| Jumbo Shrimp Cocktail |
$11.00 |
served with classic tangy cocktail sauce and fresh lemon wedges |
| Fried Calamari, Shrimp and Scallops |
$12.00 |
served with organic mixed greens, spicy tomato sauce |
| Smoked Salmon |
$12.00 |
served with seaweed salad and a dill creme fraiche |
| Maine Lobster and Dungeness Crab Cakes |
$13.95 |
chipotle remoulade and tarragon aioli |
| Steamed Clams and Mussels |
$12.00 |
sauteed with garlic white wine sauce |
| Caprese |
$11.00 |
vine ripe tomato, buffalo mozzarella served with fresh basil, extra-virgin olive oil |
| Creamy Lobster Bisque |
$7.50 |
garnished with whole maine lobster |
| Chefs Seasonal Soup Du Jour |
$7.50 |
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| 'Classic' Caesar Salad |
$8.00 |
hearts of romaine with shaved reggiano cheese, herb croutons and traditional dressing, please request anchovies |
| Organic Mixed Field Greens |
$8.00 |
Sweet pears, gorgonzola and walnut vinaigrette |
| Grilled Chicken Salad |
$11.95 |
mixed greens, celery, oranges and ginger sesame vinaigrette |
| Sliced Tomato and Sweet Onions |
$7.00 |
slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette and crumbled bleu cheese |
| Max Shrimp Salad |
$13.00 |
baby lettuce topped with bay shrimp, mushrooms, red onions, tear drop tomatoes, walnuts and bleu cheese vinaigrette |
| Max Sirloin Burger |
$12.00 |
half pound of ground sirloin, lettuce, vine ripened tomatoes and Swiss cheese |
| NY Steak Sandwich |
$12.95 |
sirloin thinly sliced and prepared ny style, grilled with onions, mushrooms and melted cheese on a toasted steak bun |
| Marinated Grilled Chicken Breast |
$12.00 |
served on a ciabatta roll, roasted peppers |
| Jumbo Lobster Ravioli |
$19.00 |
maine lobster with fresh herbs served with light vodka cream sauce |
| Penne Primavera |
$14.95 |
penne pasta, tossed with spring vegetables in season |
| Farfalle' Smoked Salmon |
$14.95 |
bowtie pasta, canadian smoked salmon, asparagus and bermuda onion in light cream |
| Linguini Seafood |
$17.00 |
sauteed shrimp, calamari, mussels, clams and assorted fresh fish in a white wine tomato cream sauce |
| Fettucine Bolognese |
$14.00 |
fettucine pasta with classic Italian meat sauce |
| Filet Mignon Rigatoni |
$18.00 |
tube shaped pasta, sauted with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon |
| Northern Halibut Champagne |
$24.00 |
served with champagne risotto, grilled asparagus, mango and papaya relish |
| Grilled Honey Dijon Salmon |
$18.00 |
dijon mustard glaze, fresh sautéed spinach, and mashed potatoes |
| Prime Flat Iron Steak |
$19.95 |
grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus |
| Max Filet Kabob |
$15.00 |
skewered charbroiled filet with grilled vegetables and served over a bed of mixed greens and max French fries |
| Oven-Roasted Free Range Chicken Breast |
$17.95 |
served with sauteed spinach, mashed potatoes and lemon sauce |
| Chicken Marsala |
$17.95 |
sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach |
