| Eggplant Parmesan |
$6.95 |
Thin slices of eggplant fried until golden brown, topped with provolone, mozzarella, parmesan cheese, then drenched with our delicious marinara sauce. |
| Sampler Platter |
$9.95 |
A sampling of our stuffed hot peppers, potato skins, grilled steak and crucken fingers. |
| Shrimp Cocktail |
$9.95 |
Chilled large jumbo shrimp served with cocktail sauce. |
| Mushroom Caps |
$7.95 |
Generously filled with our seasoned crabmeat stuffing. |
| Deep Fried Calamari |
$7.95 |
Served with lemon and marinara sauce. |
| Crabmeat Dip |
$7.95 |
Tasty lump crabmeat blended with cream cheese, sour cream and parmesan cheese, baked until golden brown and bubbly. Served with chips |
| Stuffed Hot Peppers |
$6.95 |
Spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese |
| Stuffed Hot Pepper |
$7.95 |
Stopped -with marinara and melted provolone, spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese |
| Fried Provolone Wheel |
$5.95 |
Provolone cheese battered and fried to a golden brown. Served with fresh marinara sauce |
| Chicken Wings (12per order) |
$7.95 |
Your choice of our award winning BBQ sauce or traditional buffalo sauce, served with bleu cheese dressing |
| Onion Rings |
$6.95 |
A heaping mound of sweet vidalia onions lightly breaded and fried. Served with a fergie sauce. |
| Potato Skins |
$6.25 |
Smothered with cheddar and mozzarella cheeses and bacon pieces, accompanied with sour cream. |
| Steak Rolls |
$8.95 |
Marinated, ground filet, sauteed onions, mushrooms, Asiago and mozzarella cheeses place in an egg roll wrap, fried until golden brown. 1'wo to an order and served with Asian dipping sauce. |
| FriedZucchini (Serves 4) |
$7.95 |
Lightly battered, fried until golden brown. Served with our special horseradish sauce. |
| Eggplant Parmesan |
$6.95 |
Thin slices of eggplant fried until golden brown, topped with provolone, mozzarella, parmesan cheese, then drenched with our delicious marinara sauce. |
| Sampler Platter |
$9.95 |
A sampling of our stuffed hot peppers, potato skins, grilled steak and crucken fingers. |
| Shrimp Cocktail |
$9.95 |
Chilled large jumbo shrimp served with cocktail sauce. |
| Crabcake |
$8.95 |
Smaller portion of our tasty crabcake dinner. A wonderful way to start your meal. |
| :Mushroom Caps |
$7.95 |
Generously filled with our seasoned crabmeat stuffing. |
| Deep Fried Calamari |
$7.95 |
Served with lemon and marinara sauce. |
| Crabmeat Dip |
$7.95 |
Tasty lump crabmeat blended with cream cheese, sour cream and parmesan cheese, baked until golden brown and bubbly. Served with chips. |
| Stuffed Hot Peppers |
$6.95 |
Spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese. |
| Stuffed Hot Pepper |
$7.95 |
Stopped -with marinara and melted provolone Spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese. |
| Fried Provolone Wheel |
$5.95 |
Provolone cheese battered and fried to a golden brown. Served with fresh marinara sauce. |
| Chicken Wings (12per order) |
$7.95 |
Your choice of our award winning BBQ sauce or traditional Buffalo sauce, served with bleu cheese dressing. |
| Onion Rings |
$6.95 |
A heaping mound of sweet Vidalia onions lightly breaded and fried. Served with a Fergie sauce. |
| Potato Skins |
$6.25 |
Smothered with cheddar and mozzarella cheeses and bacon pieces, accompanied with sour cream. |
| Steak Rolls |
$8.95 |
Marinated, ground filet, sauteed onions, mushrooms, Asiago and mozzarella cheeses place in an egg roll wrap, fried until golden brown. 1'wo to an order and served with Asian dipping sauce. |
| FriedZucchini (Serves 4) |
$7.95 |
Lightly battered, fried until golden brown. Served with our special horseradish sauce. |
| Salmon Salad |
$11.95 |
A generous portion of fresh salmon broiled just right served on top of a large tossed salad consisting of seasonal greens, cucumbers, tomatoes, shredded cheddar cheese and topped off with our fresh c |
| Greek Steak Salad |
$10.95 |
A large tossed salad with feta Cheese, black olives_and pepperoncini topped with charbroiled steak and served wtth our special greek dressing |
| Steak Salad |
$10.95 |
A crisp tossed salad topped with charbroiled NY strip steak, cheddar cheese and french fries. |
| Caesar Shrimp Salad |
$10.95 |
Char broiled large shrimp atop fresh salad greens. |
| Caesar Steak Salad |
$10.95 |
Crisp romaine tossed with caesar dressing, croutons and topped with charbroiled steak |
| Caesar Chicken Salad |
$9.95 |
Crisp romaine tossed with caesar dressing, croutons and topped with charbroiled chicken breasts. |
| Chicken Breast Salad |
$9.95 |
Tender pieces of grilled chicken breast, cheddar cheese and french fries atop fresh salad greens. |
| Greek Chicken Salad |
$9.95 |
A large tossed salad with feta cheese, black olives and pepper toncini topped with charbroiled chicken breast and served wtth our special greek dressing. |
| Christo Salad |
$13.95 |
'This is the ultimate salad. I t has pieces of chicken, steak, bacon bits, shrimp, crab meat, topped with cheddar cheese and your choice of dressing. Served with a side of french fries. |
| Caesar Salad |
$5.95 |
Crisp romaine hearts tossed with caesar dressing and croutons. |
| Classic Greek Salad |
$6.95 |
A large tossed salad with feta cheese, black olives, pepperoncini and our special greek dressing convert a regular salad into a hellenic treat. |
| Tossed Salad |
$5.95 |
Large salad with your choice of dressing. |
| French Onion Soup |
$4.95 |
Our homemade onion soup topped with provolone and swiss cheese. |
| Soup du Jour |
$3.95 |
Made fresh daily. Your server will desaibe today's selection. |
| Steak Caesar Wrap |
$7.75 |
Tender steak with diced tomatoes, crisp romaine lettuce and a caesar dressing. |
| Chicken Caesar Wrap |
$6.75 |
Chicken breast with diced tomatoes, crisp romaine lettuce and a caesar dressing. |
| Vegetable Wrap |
$6.95 |
Zucchini, roasted red peppers, green peppers, mushrooms and romaine lettuce with sundried tomato pesto sauce. |
| South-west Steak Wrap |
$7.75 |
Tender steak with chopped jalapeno peppers, romaine lettuce, cheddar cheese and a chipolte aioli. |
| Southw-est Chicken Wrap |
$6.75 |
Chicken breast with chopped jalapeno peppers, romaine lettuce, cheddar cheese and a chipolte aioli |
| Fish Sandwich |
$6.95 |
Lightly breaded and deep fried until golden brown. |
| Salmon Sandwich |
$7.95 |
Fresh salmon broiled and topped with our lemon basil cream. |
| Fish on a Dish |
$7.95 |
Our fish sandwich served on a dish broiled or fried topped with sauteed mushrooms, peppers, onions and american cheese. Served with a small salad. |
| Prime Rib Sub |
$7.25 |
Heated thinly sliced prime rib topped off with mozzarella and prevolone cheeses. Served on a toasted garlic roll. |
| Open Face Steak Sandwich |
$14.95 |
An 8oz. NY strip served open-face, with lettuce and tomato. |
| Cheesesteak |
$7.25 |
'This mouth watering sandwich is smothered with sauteed mushrooms, green peppers and onions. Topped with melted provolone cheese. |
| Hot Pepper Cheesesteak |
$7.50 |
Cheesesteak topped with sauteed onions, hot peppers and melted provolone cheese. |
| Chicken Cheese Steak |
$6.95 |
Topped with mushrooms, peppers, onions and provolone cheese |
| Chicken Parmesan Sandwich |
$6.95 |
Tender breast of chicken, breaded and deep fried, then topped with provolone cheese and marinara. |
| Burger |
$6.25 |
|
| Signature NY Strip |
$29.95 |
A big 20-ounce cut of our succulent NY strip. |
| Pittsburgh Porterhouse |
$31.95 |
The best of both worlds a filet and a strip. The 24-ounce cut will satisfy any appetite. |
| Surf & Turf |
|
A combination of our petite filet and lobster tail. |
| Sruffed Filet vvith Crabmeat |
$28.95 |
Our petite filet stuffed with our special crabmeat stuffing. Served with beamaise sauce. |
| Filet: Tips Diablo |
$19.95 |
Pan seared filet medallions tossed with stuffed banana peppers and cajun spices. Finished with a creole marinara and served over a heaping pile of rice pilaf. |
| Italian Strip |
$21.95 |
Chargrilled NY strip steak grilled to your liking served over linguini with marinara then topped with mushrooms, peppers, onions, provolone and mozzarella cheeses. |
| Port:abella Strip |
$26.95 |
Our 12-ounce New York strip enhanced by the flavor of the sheik, marinated portabella mushroom, and roasted red peppers. |
| Port:abella Strip |
$26.95 |
Our 12-ounce new york strip enhanced by the flavor of the sheik, marinated portabella mushroom, and roasted red peppers. |
| Rib eye |
$21.95 |
A 14-ounce well marbled cut of nb that we charbroil to your liking. The charbroiling gives this steak a unique flavor |
| Traditional Prime Rib |
$19.95 |
A 16--ounce cut slowly roasted and seasoned to add to the outstanding flavor of this well marbled meat. Only served after 4pm. |
| traditional of Filet |
$19.95 |
Filet medallions prepared in a brandy sauce with mushroom, peppers and onions |
| Flat Iron Steak |
$22.95 |
This cut of meat is second only to the filet mignon in tenderness, and has a little more heartier taste. We charbroil it to your liking |
| Nevv York Strip |
$23.95 |
12-Ounces of mouth watering pleasure. |
| Broiled Lobster Tail |
|
This is a cold water lobster tail broiled until done just enough to release all the great flavor. Served one or two. |
| Stuffed Shrimp |
$20.95 |
Six large shrimp broiled and stuffed with our seasoned crabmeat. Topped with garlic butter & served over a bed of rice |
| Crabcakes |
$18.95 |
Delicious crabmeat with just the right stuffing. Pan-fried to a golden brown and served with a light dijormaise sauce. These put Maryland's to shame. |
| Broiled Salmon. |
$18.95 |
Tender filet of north atlantic salmon broiled just right and topped with garlic butter sauce. |
| Salmon Majestic |
$19.95 |
Broiled salmon topped with artichoke hearts and lump crabmeat. Topped with a creamy lobster sauce. |
| Chicken. Peppered Perme |
$15.95 |
Tender pieces of chicken tenders sauteed with banana peppers and roasted red peppers blended together with a rich, tasty tomato basil cream sauce and steaming hot penne. |
| Chicken. Parmesan |
$15.95 |
Tender breaded chicken breast topped with melted provolone cheese and served over linguine topped with our marinara sauce. |
| Chicken Marsala |
$15.95 |
Chicken breast with mushrooms and a marsala sauce. |
| Barbeque Ribs |
$18.95 - $13.95 |
A full-rack of baby back pork ribs prepared with our own tasty barbeque sauce. These ribs are so tender, the meat falls right off the bone. |
| Petite Filet |
$24.95 |
A 7-ounce cut of well trimmed tenderloin |
| Filet Mignon |
$31.95 |
Our big 10-ounce cut of tenderloin |
| Filet: Gorgonzola |
$28.95 |
Our 7-ounce cut topped with roasted red peppers and gorgonzola cheese. |
| Black Peppercorn Strip |
$24.95 |
Our 12-ounce new york strip spiced with black perrercom and a brandy sauce |
| Chicken Romano |
$15.95 |
Chicken breast lightly pounded until thin, then battered in Romano cheese and egg batter. Sauteed until golden brown. |
| Linguine and Meatballs |
$22.95 |
Two tasty meatballs swimming in our fabulous marinara sauce, piled on top of piping hot linguini. An all time favorite. |
| Linguine Scoglio |
$17.95 |
A tasty selection of shrimp, scallops, and clams are sauteed and then mixed with our delicious tomato basil cream sauce with linguine |
| Linguine a Ia Marinara |
$11.95 |
A large serving of linguine smothered in our homemade marinara sauce. |
