| Tartare of Salmon |
$12.00 |
Red onion, capers, roasted tomato, fresh herbs, creme fraich |
| Shaved Brussel Sprouts |
$8.00 |
Garlic, parmigiano reggiano, meyer lemon dressing |
| Pan Seared Polenta |
$10.00 |
Topped with goat cheese, mushroom fricassee and truffle oil |
| Fromages Du Jour |
$15.00 |
Artisanal cheeses, seasonal fruit, grilled breads |
| Housemaid Rabbit Sausage |
$14.00 |
Sauteed mustard greens, carrots, toasted almond vinaigrette |
| French Onion Soup |
$10.00 |
Le gruyere & parmigiano cheese, olive oil crouton |
| Summer Vegetable Salad |
$12.00 |
Asparagus, fava bean, young turnip, sliced fennel, champagne vinaigrette |
| Salad of Tender Greens |
$8.00 |
Cherry tomato, squaw bread cruton, brown butter vinaigrette |
| White Peach Salad |
$12.00 |
Opal basil, mozzarella, toasted almonds white balsamic |
| Grilled Leg of Lamb Salad |
$18.00 |
Wilted spinach, feta cheese, pine nuts, pommery mustard vinaigrette |
| Pan Roasted Salmon |
$26.00 |
House cured olives, grilled fennel, spanish chorizo, saffron jus |
| Brasserie Fish Du Jour |
|
Local catch see server |
| 10 oz. Kobe Beef Burger |
$14.00 |
Applewood smoked bacon, gruyere, summer greens, dijonnaise, roasted fries |
| Duck Confit |
$21.00 |
Housemade potato gnocchi, summer succotash, basil sauce |
| Grilled Pork Tenderloin |
$23.00 |
Puree of red lentil, honey roasted apples, ricotta, calvados butter |
| 5 oz. Prime Flat Iron Steak |
$25.00 |
Whipped yukon gold potatoes, chefs vegetables, sauce bordelaise |
