| Double Stuffed Potato Spring Rolls |
|
Creamy mashed potatoes with a touch of green onion, rolled in crispy asian wrappers topped with melted cheddar, applewood smoked bacon and green onion. Served with sour cream |
| Buffalo Chicken Rolls |
|
Chicken breast, cheese and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing |
| Crispy Thai Shrimp & Chicken Spring Rolls |
|
Served with thai sweet hot chili sauce |
| Housemade Pierogies |
|
Crispy, creamy potato dumplings with sour cream, cheese and green onion. Served with apple butter |
| Chicken Lettuce Wraps |
|
Minced sauteed chicken breast and vegetables in a delicious asian sauce. Served with cool lettuce wraps |
| Asian Nachos |
|
Crispy fried wontons covered with chicken in a sweet hot peanut sauce. Topped with wasabi cream and melted cheese |
| Korean Beef and Scallion Pancakes |
|
Chilled kalbi beef, jicama, carrots, onion and peanuts. Served with housemade scallion pancakes and butter lettuce leaves |
| Creamy Spinach & Cheese Dip |
|
Combined with artichoke hearts and served with crisp tortilla chips and salsa |
| Double Cheese Mini Sliders |
|
Charbroiled burgers with american cheese on toasted mini buns with lettuce, tomato and pickles |
| Stacked Chicken Quesadilla |
|
Tortillas layered with melted cheese, chicken, tomato, black beans and green chiles. Served with sour cream and salsa |
| Volcano Shrimp |
|
Light and crispy shrimp drizzled with a spicy chili aioli |
| Buffalo Wings |
|
Fried wings covered with hot sauce. Served with blue cheese dressing and celery sticks
|
| Grand Fried Calamari |
|
With fried rock shrimp, zucchini and onions. Served with dipping sauces |
| Crabcakes |
|
Served with spicy mustard sauce |
| Butter Lettuce Salad |
|
Heirloom cherry tomatoes, cucumber, radish, croutons, crispy chickpeas and avocado caesar dressing |
| Rainbow Thai Salad |
|
Mixed greens, rainbow carrots, fresh basil, mint, cilantro, pea shoots, toasted almonds and asian peanut dressing |
| Field Greens Salad |
|
A blend of chilled greens, cherry tomatoes, maytag blue cheese, radish and house vinaigrette |
| Kale and Warm Grains |
|
Kale, butter lettuce, dates, apple, toasted pumpkin seeds, crispy chickpeas and lemon dressing over warm quinoa and farro |
| Citrus Salad |
|
Mixed baby greens, fresh orange and grapefruit, herbed goat cheese, toasted pumpkin seeds, almonds, french mustard vinaigrette |
| Fresh Spinach Salad |
|
Herbed goat cheese, applewood smoked bacon, toasted almonds and hazelnut mustard vinaigrette |
| House Green Salad |
|
Mixed greens and heirloom cherry tomatoes tossed in our roasted tomato caramelized onion vinaigrette add maytag blue cheese for an additional charge |
| Greek Salad |
|
Feta cheese, heirloom cherry tomatoes, cucumber, red onion, kalamata olives and lettuce tossed in vinaigrette |
| Chili Lime Chicken and Mango Salad |
|
Grilled chicken, sweet mango, avocado, jicama, sweet corn, onions, cilantro and romaine, tossed with our chili lime vinaigrette and crispy tortillas |
| Roasted Beet and Goat Cheese Salad |
|
Mixed greens, fresh roasted beets, goat cheese, orange and toasted nuts tossed with a hazelnut citrus dressing |
| Caesar Salad |
|
Whole romaine leaves with parmesan crispsalso available with grilled chicken |
| Chopped Salad |
|
Grilled chicken, bacon, tomato, maytag blue cheese, avocado, egg and greens tossed in our vinaigrette |
| Asian Chicken Salad |
|
Sliced chicken, crisp wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds and cilantro. Tossed in our asian dressing |
| Sonoma Salad |
|
Crispy greens, grilled chicken, avocado, bacon, fresh corn, sweet dates, golden raisins, onions, goat cheese and glazed walnuts. Tossed with our hazelnut-mustard vinaigrette |
| Grilled Chicken and Avocado Salad |
|
A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette |
| Southwestern Salad |
|
Chicken breast, fresh corn, black beans, tortilla strips, avocado and pepper jack cheese tossed in a honey lime vinaigrette |
| Grand Cobb Salad |
|
A top shelf cobb salad with chicken, bacon, avocado, heirloom cherry tomatoes, maytag blue cheese and grated egg tossed in our roasted tomato vinaigrette |
| Seafood Salad |
|
Lump crab, shrimp, avocado, tomato, corn, green beans, egg, celery and green onion over a bed of crisp romaine tossed with our louis dressing |
| Manhattan Salad |
|
A chopped salad with romaine lettuce, asparagus, tomato, white beans, potatoes, fresh beets, red onion, peas, farro and assorted vegetables all tossed in our house vinaigrette and your choice of: fre |
| Four Cheese Pizza |
|
Fresh mozzarella, imported parmesan, romano, fontina cheeses and tomato sauce |
| Margherita |
|
With fresh tomato, basil and mozzarella |
| Pepperoni |
|
Mozzarella and tomato sauce |
| B.B.Q. Chicken |
|
Smoked gouda, red onion, cilantro and b.b.q. sauce |
| Sausage, Pepperoni & Mushrooms |
|
Italian sausage, pepperoni, fresh mushrooms, tomatoes and mozzarella cheese |
| Classic Cheese |
|
Fresh mozzarella, tomato sauce and basil |
| Crispy Pepperoni |
|
Pepperoni, tomato sauce and mozzarella |
| Tomato and Fresh Mozzarella |
|
Cherry tomatoes, garlic, mozzarella, fontina and parmesan cheeses |
| Warm Brie and Dates |
|
Brie cheese, sweet medjool dates and arugula |
| French Bacon and Onion |
|
Crisp bacon, caramelized onions, havarti and parmesan cheese |
| Pasta Pomodoro |
|
Spaghettini tossed with sauteed organic heirloom cherry tomatoes, fresh basil, parmesan cheese and a tomato sauce |
| Pasta Telephono |
|
A rich tomato sauce with a dash of cream and melted mozzarella cheese. Baked and topped with toasted bread crumbs |
| Pasta Telephono |
|
A rich tomato sauce with a dash of cream and melted mozzarella cheese. Baked and topped with toasted bread crumbs |
| Pasta Carbonara |
|
Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination. Also available with chicken |
| Fettuccini Alfredo |
|
Tossed in a rich parmesan cream sauce. Also available with chicken |
| Pasta Milanese |
|
Chicken breast coated with parmesan-garlic breadcrumbs. Served over spaghettini with fresh asparagus, tomato and lemon butter sauce |
| Pasta with Grilled Chicken, Tomato, Basil & Mozzarella |
|
Light and fresh. Topped with roasted tomatoes and a touch of garlic |
| Pasta with Chicken, Sun Dried Tomato and Mushrooms |
|
Tossed with sun dried tomato, fresh mushrooms, garlic, cream and parmesan cheese |
| Sunday Night Pasta |
|
Made fresh every day. A rich slow simmered meat sauce with chunks of beef short rib, steak, fresh mushrooms, onions, garlic and parmesan cheese. Served over spaghettini |
| Garlic Shrimp Pasta |
|
Sauteed garlicky shrimp, spaghettini, heirloom cherry tomatoes, broccolini and garlic sauce with parmesan cheese |
| Crispy Calamari |
|
Tender calamari served with warm marinara sauce |
| Warm Goat Cheese Salad |
|
Crispy goat cheese, baby greens, fresh apple with a touch of honey |
| Buffalo Chicken Bites |
|
Chicken breast, cheese and our spicy buffalo sauce, fried crisp with blue cheese dressing |
| Kale and Avocado Salad |
|
Fresh kale, avocado, spicy roasted poblano chiles, black beans, feta cheese, onions and toasted pumpkin seeds with citrus vinaigrette |
| Empanadas |
|
Flaky pastry filled with beef, chorizo, peppers, onions, herbs and spices |
| Asian Short Rib Tacos |
|
Corn tortillas filled with grilled, marinated kogi style short rib, house-made korean kim chi and spicy chili aioli |
| Pot Roast Cheese Fries |
|
French fries topped with chunks of tender pot roast smothered with gravy and creamy cheddar cheese sauce |
| Mini Tacos |
|
Three warm corn tortillas, avocado and chipotle sauces, cheese and tomato salsa; with chicken, pork carnitas or crispy fish |
| Mini Lux Salad |
|
Baby greens, heirloom cherry tomatoes and garlic croutons |
| Fried Pickles |
|
Crispy slices served with our remoulade sauce |
| Macaroni & Cheese Skillet |
|
Creamy, cheesy and sprinkled with toasted bread crumbs. Add bacon $1.00 extra |
| Duck Triangles |
|
Crispy wrappers filled with minced duck, onions, garlic, ginger, soy and sesame |
| Hummus and Flat Bread |
|
Our house made hummus served with warm flat bread |
| Edamame |
|
Soybeans in their pods stir fried with spicy szechuan sauce |
| Avocado and Heirloom Tomato Salad |
|
Avocado and heirloom cherry tomatoes with mixed baby greens and mustard vinaigrette |
| Ahi Ceviche |
|
Fresh raw ahi tuna diced and marinated in lime juice, chiles and cilantro. Tossed with avocado, tomato, onion and cucumber |
| Eggplant Parmesan Fritters |
|
A twist on an italian classic with eggplant, mozzarella, fontina and parmesan cheese lightly breaded and fried crisp. Served over marinara sauce |
| DeLux Drive In Burger |
|
Chargrilled certified angus beef with lettuce, tomato, onions, pickles and mayonnaise. Served with a mixed green salad or french fries. |
| The Chop House Burger |
|
A 10 oz. certified angus beef burger. Served with a mixed green salad or french fries. Add your choice of cheddar, american, blue, havarti or swiss cheeses, bacon, avocado or sauteed mushrooms for an |
| The Bacon Cheese Burger |
|
Our chop house burger with crisp applewood smoked bacon, melted american cheese, grilled onions and mayonnaise |
| French Dip Burger |
|
Chargrilled certified angus beef with grilled onions, havarti and swiss cheese on a toasted artisan roll. Served with au jus and creamy horseradish sauce |
| Truffle Burger |
|
Our chop house burger covered with sauteed mushrooms, melted fontina cheese and truffle aioli |
| Wood Grilled B.B.Q. Burger |
|
With crisp applewood smoked bacon, cheddar cheese, tempura onion rings, pickles and our special b.b.q. sauce |
| Avocado Chipotle Cheeseburger |
|
Our chop house burger topped with fresh avocado, fire roasted poblano peppers, melted cheese, chipotle mayonnaise and cilantro |
| Grand Lux Burger Melt |
|
Our chop house burger on grilled parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand island dressing. Served with a mixed green salad or french fries. |
| Veggie Burger |
|
Our house made veggie burger made with farro, brown rice, black beans and fresh beets. Served on a toasted bun with melted cheese, lettuce, tomato and mayonnaise. Add crushed avocado $2.00 extra |
| Grand Lux Turkey Burger |
|
Turkey combined with mushrooms, garlic and spices. Covered with havarti cheese, red onion jam, arugula and mayo |
| Sandwich Special |
|
One half of a chicken salad, turkey or b.l.t.sandwich, A cup of our soup and a mixed green salad |
| Santa Barbara Chicken Sandwich |
|
A grilled breast of chicken with bacon, avocado and melted cheese on a grilled bun. Served with a mixed green salad or french fries. |
| Spicy Buffalo Chicken Sandwich |
|
Crispy coated chicken breast with our spicy buffalo sauce and melted cheese. Served on a bun with a mixed green salad or french fries. |
| Spicy Flat Bread Chicken Sandwich |
|
Grilled chicken breast topped with avocado, pepper jack cheese, corn, lettuce, tomato and black bean mayo on our grilled flatbread |
| Grand Club Sandwich |
|
Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato and mayonnaise on toast. Served with a mixed green salad or french fries. |
| Monte Cristo Sandwich |
|
Two layers of ham and melted swiss cheese on grilled french toast bread with mayo and mustard. Sprinkled with powdered sugar and served with strawberry preserves |
| BLT Sandwich |
|
Crisp applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread. Served with a mixed green salad or french fries.
|
| Chicken Salad Sandwich |
|
Chunks of chicken breast with celery, green onion and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise. Served with a mixed green salad or french fries. |
| Roast Turkey and Brie Sandwich |
|
Oven roasted turkey on an artisan roll with brie cheese, fresh apple, sun dried cherries and apricots, arugula and mayo |
| The Modern Cuban Sandwich |
|
Roast pork, prosciutto, swiss cheese, mayonnaise and mustard, kicked up with our jalapeno pickle relish on a grilled roll |
| Short Rib Grilled Cheese Sandwich |
|
Slow roasted short rib, caramelized and pickled onions, arugula and melted cheese on grilled country bread. Served with a mixed green salad or french fries. |
| Grilled Steak Sandwich |
|
Oak grilled, sliced and served on an artisan roll with heirloom tomatoes, arugula, onions, white cheddar cheese and horseradish sauce |
| Crispy Caramel Chicken |
|
Crispy battered pieces of chicken breast in a spicy thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with rice |
| Chicken Pot Pie |
|
Chunks of chicken breast, carrots, peas, pearl onions and mushrooms in a creamy sauce. With our housemade crust |
| Salisbury Steak |
|
Chopped kobe sirloin combined with onions, mushrooms and garlic. Served with mashed potatoes, brown gravy and fresh vegetables |
| Thai Fried Chicken |
|
Crispy breast of chicken in a spicy thai b.b.q. sauce. Served over steamed white rice and sauteed vegetables |
| Chicken Parmesan |
|
A chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with pasta |
| Cajun Shrimp & Chicken Jambalaya |
|
Sauteed with peppers, onions and tasso in a delicious spicy sauce. Served with white rice |
| Madeira Chicken |
|
Sauteed chicken breast topped with asparagus, mozzarella and our fresh mushroom madeira sauce. Served with mashed potatoes |
| Chicken Enchiladas |
|
Three warm corn tortillas filled with spicy chicken covered with cheese, sour cream and two sauces; tomatillo and ranchero. Served with black beans and spanish rice. |
| Chicken Royale |
|
Lightly breaded sauteed chicken breasts served over a white wine butter sauce with mashed potatoes, green beans and herbed carrots |
| Lemon Chicken Piccata |
|
Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served with pasta |
| Spicy Ginger Beef |
|
A stir fry of beef tenderloin, shiitake mushrooms, sugar snap peas, bok choy, red onion, sesame seeds and spicy soy ginger sauce. Served with steamed white rice |
| Indochine Shrimp and Chicken |
|
A fusion dish of chinese and indian flavors. jumbo shrimp, chicken, onions and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine and a little cream topped with sun dried cherrie |
| Braised Pot Roast |
|
Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables and horseradish sauce |
| Cafe Beef Wellington |
|
Filet mignon steak medallions covered with crimini mushrooms and topped with warm puff pastry. Served with madeira wine sauce, mashed potatoes and vegetables |
| Grand Combination Platters |
|
Chicken royale and shrimp scampi, chicken parmesan and shrimp scampi |
| Grand Combination Platters |
|
Chicken royale and shrimp scampi, chicken parmesan and shrimp scampi |
| Crispy Sesame Tofu |
|
Served with stir fried vegetables in our spicy szechuan orange sauce and steamed rice |
| Vegetables As a Meal |
|
Served with steamed rice (or baked potato after 5pm) and a tasting of any four of the vegetable accompaniments below |
| Prime Top Sirloin |
|
Garlic herb butter. Served with potato or vegetable |
| Rib Eye Steak |
|
Served with potato or vegetable |
| Filet Mignon |
|
Served with potato or vegetable |
| Parmesan Crusted Pork Chop |
|
Thick cut pork chop topped with garlic buttered breadcrumbs, parmesan cheese and fresh herbs. Served with mashed potatoes, brussels sprouts and roasted carrots |
| B.B.Q. Baby Back Ribs |
|
Falling off the bone tender. Wood grilled baby back ribs glazed with our b.b.q. sauce and served with french fries, peanut cole slaw and green chile cheese cornbread. Half rack and full rack availabl |
| Crispy Fish & Chips |
|
Always fresh. Tempura style served with peanut cole slaw, french fries and our own tartar sauce |
| Smothered Catfish |
|
Pan seared and topped with sauteed shrimp, tomato, green onion and cajun tasso sauce. Served with white rice |
| Almond Crusted Trout |
|
Sauteed fresh idaho rainbow trout covered with toasted almonds. Served with buttered green beans and mashed potatoes |
| Miso Glazed Salmon |
|
Served with steamed rice and stir-fried vegetables |
| Jumbo Fried Shrimp |
|
Served with peanut cole slaw and french fries |
| Salmon Three Ways |
|
Fresh salmon prepared in three styles; soy glazed with shiitake mushrooms, horseradish crusted with asparagus and almond ginger with green beans and beurre blanc |
| Shrimp Scampi |
|
Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta |
| Cedar Planked B.B.Q. Salmon |
|
Roasted on a cedar plank and glazed with sweet and spicy b.b.q. sauce. Served with mashed potatoes, corn succatash and crispy onion rings |
| Mediterranean Mahi Mahi |
|
Crusted fresh mahi mahi with roasted tomato, artichoke, capers, basil, olive oil and balsamic vinegar. Served over mashed potatoes |
| Pan Seared Salmon |
|
Served with fresh asparagus, mushrooms, potato and tomatoes with a sweet green pea sauce |
| Wood Grilled Fresh Market Fish of the Day |
|
|
| Served with potato and vegetable |
|
|
| Soup and Salad |
|
A cup of our soup of the day, a mixed green salad, sourdough bread and butter |
| Sandwich Special |
|
One half of a chicken salad, turkey or b.l.t.sandwich, a cup of our soup and a mixed green salad |
| Lunch Special Rustic Pizza & Salad |
|
A half of a pizza and a mixed green salad. Your choice of: four cheese, margherita, pepperoni, b.b.q. chicken, sausage, pepperoni & mushrooms or wild mushroom & asparagus |
| Lunch Special Salads |
|
Choose from our special selection of lunch sized salads. your choice of: caesar, asian chicken salad, southwestern salad, sonoma salad or grilled chicken and avocado salad |
| Lunch Special Chicken Favorites |
|
Your choice of: chicken parmesan, lemon chicken piccata, cajun chicken jambalaya or chicken pot pie |
| Omelette |
|
Select any four items: assorted mushrooms, asparagus, tri color peppers, onions, bacon, ham, tomato, artichokes, fresh spinach, cheddar, jack, havarti or goat cheese. Served with potatoes or a mixed |
| Lunch Special Enchiladas |
|
|
| Lunch Special Enchiladas |
|
Warm corn tortillas filled with spicy chicken covered with ranchero and tomatillo sauces, cheese and sour cream. Served with black beans and spanish rice |
| Lunch Special Pasta & Salad |
|
A lunch portion of pasta and a mixed green salad. Your choice of pasta pomodoro, pasta telephono, pasta carbonara or fettuccini alfredo. Also available with chicken |
| Lunch Special Salmon |
|
Your choice of: salmon piccata with creamy lemon sauce, mushrooms, artichoke, capers and steamed rice, miso glazed salmon or simply grilled salmon |
| Bento Box of the Day |
|
Served monday-friday. choose a small salad, soup and main dish from the following: Steak au poivre, seared salmon, chicken supreme and chicken cordon bleu |
| French Fries |
|
|
| Yukon Gold Mashed Potatoes |
|
|
| Baked Potato |
|
|
| Roasted Carrots |
|
|
| Brussels Sprouts |
|
|
| Broccolini |
|
|
| Green Beans |
|
|
| Fresh Spinach |
|
|
| Asparagus |
|
|
| Sauteed Wild Mushrooms |
|
|
| Steamed White Rice |
|
|
| Brown Rice |
|
|
| Molten Chocolate Cake |
|
With a melted chocolate center. Served with vanilla ice cream |
| New Orleans Beignets |
|
Served warm with three sauces |
| Warm Rustic Apple Pie |
|
Baked when you order it. Flaky sugared crust filled with fresh apples and topped with vanilla ice cream and caramel |
| A Box of Warm Homemade Chocolate Chip Pecan Cookies |
|
A freshly baked dozen. Take the rest home. |
| Warm Butter Cake |
|
Warm buttery vanilla cake with a rich creamy center, served with fresh strawberries and vanilla ice cream |
| Chocolate Crunch Bar |
|
Layers of chocolate hazelnut crunch and chocolate cream with nutella on a cookie crust with fresh whipped cream |
| Creme Brulee |
|
Delectably smooth and silky. Classic vanilla finished with a crunchy bruleed top |
| Fresh Strawberry Shortcake |
|
A warm sugar topped shortcake filled with fresh strawberries and vanilla ice cream. Topped with whipped cream |
| Warm Sticky Bun Bread Pudding |
|
Served with whiskey sauce, sugared pecans and whipped cream |
| Key Lime Pie |
|
Baked fresh with a graham pecan crust. Topped with fresh whipped cream |
| Red Velvet Cake |
|
A southern classic with cream cheese frosting |
| The Best Carrot Cake |
|
Citrus cream cheese icing |
| Deep Dark Fudge Cake |
|
Fudgy chocolate frosting |
| Warm Brownie Sundae |
|
Our housemade brownie topped with vanilla ice cream, whipped cream, toasted almonds, chocolate fudge and caramel sauce. Served with jack daniels creme anglaise |
| Original |
|
|
| Fresh Strawberry |
|
|
| Godiva Chocolate Cheesecake |
|
Godiva and the lady on horseback logo are trademarks owned by godiva chocolatier, inc. |
| Freshly Brewed Coffee |
|
Our own delicious blend of dark roasted, artisan batch, sustainably grown coffee |
| Iced Tea, Black & Herbal Teas |
|
|
| Soft Drinks |
|
Coke, diet coke, coke zero, sprite, barq's root beer |
| Natural Sparkling Water |
|
|
| Natural Still Water |
|
|
| Fresh Orange or Grapefruit Juice |
|
|
| Assorted Juices |
|
Apple, cranberry or tomato |
| Fresh Lemonade |
|
Made in house with a sugared rim |
| Strawberry or Raspberry Lemonade |
|
|
| Special Grand Lux Hot Chocolate |
|
|
| Cappuccino |
|
Double shot of espresso and steamed milk |
| Cafe Latte |
|
Double espresso, extra steamed milk |
| Cafe Mocha |
|
Double espresso, steamed milk, chocolate and whipped cream |
| Double Espresso |
|
|
| Caramel Macchiato |
|
Double espresso, hot caramel, vanilla and steamed milk |
| Honey Vanilla Latte |
|
Double espresso, honey, vanilla and steamed milk |
| Strawberry Fruit Smoothie |
|
Strawberries, orange and pineapple juices, coconut and banana all blended with ice |
| Hawaiian Smoothie |
|
Mango, passion fruit, pineapple and coconut blended with ice |
| Mango Ice Swirl |
|
Mango, tropical juices and a hint of coconut, blended with ice and swirled with raspberries |
| Berry Fizz |
|
Strawberries, blueberries, raspberries blended and served over ice with a splash of sprite and soda |
| Island Cooler |
|
Tropical juices with fresh lemon and sprite |
