyster |
$26.95 - $13.95 |
blue point |
| Oyster Rockefeller |
$28.95 - $14.95 |
|
| Raw Clams Or Baked Clams |
$16.95 |
|
| Alaskan King Crab |
|
cold or hot |
| Stone Crab |
|
from oct 15th to may 15th |
| Fresh Raw Oyster |
$26.95 - $13.95 |
blue point |
| Oyster Rockefeller |
$28.95 - $14.95 |
|
| Raw Clams Or Baked Clams |
$16.95 |
|
| Alaskan King Crab |
|
cold or hot |
| Stone Crab |
|
from oct 15th to may 15th |
| Salmone |
$14.95 |
fresh salmon steak grilled in lemon butter and wine sauce |
| Basa Livornese |
$13.95 |
fresh filet of basa in a light tomato, capers and black olives sauce |
| Gamberi Saltati |
$26.95 |
shrimp sauteed with garlic, oil or tomato (fra diavolo) served over linguine |
| Salmone Al Senaoe E Zafferano |
$24.95 |
fresh salmon filet, server in a light mustard and saffron sauce topped with mushrooms |
| Red Snapper Livornese |
$29.95 |
fresh fillet of red snapper, sauteed in a fresh tomato sauce capers and olives |
| Fresh Tuna |
$26.95 |
grilled, blackened or sesame seed |
| Branzino Fillet |
$32.95 |
manchego sauce |
| Vitello Milanese |
$13.95 |
lightly breaded chicken or veal scaloppini with penne pomodoro or mixed salad |
| Vitello Piccata |
$13.95 |
delicate veal scaloppini in a lemon butter wine sauce topped with capers |
| Vitello Marsala |
$13.95 |
veal scaloppini sauteed with a touch of marsala wine topped with fresh mushrooms |
| Pollo Milanese |
$12.95 |
lightly breaded chicken with penne pomodoro or mixed salad |
| Pollo Florentina |
$12.95 |
chicken breast sauteed with lemon butter wine sauce topped with spinach and mozzarella cheese |
| Pollo Francese |
$12.95 |
chicken served with vegetables and potato |
| Pollo Marsala |
$12.95 |
chicken breast, sauteed with a touch of marsala wine topped with fresh mushrooms |
| Pollo Parmigiana |
$12.95 |
chicken breast lightly breaded, pan fried topped with tomato sauce and mozzarella served with pasta |
| Skirt Steak Alla Griglia |
$14.95 |
topped with sauteed mushrooms and served with truffle parmesan fries |
| Carpaccio Di Manzo |
$12.95 |
thin sliced beef tenderloin with portobello mushroom, arugula and parmigiano cheese |
| Carpaccio Del Giorno |
|
|
| Insalata Di Cesare |
$9.95 |
classic romaine salad tossed with our caesar dressing, croutons and parmigano |
| Insalata Di Cesare |
$4.95 |
add grilled chicken breast |
| Insalata Di Cesare |
$7.95 |
add shrimp |
| Spinach Salad |
$10.95 |
spinach, beef steak, tomato, grana padano |
| Insalata Gina |
$11.95 |
mix green, caramelized walnuts, apple, diced tomato, gorgonzola in a special vegetarian dressing |
| Arugula Salad |
$13.95 |
pine nuts, golden raisins, goat cheese and orange sauce sweet truffle dressing |
| Zuppa Di Fagioli Or Lentil |
$6.95 |
tuscan white bean soup with pasta and touch of tomato |
| Soup Of The Day |
|
|
| Veal Bocconcini |
$24.95 |
wrapped veal, prosciutto, mozzarella, parmesan, marsala sauce |
| Scaloppine Alla Saltimbocca Romana |
$21.95 |
veal medallions topped with prosciutto, sauce in white wine sauce |
| Scaloppine Piccata |
$20.95 |
veal medallions in a light lemon butter sauce with capers and white wine |
| Scaloppine Sorrentina |
$23.95 |
veal medallions with eggplant, prosciutto in a sherry tomato sauce |
| Scaloppine Marsala |
$21.95 |
veal medallions sauteed in a sweet marsala wine, served with fresh mushrooms |
| Lombata Mallardi's |
$29.95 |
bone-in veal chop pounded, braised, with italian bread crumbs and topped with fresh diced tomatoes mix lettuce, lemon juice, balsamic vinegar and extra virgin olive oil |
| Tagliata Di Carne Florentina |
$27.95 |
14oz ny steak sliced and server in a bed of spinach |
| Skirt Steak Alla Griglia |
$24.95 |
skirt steak topped with sauteed mushroom, served with truffle parmigiana fries |
| Bistecca Rosmarino |
$28.95 |
sirloin steak 16oz plain grilled and server with rosemary demiglace sauce |
| Filetto Mushrooms |
$31.95 |
filet mignon grilled and sauteed with porcini, portobello and champignons mushrooms on marsala wine sauce or green peppercorn with touch of cream and brandy |
| Porter House |
$29.95 |
|
| Costolette D'Agnello |
$27.95 |
baby rack of lamb grilled to your taste |
| Polletto Toscano |
$19.95 |
organic baby cornish, roasted peppers, potato, garlic and rosemary |
| Pollo Florentina |
$19.95 |
chicken breast, sauteed with white wine topped with spinach, ham and mozzarella cheese in a delicate cream sauce |
| Pollo Al Carbone |
$17.95 |
chicken breast simply done on the grill, mix grilled vegetables |
| Petto Di Pollo Parmigiana |
$19.95 |
free range chicken breast lightly breaded, pan fried topped with tomato sauce and mozzarella served with pasta |
| Pollo Cacciatore |
$20.95 |
boneless chicken sauteed with fresh garlic, red bell peppers, onions, roasted potatoes, rosemary, tomato sauce and mushroom |
| Risotto Del Giorno |
|
chef choice |
| Risotto Frutti Di Mare |
$39.95 |
italian rice arborio, shrimp, scallops, half lobster tail, calamari, mussels, clams, tomato |
| Spinaci Aglio E Olio |
|
fresh spinach sauteed in olive oil and garlic |
| Funghi And Broccoli |
|
pan seared mushrooms with broccoli and shallot onion, olive oil |
| Broccoli Di Rabe |
|
italian broccoli sauteed with garlic and olive oil |
| Patate Arrosto |
|
roasted fingerling potatoes, shallots and rosemary |
| Calamari Alla Rocco |
$7.95 |
fried calamari tossed with cherry peppers and tomato sauce |
| Pera Allo Sprack |
$7.95 |
bosh pear sprack with gorgonzola and truffle oil |
| Crema Di Burrata Con Gamberi |
$9.95 |
cream of burrata with shrimp and lime zest |
| Grissone Con Gambero E Mele |
$8.95 |
puffy pastry stuffed with shrimp, green apple, shallots and ginger zest |
| Polpeta Ripiena Con Peperoni Arrostti E Ricotta |
$7.95 |
meat ball stuffed with roasted peppers, ricotta, fresh tomato, basil and parmesan cheese |
| Portodello Caprino |
$7.95 |
portobello stuffed with goat cheese, sprek, demi glass truffle oil |
| Patate Fritte |
$5.95 |
homemade french fries, tossed with pecorino cheese and truffle oil |
| Zeppolette Di Pesce |
$7.95 |
fish fried dough, seafood flavor, with tartara sauce |
| Rotolino Di Salmone |
$9.95 |
raw salmon stuffed with mascarpone and goat cheese served with yogurt dip |
| Tortino Di Melanzane |
$7.95 |
eggplant tower with pesto, tomato and parmesan cheese |
