| Calamari |
$7.00 |
hand cut and flash fried with a cilantro ginger aioli |
| Grilled Portobello Mushroom |
$8.00 |
topped with oregon bleu cheese, dates and hazelnuts |
| Crab and Prawn Cocktail |
$10.00 |
dungeness crab and poached prawns with cocktail sauce |
| Proscuitto Wrapped Oysters |
$9.00 |
three oysters served with arugula salad, portobello mushroom, grilled red pepper and topped with Asiago cheese |
| Wild Greens with Lemon Honey Vinaigrette |
$7.00 |
accented with blanched grapes, thinly sliced almonds and yellow buck camembert cheese |
| Caesar Salad |
$6.00 |
tender baby with parmesan shaves, anchovy filet and house made garlic croutons |
| Arugula Salad with Walnuts and Apples |
$7.00 |
tossed in a walnut oil vinaigrette and organic goat cheese |
| Alexander's House Salad |
$6.00 |
classic mix of baby greens with cherry tomatoes, cucumber and carrot |
| Soup of the Day |
$5.00 |
|
| Horseradish Crusted Salmon |
$27.00 |
pacific northwest salmon filet with a light horseradish crust, whipped potatoes, micro greens and lemon buerre blanc |
| Filet Mignon |
$32.00 |
center cut of tenderloin with bordelaise sauce, duchesse potatoes and creamed spinach |
| French Cut Domestic Lamb |
$29.00 |
served with an espagnole sauce, wild mushroom and radicchio risotto topped with mint lime gremolada |
| Slow Roasted Prime Rib of Beef |
$26.00 |
with natural juices, tillamook white cheddar scallop potatoes and seasonal vegetables |
| Broiled Australian Lobster Tail |
$36.00 |
with a savory stuffing and topped with herbs aside seasonal vegetables, whipped potatoes and drawn butter |
| Grilled Double Cut Pork Chop |
$27.00 |
in an ancho chile apricot glaze with roasted sweet potatoes and yams, seasonal vegetables and apple chutney |
| Dungeness Crab and Asparagus Halibut Filet |
$28.00 |
halibut filet filled with crab and asparagus with champagne hollandaise and a crispy potato cake |
| Bouillabaisse |
$23.00 |
prawns, oysters, green lipped mussels, calamari, salmon and halibut in a light garlic, fennel, and tomato broth. served with grilled artisan bread and autumn squash compote |
| Braised Half Duck |
$26.00 |
duck confit with lightly dressed arugula and asiago salad, potato celerac rosti and drizzled with our own mulled wine sauce |
| Eggplant Fritters with Grilled Portobello and Asparagus |
$19.00 |
light yet, filled with flavor accompanied by baby green salad and a sherry buerre blanc |
