| Combinacion De Ceviches |
$12.00 |
traditional styles lightly marinated with fresh lime juice, includes: rojo - fish & shrimp mixed with a smoky tomato sauce blanco - fresh fish tossed with onions, cilantro, jicama, cucumber & mango t |
| Coctel De Mariscos |
$10.00 |
a house specialty of tender octopus, wild shrimp & dungeness crab tossed with a spicy cocktail sauce |
| Camarones |
$10.00 |
1/4 lb. Mexican white shrimp prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce |
| Sopa De Jaiba |
$6.00 |
dungeness crab meat simmered in a seafood broth of tomatoes, casacabel chiles & hominy corn |
| Ensalada |
$7.00 |
fresh mizuna lettuce & heirloom tomatoes tossed in a habanero cilantro vinaigrette |
| Caesar Espana |
$8.00 |
romaine hearts, garlicky caesar dressing, fried baby octopus, cotija cheese & bread crumbs |
| Guacamole |
$4.00 - $8.00 |
fresh avocados smashed with onion, serrano chile & cilantro |
| Crepas De Huitlacoche |
$12.00 |
huitlacoche (corn mushrooms) & crepes served with an ancho chile winter squash salsa |
| Plato De Carnitas |
$18.50 |
wild boar carnitas & duck leg confit, grilled onions & spicy apple sauce |
| Motulenos |
$13.00 - $1.00 |
tostadas layered with black beans, plantains, green peas, your choice of smoked chicken -or- smoked tofu, tomato sauce & cotija cheese |
| Tamal Del Dia |
$13.00 |
ask your server for today's preparation |
| Pescado Dorado |
$17.00 |
whole fried trout, prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce |
| Pozole Verde |
$15.00 |
carlton pork & hominy simmered in a broth of green chiles, pumpkin seeds & leaf lettuces. Served with traditional accompaniments |
| Spaghetti, Chile Butter, Cotija Cheese |
$4.50 |
|
| Beets with Lime & Oil |
$3.00 |
|
| Organic Black Beans |
$2.00 |
|
| Organic Refried Beans |
$2.00 |
|
| Mexican Rice Pilaf |
$2.00 |
|
| Al Pastor - Marinated Pork |
$3.50 |
|
| Pescado - House Smoked Fish |
$3.50 |
|
| Barbacoa - Oregon Goat |
$3.50 |
|
| Chileajo - Garlicky Vegetable Tostada |
$3.50 |
|
| Mole Poblano |
$17.00 |
a classic mole from puebla, made with over 20 ingredients including dried chiles, pumpkin seeds, sesame seeds, spices & mexican chocolate. Served with a roasted chicken breast |
| Mole Negro Oaxaqueno |
$18.00 |
a dark black mole from oaxaca with a smoky, slightly bitter flavor, the most exotic of all moles. Served with all-natural skirt steak |
| Mole Amarillo |
$17.50 |
also from oaxaca, a spicy brick red mole named after the amarillo chile used for its preparation. served with an extra thick pork chop |
