| Greystone |
$13.00 |
Encinitas living lettuce and caramelized walnuts and bosc pear and maytag blue cheese & lemon mustard vinaigrette or truffle croutons |
| Roasted Beet Salad |
$13.00 |
Astro aruluga & fennel crunch. Caramelized walnuts and raw goat cheese. Blood orange vinaigrette |
| The Wedge |
$13.00 |
Organic iceberg and maytag farms blue cheese cherry tomatoes & applewood bacon blue cheese dressing |
| Kale Caesar |
$13.00 |
Wholeleaf romaine & ciabatta crostini. Shaved parmesano romano and kale curls |
| Not the Average Caprese |
$16.00 |
Organic basil, mint, california heirloom tomatoes, strawberries & burrata ritagli balsamic reduction, E.V.O.O. |
| Soup Du Jour- Fresh Daily |
$13.00 |
|
| Hudson Valley Foie Gras |
$26.00 |
Poached bosc pear, port reduction & caramel crystal and black winter truffle |
| Pulpo |
$18.00 |
Madako octopus, watermelon root garbanzo bean, artichokes and leeks astro arugula, pesto basil cream sauce |
| Prime Filet Tartare |
$24.00 |
Coturnix quail egg and honey whole grain mustard, capers, shallots, cilantro ciabatta crostini & citrus segment |
| Australian Lobster Tail Tempura |
$23.00 |
Sweet chile-sauce and wakame seeweed |
| House Charcuterie |
$24.00 |
Collier welsh cheddar- brie fromage port salut, rosemary sage goat, house cured prosciutto, house cured salami |
| Ridge Buffalo Carpaccio |
$26.00 |
Astor arugula & shaved parmesan and capers E.V.O.O and truffle croutons |
| Portobella |
$18.00 |
Artichoke gorgonzola chopped blend mixed bell pepper sauce |
| Wildboar Sausage |
$17.00 |
Drumhead red cabbage and vidalia onion sundried tomatoes & california red pepper pinot noir reduction |
| Lump Crab Cake |
$19.00 |
Honey whole grain dijon mustard |
| Calamari |
$17.00 |
House made marinara & spicy herbed aioli |
| Oyster Rockefeller |
$19.00 |
Sauteed spinach and bacon crisps or dill sauce |
| Short Rib Tacos |
$19.00 |
Six hours braised & caramelized onions gorgonzola cheese |
| Warm Veal Tongue |
$19.00 |
Potato salad & salsa verde |
| Hunter's Point Oysters |
|
Shellfish platter 1-2 guest $52.00, 3-4 guest $98.00. White gulf shrimp & hunter's point oysters and australian lobster tail & alaskan king crab legs domestic sturgeon caviar mp classic accompaniment |
| Big Eye Tuna Tartar |
$22.00 |
California avocado and salmon roe ginger ponzu ciabatta crostini wakame seaweed |
| Shrimp Cocktail |
$22.00 |
White gulf shrimp & spicy horseradish bloody mary sauce |
| Snow Crab Cocktail |
$22.00 |
Horseradish cocktail sauce |
| San Diego Spot Prawns |
$22.00 |
Meuniere organic greens grilled meyer lemon |
| Chinook King Salmon |
$29.00 |
Quinoa crab cake & smoked beurre blanc bok choy |
| Line Caught Ahi Tuna |
$33.00 |
Shichimi togarashi crusted wasabi potato puree & bok choy soy glaze reduction |
| Chilean Sea Bass |
$42.00 |
Primavera vegetable strings pineapple citrus jalapeno reduction |
| Jumbo Sea Scallops |
$44.00 |
Pistachio corn polenta lemon saffron coulis, tobiko & ikura |
| Live Maine Lobster |
|
3 1/2 Lbs Meuniere |
| Bourbon Pork Chop |
$34.00 |
Braised red cabbage and whole grain mustard & sweet potato |
| Braised Lamb Shank |
$42.00 |
Saffron arborio risotto syrah reduction |
| Colorado Lamb Chops |
$44.00 |
Pear infused cabernet reduction gorgonzola kale & wild rice |
| Wild Boar Pasta |
$29.00 |
Rigatoni and portobello mushrooms, fennel, cherry tomatoes & goat cheese |
| Spaghetti Camaron |
$28.00 |
Zucchini and cherry tomatoes and white gulf shrimp garlic & E.V.O.O. |
| Lobster Spaghetti Diavolo |
$49.00 |
1/2 lb live maine lobster and calamari shrimp & touch of sriracha |
| Colorado Lamb Ravioli |
$36.00 |
Rosemary sage wild mushroom bechamel sauce |
| Smoked Butter Basted Chicken Breast |
$29.00 |
Leeks & cherry tomatoes and omaha artichokes porcini mushrooms |
| Umbria Black Truffle Risotto |
$39.00 |
White truffle oil |
| Buffalo Tenderloin 10oz |
$44.00 |
Poached pear dry figs and port reduction risotto cake |
| Roasted Elk Chop |
$42.00 |
Porcini rubbed coriander-blackberry cauliflower saffaron puree & kale |
| Lobster Tail |
$19.00 |
|
| Carmalized Onions |
$5.00 |
|
| Cognac & Peppercorn Sauce |
$5.00 |
|
| Cream Horsradish |
$5.00 |
|
| Maytag & Applewood Bacon Butter |
$5.00 |
|
| Bearnaise Sauce |
$5.00 |
|
| Shaves of Umbria Italian Black Truffles |
$12.00 |
|
| Cajun Rubbed |
$7.00 |
|
| Blackened |
$7.00 |
|
| Chimichurri Sauce |
$5.00 |
|
| Lump Crab & Oscar Style |
$14.00 |
|
| Grilled Asparagus |
$10.00 |
|
| Sauteed Wild Mushrooms |
$10.00 |
|
| Cauliflower Saffron Puree |
$8.00 |
|
| Bacon, Fig Broussel Sprouts |
$12.00 |
|
| Pancetta Macaroni-Cheese |
$12.00 |
|
| Lobster Macaroni-Cheese |
$19.00 |
|
| Cream of Spinach` |
$10.00 |
|
| Loaded Baked Potato |
$10.00 |
|
| Garlic Yukon Gold Potato Puree |
$9.00 |
|
| Parmesan Truffle French Fries |
$12.00 |
|
| Herbed Butter Corn & Applewood Bacon |
$10.00 |
|
| Grilled Panco Baby Corn and Aioli |
$10.00 |
|
| Lump Crab & Bernaise Asparagus |
$19.00 |
|
