| Kobe Sliders |
$11.95 |
Three tender american-style kobe beef mini burgers on housemade rolls with a kosher dill pickle and mustard sauce. Served with fried onion strings |
| Quick Fried Calamari |
$9.95 |
Tender rings dusted in seasoned flour. Served with spicy marinara and wasabi aioli |
| Housemade Chips |
$8.50 |
Fresh, housemade chips topped with bleu cheese crumbles, scallions and smoked bacon |
| Gordon Biersch Garlic Fries |
$6.25 |
|
| Shrimp And Chicken Potstickers |
$10.25 |
With asian barbecue sauce and hot mustard |
| Crispy Artichoke Hearts |
$9.50 |
Topped with parmesan and lemon aioli |
| Glazed Chicken Wings |
$9.95 |
With sweet chili & ginger |
| Blackened Ahi Tuna |
$11.95 |
Served rare with cajun remoulade |
| Lobster And Jumbo Lump Crab Cake |
$15.50 |
Prepared maryland-style and served with housemade tartar and mustard sauces |
| Chef's Sampler |
$15.95 |
A trio of chicken favorites including southwest egg rolls, shrimp & chicken potstickers and glazed chicken wings |
| Brewer's Feast |
$18.25 |
American-style kobe beef sliders, garlic fries, southwest egg rolls and hummus with garlic crostini |
| Crab And Artichoke Dip |
$9.95 |
Served with crostini |
| Tapas |
$9.25 |
Roasted garlic, bruschetta, olive tapenade and hummus with herb flatbread |
| Southwest Egg Rolls |
$10.25 |
Pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese. served with a roasted jalapeno ranch dipping sauce |
| Wedge Salad |
$6.75 |
Crumbled bleu cheese and bacon, dressed with bleu cheese or marzen balsamic vinaigrette |
| House Salad |
$5.50 |
Mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepper jack and cheddar cheeses |
| Fresh Soup |
$3.95 - $5.95 |
Prepared daily |
| Lobster Bisque |
$4.50 - $5.95 |
Rich and creamy with a hint of sherry |
| Seafood Cobb Salad |
$13.95 |
Shrimp and crab over a traditional cobb salad. served with your choice of dressing |
| Classic Cobb Salad |
$13.50 |
|
| Old Fashioned Chopped Salad |
$11.95 |
Chicken, pepperoni, pepper jack cheese, onions, tomatoes and a variety of fresh vegetables, tossed in an olive lemon vinaigrette |
| Southern Fried Chicken Salad |
$12.95 |
Topped with pico de gallo, shredded pepper jack and cheddar cheese, black bean and tortilla strips. Served with roasted jalapeno ranch dressing |
| Chicken Caesar Salad |
$12.50 |
With parmesan croutons |
| Salmon Caesar Salad |
$13.50 |
With parmesan croutons |
| Gorgonzola Pear Salad |
$12.50 |
With pecan crusted chicken in marzen balsamic vinaigrette |
| Ahi Salad |
$14.50 |
Tuna, blackened and seared rare, with marzen balsamic vinaigrette and cajun remoulade |
| Spinach Salad |
$10.75 |
With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette |
| Spinach Salad with Grilled Salmon |
$13.75 |
With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette |
| Spinach Salad with Grilled Chicken |
$12.75 |
With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette |
| Hummus and Goat Cheese Salad |
$11.95 |
over warm herb flatbread with marzen balsamic vinaigrette |
| Hummus And Goat Cheese Salad with Grilled Salmon |
$14.95 |
Over warm herb flatbread with marzen balsamic vinaigrette |
| Hummus And Goat Cheese Salad with Grilled Chicken |
$13.95 |
Over warm herb flatbread with marzen balsamic vinaigrette |
| Grilled Chicken Cashew Salad |
$12.50 |
Artichoke hearts, tomatoes, cashews and feta cheese with marzen balsamic vinaigrette |
| Brewer's Chicken |
$15.95 |
Chicken medallions and fresh mushrooms sauteed in a marzen sauce. Served with garlic mashed potatoes and vegetables |
| Tuscan Chicken Pasta |
$14.50 |
Grilled, sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved parmesan cheese, substitute with shrimp add $2.00 |
| Chicken Parmesan |
$16.25 |
Topped with mozzarella. Served with linguine in a marinara sauce |
| Pecan Crusted Chicken |
$16.50 |
With sherry cream sauce, garlic mashed potatoes and vegetables |
| Fire Roasted Chicken & Fettuccine |
$15.95 |
With sun-dried tomatoes in a pesto cream sauce |
| Sweet And Spicy Cashew Chicken Stir Fry |
$14.95 |
With asian vegetables and jasmine rice |
| Pasta Jambalaya |
$16.50 |
Chicken, shrimp, ham and andouille sausage tossed with orzo pasta |
| Chicken Marinara |
$14.50 |
Grilled chicken, fresh mozzarella, marinara sauce and parmesan cheese over bowtie pasta |
| Vegetarian Marinara |
$12.75 |
|
| Cajun Pasta |
$16.95 |
Andouille sausage, grilled chicken, shrimp, and louisiana spices with fettuccine in a tomato cream sauce |
| Teriyaki Chicken & Tempura Shrimp Combo |
$17.50 |
Teriyaki glazed grilled chicken breast with tempura shrimp served with sweet soy dipping sauce. Accompanied by sweet ginger rice and vegetables |
| Classic Pepperoni |
$12.50 |
With parmesan cheese |
| Pepperoni & Mushroom Pizza |
$12.95 |
With mozzarella cheese |
| Hawaiian Pizza |
$12.95 |
With mozzarella cheese, diced ham and pineapple |
| Pepperoni & Sausage |
$12.75 |
With parmesan and mozzarella cheeses |
| California Cobb Flatbread |
$10.95 |
Grilled chicken, bacon, avocado, tomatoes, cheddar and blue cheese on a thin flatbread. topped with baby greens tossed in marzen balsamic vinaigrette |
| Veggie Pizza |
$11.95 |
Sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomatoes and parmesan cheese |
| Fresh Mozzarella |
$10.95 |
With roma tomatoes and basil |
| Barbecue Chicken |
$12.95 |
Pulled chicken breast, onion, cilantro and mozzarella over our märzen barbecue sauce |
| BLT Flatbread |
$10.95 |
Housemade flatbread topped with bacon jam, roma tomatoes and arugula |
| Flame Grilled New York Strip |
$27.95 |
14 oz. strip steak, served with gorgonzola potato wedges and vegetables |
| Bistro Steak Medallions |
$20.95 |
Aged beef medallions marinated in ginger soy sauce, served with gorgonzola potato wedges and vegetables |
| Teriyaki Flat Iron Steak |
$19.95 |
With a rich teriyaki sauce. Served with garlic mashed potatoes and fresh asparagus |
| New York Strip & Tempura Shrimp Combo |
$22.95 |
Grilled 8 oz. new york strip with tempura shrimp served with sweet soy dipping sauce and our tangy gordon biersch steak sauce. Accompanied by roasted garlic mashed potatoes and vegetables |
| Bistro Steak Medallions & Crab Stuffed Shrimp |
$24.50 |
Crab stuffed shrimp and aged beef medallions, served with gorgonzola potato wedges and vegetables |
| Crab Stuffed Yellow Tail Sole |
$23.50 |
Fresh fillets stuffed with crab meat, baked and topped with lobster sherry sauce. Accompanied by jasmine rice and vegetables |
| Beer Battered Fish & Chips |
$14.50 |
Breaded with panko crumbs and served with malt vinegar, tartar sauce and our signature garlic fries |
| Barbecued Salmon |
$20.95 |
With asian barbecue sauce, balsamic grilled red onion, spinach and sweet ginger rice |
| Lemon Crusted Yellow Tail Sole |
$20.50 |
Fresh fillets breaded with a lemon crust and served golden brown. topped with garlic cream and grilled green onions. Accompanied by jasmine rice and vegetables |
| Seared Tuna |
$23.50 |
Fresh tuna rolled in spices and lightly seared. Served rare with wasabi aioli, vegetables and sweet ginger rice |
| Fresh Fish |
|
Prepared daily |
| Gorgonzola Bone-in Ribeye |
$28.95 |
18 oz., topped with gorgonzola butter, served with garlic mashed potatoes and vegetables |
| Steak Frites |
$20.50 |
Marzen marinated flat iron steak, served over fries and drizzled with our tangy steak sauce |
| Cedar Plank Pecan Crusted Salmon |
$21.50 |
Topped with a honey pecan crust and seared on a cedar plank, with a dill cream sauce. Served with sweet ginger rice and vegetables |
| Lobster & Shrimp Mac'n Cheese |
$19.95 |
Twist on the classic mac'n cheese. Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta |
| Lobster & Jumbo Lump Crab Cakes |
$27.95 |
Prepared maryland-style and served with housemade tartar and mustard sauces, jasmine rice and vegetables |
| Lobster & Shrimp Tacos |
$16.50 |
With citrus sauce |
| Blackened Ahi Tacos |
$15.95 |
With a spicy remoulade |
| Cajun Fish Tacos |
$14.95 |
With a spicy remoulade |
| Churrasco Steak Tacos |
$15.50 |
With chimichurri sauce |
| Creole Chicken |
$12.95 |
Grilled chicken breast topped with a spicy jambalaya sauce. Served with seasonal vegetables and jasmine rice |
| Mediterranean Chicken |
$12.95 |
Grilled chicken breast topped with bruschetta tomatoes. Served with seasonal vegetables and jasmine rice |
| Moroccan Salmon |
$18.95 |
Grilled chermoula marinated salmon. Served with seasonal vegetables and jasmine rice |
| Moroccan Chicken |
$12.95 |
Chermoula marinated grilled chicken. Served with seasonal vegetables and jasmine rice |
| Spicy Shrimp Stir Fry |
$16.95 |
With asian vegetables and jasmine rice |
| Ahi Salad |
$14.50 |
Served with light balsamic italian dressing |
| Grilled Chicken Cashew Salad |
$12.50 |
Served with light balsamic italian dressing |
| Spinach Salad |
$10.75 |
Served with light balsamic italian dressing |
| Margarita Steak |
$15.95 |
Citrus marinated new york steak grilled and served with seasonal vegetables and jasmine rice |
| BBQ Chicken Flatbread |
$10.95 |
Chicken, corn, black beans, mozzarella and pepper jack cheese on a thin flatbread topped with bbq ranch spinach salad |
| Marzen Barbecue Chicken |
$10.95 |
Topped with smoked bacon, cheddar cheese and our marzen barbecue sauce |
| New York Steak Sandwich |
$15.95 |
Served on a baguette with fried onion strings, garlic aioli and spinach |
| Southwest Chicken |
$10.75 |
Pepper jack cheese, roasted red peppers, baby greens and chipotle mayonnaise on a baguette |
| Grilled Chicken & Avocado |
$10.75 |
Topped with swiss cheese, shredded lettuce, tomato and ranch dressing |
| Half Roasted Turkey |
$9.75 |
With a choice of soup or salad |
| Pulled Pork |
$9.75 |
With our marzen barbecue sauce and coleslaw on a challah bun |
| Lobster & Jumbo Lump Crab Cake Sandwich |
$16.50 |
Prepared mary land style with housemade tartar sauce |
| Veggie Burger |
$8.95 |
Housemade veggie burger served on a challah bun with chipotle mayonnaise, shredded lettuce and tomato |
| Roasted Turkey & Swiss |
$9.95 |
With tomatoes, baby greens and watercress mayonnaise on toasted sourdough |
| Kobe Cheeseburger |
$13.95 |
Premium 8 oz. american-style kobe beef burger is grilled to order and served with cheddar cheese |
| Burger Special Of The Week |
|
|
| Surf & Turf Burger |
$14.95 |
10 oz. burger with lettuce and tomato topped with lobster meat and a citrus lobster sauce |
| Farmhouse Burger |
$11.50 |
With bacon jam, arugula, roasted tomatoes, mustard sauce and a fried egg |
| Gordon Biersch Cheeseburger |
$9.95 |
|
| Marzen Barbecue Burger |
$10.95 |
With smoked bacon, cheddar cheese and our marzen barbecue sauce |
| Mushroom Swiss Burger |
$10.95 |
With sauteed mushrooms and melted swiss cheese |
| Sweet Ginger Rice |
$1.95 |
|
| Sauteed Mushrooms |
$1.95 |
|
| Grilled Asparagus |
$2.95 |
|
| Garlic Mashed Potatoes |
$2.25 |
|
| Seasonal Fruit |
$2.95 |
|
| Vegetables |
$2.25 |
|
| Garlic Spinach |
$2.95 |
|
| Gorgonzola Potato Wedges |
$2.95 |
|
| Jasmine Rice |
$1.95 |
|
| Coleslaw |
$1.95 |
|
| Black Beans & Rice |
$2.50 |
|
| Strawberry Cheesecake |
$6.50 |
New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries |
| Double Chocolate |
$6.50 |
Fudge cake with creme anglaise |
| Warm Apple Bread Pudding |
$6.50 |
With pecans, vanilla ice cream and whiskey sauce |
| Triple Chocolate Brownie |
$6.50 |
A rich, warm triple chocolate brownie with vanilla ice cream, over caramel and chocolate sauces |
| Mini Dessert Tasters |
$2.25 |
Choose from four mini tasters: strawberry cheesecake, chocolate fudge cake, warm apple bread pudding and brownie mousse |
| Fresh-Squeezed Lemonade |
$3.25 |
|
| Strawberry Lemonade |
$3.50 |
|
| Raspberry Iced Tea |
$2.95 |
|
| Peach Iced Tea |
$3.25 |
|
| Arnold Palmer |
$2.95 |
|
| Housemade Root Beer |
$2.95 |
|
| Red Bull Energy Drink |
$4.00 |
|
| Red Bull Sugarfree |
$4.00 |
|
| Fiji Bottled Water |
$3.95 |
|
| San Pellegrino Sparkling Water |
$3.50 - $5.50 |
|
