Signature Seafood Platter |
$65.00 |
Prawns, jumbo shrimp, seasonal oysters, crab legs, lobster claws, cocktail sauce, horseradish, mignonette, fresh lemon |
Caviar Service |
$75.00 |
Siberian sturgeon caviar, classic accompaniments, truffle blinis |
Lump Crab Cake |
$18.00 |
Avocado, grapefruit, ginger broth |
Oysters on the Half Shell |
$16.00 |
Cocktail sauce, mignonette, fresh lemon oysters rockefeller upon request |
Cornmeal-Crusted Calamari |
$13.00 |
Jalapeno, chipotle aioli, aged balsamic |
Jumbo Shrimp Cocktail |
$18.00 |
Cocktail sauce, horseradish, fresh lemon |
Kurobuta Pork Belly |
$12.00 |
Green apple salad, micro cilantro, ancho-chipotle chili glaze |
Lobster Tortellini |
$16.00 |
Lemongrass lobster jus, cauliflower foam, red sorrel |
Artisan Meat and Cheese |
$15.00 |
Caper berries, almonds, honeycomb, fig jam |
Tomato and Crab Bisque |
$12.00 |
Heirloom tomatoes, pea greens, king crab |
French Onion Soup |
$10.00 |
Caramelized vidalia onions, beef broth, gruyere cheese gratin |
Maine Lobster Salad |
$16.00 |
Grapefruit, avocado, grilled pineapple, red pickled onions, pineapple dressing |
The Wedge |
$10.00 |
Roma tomatoes, red onion, candied pecans, pancetta crisp, maytag blue cheese dressing |
Caesar Salad |
$10.00 |
Parmesan, focaccia croutons |
Local Heirloom Tomato and Burrata |
$11.00 |
Speck, micro basil, raspberry aged balsamic, basil oi |
Montrachet Chevre and Pickled Beets |
$12.00 |
Mocro arugula, candied pecans, pecan-crusted chevre, banyuls vinaigrette |
Seasonal Organic Greens |
$10.00 |
Meyer lemon vinaigrette and blood oranges |
Dry-aged Porterhouse For Two 36oz |
$95.00 |
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Dry-aged Bone-in New York 20oz |
$58.00 |
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Porterhouse Steak 22oz |
$48.00 |
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Bone-in Ribeye 18oz |
$48.00 |
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New York Steak 14oz |
$46.00 |
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AA Wagyu Outside Skirt 8oz |
$38.00 |
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Filet Mignon 10oz |
$44.00 |
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Petit Filet Mignon 6oz |
$30.00 |
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House Made Sauces |
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Poivre, bearnaise, marchand de vin, chimichurri |
New York Strip and Lobster |
$60.00 |
White wine butter |
Filet Mignon and Seared Foie Gras |
$48.00 |
Pomegranate molasses |
Filet Mignon and Atlantic Sea Scallops |
$48.00 |
Beurre rouge |
Filet Mignon and Jumbo Prawns |
$55.00 |
Truffle and brown butter |
Filet Mignon and Gorgonzola Tart |
$36.00 |
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Colorado Lamb Loin |
$38.00 |
Pistachio-herb crust, Israeli couscous, chanterelles, cabernet jus |
Grass-fed American Bison |
$44.00 |
Asian demi, rice cake, candied shallots, wild mushrooms, julienne scallion |
Organic Poulet Roti |
$36.00 |
Roasted chicken, root vegetables, black kale, chasseur |
Domestic Rabbit Duo |
$36.00 |
Rabbit confit and sausage, spring vegetables, prosciutto mash, mustard soubise |
Char Siu Quail Stir-Fry |
$28.00 |
Asian mushrooms, ginger apples, egg noodles, chicken-hijiki broth |
House-made Spring Cavatelli |
$30.00 |
Fresh morels, black garlic, sun-dried tomatoes, fresh peas, fennel bechamel |
Braised Beef Short Rib |
$36.00 |
House-made saffron pappardelle, pecorino romano, crushed red pepper |
Steamed or Baked Whole Maine Lobster |
$60.00 |
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Steamed King Crab Legs 1lb |
$50.00 |
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Miso Glazed Chilean Sea Bass |
$40.00 |
Udon noodles, lotus garnish, pioppini mushrooms, ponzu broth |
Cioppino |
$38.00 |
Connelly Farms heirloom tomatoes, piquillo pepper sauce, rustic crostini |
Sugar Spiced Steelhead Salmon |
$34.00 |
Forbidden rice, heirloom carrots, tomatoes, edamame, vegetable broth |
Cardamom Crusted Atlantic Sea Scallops |
$36.00 |
Spiced pears, butternut squash purée, pumpkin seeds, lemon-beurre monté |
Grilled Asparagus |
$8.00 |
Pecorino, lemon |
Wild Mushroom |
$9.00 |
Butter, fresh thyme infusion |
Creamed Spinach |
$9.00 |
Shallots, bechamel, nutmeg |
Sauteed Broccolini |
$6.00 |
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Truffle Pommes Frites |
$7.00 |
Fine herbs, parmesan, white truffle essence |
Forbidden Rice |
$6.00 |
Black rice, carrots, cilantro |
Lobster Mac n Cheese |
$12.00 |
Maine lobster, white cheddar sauce |
Baked Idaho Potato |
$12.00 |
Salt-crusted skin, applewood-smoked bacon, cheddar cheese, butter, sour cream, fresh chives |
Brussel Sprouts |
$7.00 |
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Whipped Potatoes |
$6.00 |
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