| Eggs Benedict |
$11.00 |
* two poached eggs, canadian bacon on a toasted english muffin topped with hollandaise sauce accompanied by fingerling potatoes |
| Eggs Florentine |
$10.00 |
* two poached eggs on an toasted english muffin with tomato and sautéed spinach, topped with hollandaise sauce accompanied by fingerling potatoes |
| Eggs And Smoked Salmon |
$13.00 |
* two poached eggs on an toasted english muffin with tomato and smoked salmon topped with hollandaise accompanied by fingerling potatoes |
| Blueberry Pancakes |
$8.00 |
rich homemade cakes, layered with blueberries and served with maple syrup |
| Vienna Famous French Toast |
$8.00 |
sweet and crispy frosted cornflake crusted, toast served gwith warm berry compote |
| Steak And Eggs |
$13.00 |
* 6 oz new york steak with two eggs any style, toast and roasted fingerling potatoes |
| Spanish Frittata |
$11.00 |
ham, spinach, potatoes, onion and cheese, baked into lightly scrambled eggs, tomato salsa, sour cream & multigrain toast |
| Andouille Sausage Hash |
$12.00 |
* smoked cajun andouille sausage sautéed with potatoes, onions, tomatoes, mushrooms and peppers, jarlsberg cheese, two eggs any style & multigrain toast |
| Vienna Breakfast Platter |
$12.00 |
* two eggs any style, grilled andouille, apple wood bacon, potatoes and toasted multigrain bread |
| Cambridge Royal Smoked Salmon |
$12.00 |
on potato galette with sour cream and caviar |
| Toasted Bagel Or Multigrain Bread |
$3.00 |
|
| Croissants Petite |
$4.00 |
|
| Apple Bacon |
$5.00 |
|
| Grilled Andouille Sausage |
$5.00 |
|
| Farmers Sausage |
$4.00 |
|
| Fruit Plate |
$6.00 |
|
| Roasted Fingerling Potatoes |
$5.00 |
with jarlsberg cheese |
| Potato Galette |
$3.00 |
|
| Two Eggs Any Style |
$4.00 |
* |
| Soda |
$2.50 |
|
| Passion Fruit Iced Tea |
$2.50 |
|
| Pellegrino Or Fiji Water |
$6.00 |
|
| Perrier Sparkling Water |
$3.00 |
|
| Milk |
$3.00 |
|
| Mimosa Or Sparkling Wine |
$5.00 |
|
| Coffee Or Tea |
$2.50 |
|
| Cappuccino |
$4.75 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$4.00 |
|
| Fresh Squeeze Orange Juice |
$4.00 |
|
| Cranberry Juice |
$4.00 |
|
| Apple Juice |
$4.00 |
|
| Soup Of The Day |
$6.00 |
please ask for today's selection |
| Danish Meat Balls |
$12.00 |
frikadeller, pickled cucumbers and multigrain bread |
| Mushroom Fricassee |
$10.00 |
sautéed with port wine and cream, served in flaky pastry |
| Wild Clearwater Bay Scallops |
$12.00 |
sautéed with, prosciutto, roasted garlic, sun dried tomato and fresh spinach |
| Cambridge Royal Smoked Salmon |
$12.00 |
crisp potato galette with sour cream and black caviar |
| Escargots Bourguignon |
$12.00 |
classical snails in garlic, shallots, and lemon herb butter |
| Shrimp Skewer |
$12.00 |
apple wood bacon, shallots, and sun dried tomatoes, flamed with sambucca |
| Buffalo Mozzarella |
$12.00 |
smoked prosciutto, yellow beefsteak tomatoes, roasted pepper vinaigrette |
| Yellow Fin Ahi Tuna |
$17.00 |
* avocado, olives, capers and lemon with arugula |
| Cheese Plate |
$12.00 |
chefs selection of cheeses and grapes |
| Duck & Port Wine Pate |
$11.00 |
homemade lingonberry jam and pickled cucumbers |
| Cheese And Pate |
$13.00 |
combination of duck pate and cheese plate |
| Vienna Salad |
$10.00 |
mixed greens topped with tomato, cucumber, carrots, mushrooms and cheddar cheese served with peppercorn ranch dressing or balsamic vinaigrette |
| Boca Chop Salad |
$12.00 |
chopped greens, tomato, olives, egg, bacon, mushrooms, cucumber, carrots blue cheese crumbles tossed in honey mustard dressing |
| Sonoma Salad |
$10.00 |
house specialty, mescaline greens, raisins, and walnuts, gorgonzola cheese tossed in balsamic vinaigrette topped with apples |
| Spinach Salad |
$10.00 |
fresh mushrooms, tomatoes, crisp bacon, chopped eggs tossed in honey mustard |
| Caesar Salad |
$10.00 |
romaine lettuce, homemade croutons and dressing, the classic caesar |
| Grilled Salmon |
$19.00 |
on top of spring mix topped with a black bean, roasted corn, tomato, onion and cilantro salsa (low fat) |
| Chicken Cobb Salad |
$14.00 |
mixed greens topped with grilled chicken, roasted corn salsa, boiled egg, bacon, cucumbers, tomatoes and black olives with peppercorn ranch dressing |
| Sonoma Salad |
$12.00 |
mescaline greens, raisins and walnuts tossed in house made balsamic vinaigrette topped with gorgonzola cheese and sliced apples |
| Spinach Salad |
$12.00 |
fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey dijon dressing |
| Caesar Salad |
$12.00 |
classic with croutons and parmesan cheese |
| Vienna House Salad |
$12.00 |
mixed greens, tomatoes, english cucumber, carrots, mushrooms and cheddar cheese |
| Wedge Salad |
$12.00 |
iceberg lettuce, gorgonzola, bacon, tomato, red onion & bleu cheese dressing |
| Grilled Fillet Of Salmon |
$24.00 |
* on greens with roasted corn and black bean salsa (low fat) |
| ½ Sandwich |
$9.00 |
(tuna or chicken salad) & cup of soup and french fries |
| ½ Sandwich & Small Caesar Salad |
$10.00 |
|
| Small Sonoma |
$9.00 |
caesar or vienna salad & cup of soup |
| Catch Of The Day Lunch Special |
$14.00 |
|
| Hot Special And Cup Of Soup |
$13.00 |
|
| Char Grilled Chicken Breast |
$11.00 |
boneless and skinless, on a sourdough kaiser roll or foccacia with jalapeno jack cheese, crisp bacon, lettuce and tomato |
| Bratwurst |
$9.00 |
on baguette with sautéed mushrooms and onions, pickled cucumber salad and stone ground mustard |
| Grilled Mahi-Mahi |
$13.00 |
* on a kaiser roll with sautéed onions, remoulade, lettuce and tomato |
| Chicken Caesar Wrap |
$11.00 |
grilled chicken breast and caesar salad in sun dried tomato wrap |
| New York Steak Wrap |
$11.00 |
* sautéed onions and mushrooms, blue cheese and lettuce in sun dried tomato wrap |
| Blackened Mahi Mahi Wrap |
$12.00 |
* roasted red pepper aioli, fresh tomato salsa, mixed greens in sun dried tomato wrap |
| Albacore White Tuna Salad |
$10.00 |
on baguette or foccacia with lettuce and tomato |
| Chicken Salad |
$10.00 |
made from roasted chicken breast. with onion, celery and mayonnaise. on baguette or foccacia with lettuce and tomato |
| Grilled New York Steak Sandwich |
$14.00 |
* 6 oz grilled steak, sliced and served on baguette with sautéed onions and mushrooms |
| Grilled Portabella Mushroom |
$13.00 |
on foccacia with mescaline lettuce, tomatoes, fresh buffalo mozzarella cheese and balsamic vinaigrette dip |
| American Hamburger |
$10.00 |
* 8 oz ground sirloin on a sour dough kaiser with cheddar cheese, tomato, onion and lettuce |
| American Beef Sliders |
$13.00 |
* one with blue cheese, one with cheddar and one with havarti, pickled cucumbers, lettuce and tomato |
| Hamburger Au Poivre |
$11.00 |
* 8 oz ground sirloin on a sour dough kaiser with cracked black pepper, sautéed onions and mushrooms, lettuce and tomato |
| No Bun Burger |
$11.00 |
* topped with cheddar, sautéed mushrooms and onions, side of vienna salad (no fries) |
| Filet Of Beef Stroganoff |
$20.00 - $29.00 |
* seared filet mignon, shallots, cremini mushrooms demi glace and black truffle butter cream over penne pasta |
| Pistachio Crusted Salmon |
$21.00 |
seared and served with champagne sauce, pan roasted potatoes and vegetables |
| New York Strip Steak |
$34.00 |
* mushroom demi glace; pan roasted potatoes and fresh vegetables. |
| Filet Mignon |
$34.00 |
* mushroom demi glace; pan roasted potatoes and fresh vegetables. |
| Filet Mignon |
$34.00 - $22.00 |
* mushroom demi glace; pan roasted potatoes and fresh vegetables. |
| Grilled German Bratwurst Sausage |
$13.00 |
served with pan roasted potatoes, red cabbage and stone ground mustard |
| Weiner Schnitzel |
$20.00 |
pan roasted potatoes, red cabbage and pickled cucumber salad |
| Jaeger Schnitzel |
$21.00 |
sautéed veal medallions with madeira sauce, pan roasted potatoes and red cabbage |
| Frikadeller |
$15.00 - $21.00 |
4 (danish meat balls) pan roasted potatoes, demi glaze red cabbage and pickled cucumber salad |
| Chefs Daily Creation Of Soup |
$6.00 |
ask for todays selections |
| Danish Meat Balls |
$12.00 |
frikadeller, pickled cucumbers and multigrain bread |
| Mushroom Fricassee |
$10.00 |
sautéed with port wine, cream and served in flaky pastry |
| Braised Danish Pork Belly |
$11.00 |
with apple bacon onion jam |
| Duck Confit |
$12.00 |
slow simmered duck leg quarter with white bean cassoulet |
| Shrimp Skewer |
$12.00 |
apple wood bacon, shallots and sun dried tomatoes flamed with sambucca |
| Wild Clearwater Bay Scallops |
$12.00 |
sautéed with pancetta, shallots, asparagus and finished with garlic lemon butter |
| Not-A-Pizza |
$10.00 |
flatbread topped with mushroom & onion ragout, goat cheese, cracked pepper and basil |
| Cambridge Royal Smoked Salmon |
$13.00 |
crisp potato galette with sour cream and black caviar |
| Escargots Bourguignon |
$12.00 |
classical burgundy snails in garlic, shallots and lemon herb butter |
| Yellow Fin Tuna Carpaccio |
$17.00 |
* avocado, olives, capers, and lemon with arugula |
| Seared Hudson Valley Foie Gras |
$17.00 |
* flamed with cognac, served medium rare with granny smith apples and shallots |
| Buratta Cheese |
$15.00 |
confit tomato jam, baby arugula, virgin olive oil and aged balsamic vinegar |
| Cheese Plate |
$12.00 |
chefs selection of cheese and grapes |
| Duck & Port Wine Pate |
$11.00 |
confit tomato jam and pickled cucumbers |
| Cheese & Pate |
$13.00 |
combination of duck pate and the cheese plate |
| Filet Of Beef Stroganoff |
$20.00 - $29.00 |
* seared beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter, demi glace with cream over pappardelle pasta |
| Foie Gras Roasted Chicken Breast |
$25.00 |
foie gras shallot cream sauce finished with cognac braised great northern bean & smoked pork cassoulet |
| Duck And Andouille Cassoulet |
$24.00 |
duck confit leg with smoked sausage, great northern bean & smoked pork cassoulet |
| ½ Roasted Duck |
$30.00 |
candied potatoes, braised red cabbage pickled cucumbers and demy glaze |
| Frikadeller |
$22.00 - $16.00 |
danish meatballs with red cabbage, demi glace and pickled cucumber |
| Wiener Schnitzel |
$23.00 |
lightly breaded veal, roasted fingerling potatoes and pickled cucumbers |
| Jaeger Schnitzel |
$24.00 |
sautéed veal medallions in mushroom madeira sauce with roasted fingerling potatoes |
| Chicken Schnitzel |
$20.00 - $15.00 |
lightly breaded cutlets with roasted fingerling potatoes and fresh lemon |
| P.B.S. Pasta |
$26.00 - $18.00 |
andouille sausage, pork belly and italian bacon peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic |
| Shrimp And Scallop Scampi |
$28.00 - $19.00 |
grape tomatoes and spinach tossed in linguini pasta with scampi butter |
| Twin Potato Crusted Fillet Of Salmon |
$26.00 - $18.00 |
north atlantic salmon with pinot noir sauce and asparagus |
| Grilled Yellow Fin Tuna Steak |
$34.00 |
* served rare, finished with green peppercorn herb butter braised great northern white bean & smoked pork cassoulet |
| Roasted Portobello Mushroom |
$18.00 |
with chefs selection of vegetables and accompaniments |
| Filet Mignon |
$25.00 |
* 10oz apple wood bacon wrapped or |
| New York Strip |
$30.00 |
* 12 oz center cut angus beef |
| Prime Pork Chop |
$26.00 |
* 14oz center cut bone-in |
| Lamb Chops |
$24.00 |
* 12oz pan roasted australian lamb or |
| French Cut Chicken |
$22.00 |
12oz chicken breast pan roasted |
| New York Strip Au Poivre |
$32.00 |
* black pepper crusted & cognac cream sauce |
| Mushroom Madeira Sauce |
$2.00 |
|
| Confit Grape Tomato Jam |
$2.00 |
|
| Caramelized Onions And Bleu Cheese |
$2.00 |
|
| Peppercorn Crust And Cognac Sauce |
$2.00 |
|
| Brandied Apples & Onion |
$2.00 |
|
| Mushroom Fricassee |
$4.00 |
|
| Foie Gras And Roast Shallot Cream |
$5.00 |
|
| Potato Au Gratin |
$5.00 |
|
| Roasted Fingerling Potatoes |
$4.00 |
|
| Candied Potatoes |
$4.00 |
|
| Jasmine Rice |
$3.00 |
|
| Braised Great Northern Bean Cassoulet |
$4.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Steamed Asparagus |
$6.00 |
|
| Red Cabbage |
$3.00 |
|
| House Vegetables |
$4.00 |
|
| Columbian Arabica Bean Coffee |
$2.50 |
|
| Espresso |
$3.00 - $4.00 |
|
| Cappuccino |
$4.75 |
|
| Irish Coffee |
$7.00 |
flavors of irish whisky and brown sugar, coupled in this after dinner coffee topped with whipped cream |
| Spanish Coffee |
$7.00 |
chocolate, coffee, & brandy makes this delicious evening-making coffee topped with whipped cream |
| Vienna Coffee |
$7.00 |
flavors of orange, chocolate, & hazelnut combine in this savory coffee topped with whipped cream |
| Cafe Rollo |
$9.00 |
caramel and chocolate flavors never tasted so good as in this cappuccino, topped with whipped cream |
| Brandy Alexander |
$8.00 |
classic after dinner drink created with; e&j, chocolate liqueur, cream, & nutmeg |
| Chocolate Martini |
$11.00 |
tantalizing sweet drink made with; absolut vanilla, godiva chocolate liqueur, & baileys |
| Nutellatini |
$12.00 |
this hazelnut martini made with frangelico, godiva, & e&j will have your taste buds going nuts |
| Oatmeal Cookie |
$10.00 |
rimmed with crumbled ladyfingers, this cocktail masterfully balances; baileys,cassis, goldshlagger, & butterscotch |
| Banana Fosters Martini |
$10.00 |
a dessert drinker's favorite; absolut vanilla, chocolate, butterscotch, banana, & cream, garnished with cinnamon |
| Carlsberg |
$5.00 - $7.00 |
|
| Buckler NA |
|
|
| Budweiser |
|
|
| Miller Lite |
|
|
| Guinness Extra Stout |
|
|
| Heineken |
|
|
| Heineken Light |
|
|
| Ayinger Hefe Weizen 20 Oz |
|
|
| Blue Point Hoptical Illusion |
|
|
| Holy Mackerel |
|
|
| Holy Mackerel |
|
|
| Panic Attack |
|
|
| Magic Hat No 9 |
|
|
| Palm Shiner Bock |
|
|
| Storm King |
|
|
| Summit Extra Pale Ale |
|
|
| Westmalle |
|
|
| Strawberry Mojito |
$7.00 |
a twist on an old favorite that infuses the taste fresh strawberries into the classic mojito |
| Summer Fresh |
$8.00 |
a refreshing drink to cool you off on a hot florida day with the taste of grapefruit, basil, and peaches |
| Pink Lemonade |
$9.00 |
tasty yet dangerous martini made with absolut citron and garnished with a cherry |
| Ginger Citrus Martini |
$9.00 |
this ginger flavored martini is combined with juice of fresh lemons and limes to create a fantastic profile of flavors, garnished with ginger candy |
| Peartini |
$9.00 |
the flavor of pears will fill your mouth with this pearfectly balanced martini |
| Dirty Shirley |
$8.00 |
alcoholic version of the classic virgin drink, the shirley temple, garnished with a cherry |
| Lychee Martini |
$9.00 |
delicious vodka based lychee fruit martini, garnished with a lychee and a twist |
| Cabernet Sauvignon |
$7.50 |
house |
| Cabernet Sauvignon |
$10.00 |
cannon ball |
| Cabernet Sauvignon |
$12.00 |
simi |
| Cotes Du Rhone |
$10.00 |
perrin |
| Merlot |
$7.50 |
house |
| Merlot |
$8.00 |
red diamond |
| Merlot |
$10.00 |
elements, artesa |
| Pinot Noir |
$9.00 |
murphy goode |
| Shiraz |
$8.50 |
peter lehman |
| Malbec Don Miguel Gascon |
$8.50 |
|
| Albarino |
$8.00 |
ramon bilbao spain |
| Chardonnay |
$7.50 |
house |
| Chardonnay |
$8.50 |
sebastiani |
| Chardonnay |
$11.00 |
hess su`skol |
| Pinot Grigio |
$7.50 |
santa marina |
| Sauvignon Blanc |
$7.50 |
house |
| Sauvignon Blanc |
$9.50 |
white haven |
| Riesling |
$7.50 |
moselland |
| White Zinfandel |
$6.50 |
beringer |
| Sparkling |
$7.00 |
domaine ste michelle |
