| Southwest Chicken Quesadillas |
$8.95 |
Flour tortillas with spicy char-grilled chicken, melted colby and cheddar jack cheeses, chopped peppers and onions. Served with sour cream and salsa |
| Nachos Supreme |
$8.95 |
Colby and cheddar jack cheeses melted over homemade corn tortilla chips with onions, black olives, jalapenos and diced tomatoes. Served with sour cream and salsa, add guacamole $1.25, add chicken $2. |
| Wings |
$9.95 |
Crispy chicken wings tossed in your choice of sauce, served with blue cheese and celery original |
| Buffalo Chicken Bites |
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Boneless buffalo chicken with the flavor inside Served with blue cheese |
| Chicken Tenders |
$8.50 |
Hand-breaded chicken breast, golden-fried and served with your choice of honey mustard or BBQ |
| Hummus Platter |
$9.50 |
Homemade roasted garlic hummus, served with grilled pita, feta cheese, cucumbers, olives and roasted red peppers |
| Basket of House Fries |
$4.95 |
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| Curry Fries |
$5.95 |
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| Whiz Fries |
$5.95 |
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| Awesome Cheese Fries |
$8.95 |
A mountain of crispy fries topped with melted colby cheddar and jack cheeses, crispy bacon crumbles and a dash of green onions, served with a side of ranch sauce |
| Spinach Arthcoke Dip |
$8.25 |
Creamy spinach and tender artichokes with melted parmesan and asiago cheeses made from scratch and served with homemade tortilla chips |
| 5 Cheese Steak Eggrolls |
$9.25 |
Fried eggrolls stuffed with thinly-sliced rib eye, caramelized onions and american cheese. Served with tabasco-infused ketchup |
| New Deck Sampler |
$13.95 |
A combination of four New Deck favorites; our famous cheese steak eggrolls, creamy spinach and artichoke dip, chicken quesadillas and our chicken tenders |
| Loaded Potato Skins |
$8.95 |
Warm wedges of fried potato skins covered in melted colby cheddar and jack cheeses with applewood smoked bacon, green onions and a side of sour cream |
| Cottage House |
$8.95 |
A bed of mixed greens topped with fresh tomatoes, red onions, cucumbers, shredded carrots and croutons with your choice of dressing, add chicken $2.95 |
| Crispy Chicken Spinach |
$9.95 |
Hand-breaded chicken tenders and crispy onion straws atop a bed of fresh baby spinach tossed with mushrooms, bacon and creamy cajun ranch dressing |
| BBQ Chicken Chopped |
$9.95 |
Chopped romaine, tomatoes, black beans, roasted corn, monterey jack cheese tossed in our creamy, herb ranch dressing and topped with crispy tortilla strips and grilled BBQ chicken |
| Caesar |
$7.50 |
A classic caesar salad of crisp romaine tossed in our homemade, creamy caesar dressing with garlic croutons and shaved parmesan cheese, add chicken |
| Tossed Chicken Cobb |
$9.95 |
Black olives, tomatoes, colby cheddar cheese, crumbled blue cheese and crisp romaine are tossed in ranch and topped with maple-cured bacon and fire-roasted chicken |
| Fajita |
$10.95 |
Salad greens, red and green bell peppers, onions, aged cheddar, diced tomatoes and black beans tossed in cajun ranch dressing. Topped with fajita steak or grilled chicken and homemade tortilla strips |
| Grilled Salmon |
$13.25 |
Grilled salmon, mixed greens, candied pecans, goat cheese and tomatoes with balsamic vinaigrette |
| Strawberry Spinach |
$11.95 |
Baby spinach, fresh strawberries, goat cheese, candied walnuts and grilled chicken with raspberry vinaigrette |
| Soup & salad combo |
$8.25 |
|
| Loaded Baked Potato |
$4.25 |
A creamy, homemade potato soup topped with cheddar cheese, bacon and green onions, cup |
| Loaded Baked Potato |
$5.25 |
A creamy, homemade potato soup topped with cheddar cheese, bacon and green onions, bowl |
| The Decks Classic Chili |
$4.25 |
Our original recipe topped with sour cream, cheddar cheese, green onions and tortilla chips cup |
| The Decks Classic Chili |
$5.25 |
Our original recipe topped with sour cream, cheddar cheese, green onions and tortilla chips bowl |
| French Onion |
$5.25 |
Our legendary onion soup topped with homemade garlic croutons, melted swiss and chopped green onions |
| Vegetable |
$8.25 |
Fresh-cut cucumbers, tomatoes, onions, romaine, feta cheese and homemade hummus |
| California Club |
$9.25 |
Grilled chicken strips with romaine, tomato, bacon, guacamole and ranch dressing |
| Buffalo Chicken Caesar |
$9.25 |
Chicken breast grilled in tangy buffalo sauce with crisp romaine, shredded parmesan, roasted peppers and creamy caesar dressing |
| Classic |
$9.75 |
This ground sirloin burger is char-grilled and topped with melted cheddar cheese |
| New Deck |
$10.75 |
This old favorite is topped with melted colby cheddar and monterey jack cheeses, strips of maple-cured bacon and sautéed portabella mushrooms |
| Turkey Pub |
$9.75 |
This perfectly seasoned ground turkey burger is seared and topped with goat cheese and roasted red peppers |
| Red Hot And Blue |
$10.75 |
This burger is topped with strips of applewood smoked bacon, hot sauce-infused blue cheese dressing and crispy onion straws |
| Veggie |
$8.50 |
Veggie A low-fat vegetable patty, seared and topped with pepperjack cheese, caramelized onions, spinach and tomatoes |
| Crispy Onion |
$10.50 |
Melted swiss, a stack of fried onion straws and horseradish cream sauce top this burger |
| Hickory |
$10.75 |
Topped with colby cheddar and monterey jack cheeses, smoked bacon, BBQ sauce and crispy onion straws |
| Low Carb |
$9.75 |
Char-grilled angus beef burger without the bun topped with cheddar. Served with a side of pickles and a small house salad |
| New Deck Chicken |
$9.25 |
Char-grilled marinated chicken with melted colby cheddar and monterey jack cheeses served with honey mustard |
| Chicken Tender Club |
$8.95 |
Cutlets topped with lettuce, tomato, onion and bacon served with a side of honey mustard or barbeque sauce |
| Black Friday Turkey |
$9.50 |
Hot roasted turkey topped with stuffing and cranberry sauce. Served with a side of gravy mashed potatoes |
| Grilled Reuben |
$8.95 |
Thinly-sliced corned beef or turkey with sauerkraut, russian dressing and melted swiss on grilled rye |
| Florentine Chicken |
$9.25 |
Grilled chicken breast with garlic spinach, mozzarella cheese and roasted red peppers |
| Flaky Cod |
$9.95 |
Lightly-battered and fried cod served with fries, a side of coleslaw and tartar sauce |
| Portabella |
$8.50 |
Grilled marinated mushrooms with garlic sauteed spinach, roasted peppers and goat cheese |
| Junior Club |
$8.95 |
Fresh carved turkey breast, crispy bacon, lettuce, tomato and mayo on marble rye |
| Crab Club |
$10.50 |
Homemade crab cake served with tartar sauce |
| Salmon BLT |
$10.75 |
Salmon BLT Grilled salmon, crispy bacon, lettuce and tomato with sweet apple mayo |
| Corned Beef Special |
$8.95 |
Thinly-sliced corned beef, swiss cheese, homemade coleslaw and russian dressing on marble rye |
| Irish Style Chicken Curry |
$12.95 |
Fire-grilled boneless chicken breast, sweet peas, diced carrots and our homemade spicy curry sauce over our famous rice pilaf |
| Bnagers and Mash |
$12.95 |
A mound of our homemade mashed potatoes topped with traditional Irish pork sausages and sweet peas and smothered in our rosemary-infused onion gravy |
| Shapherds Pie |
$12.50 |
This traditional Irish dish starts with black angus ground beef, green peas, carrots and caramelized onions topped with our creamy mashed potatoes |
| Ultimate Fish and Chips |
$14.95 |
Alaskan cod, battered and fried, served over fries with homemade coleslaw and our citrus-infused tartar sauce |
| Philly Cheese Steak |
$9.95 |
Thinly-sliced rib-eye served with or without fried onions and your choice of american, swiss or cheddar cheeses |
| Chicken Cheese Steak |
$9.25 |
Chopped chicken breast with your choice of cheese |
| Sizzling Fajitas |
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Served with lettuce, sour cream, salsa and shredded cheese, chicken $12.95, steak $14.95, vegetables $12.95, chicken and steak $14.95 |
| Monterey Chicken |
$13.25 |
BBQ glazed chicken is topped with applewood smoked bacon and aged cheddar and monterey jack cheeses. Served with rice pilaf and our sauteed vegetable medley |
| Parmesan Chicken |
$13.25 |
Our lightly-breaded and pan-seared chicken breast topped with mozzarella cheese and homemade marinara sauce served over penne pasta |
| Cajun Chicken Alfredo |
$13.25 |
Tender cajun chicken served over al dente penne pasta tossed with fresh spinach, garlic, tomatoes and roasted red peppers in a creamy alfredo, sauce sprinkled with shaved parmesan, add veggie medley |
| Mediterranean Salmon |
$14.25 |
Grilled Salmon topped with garlic spinach and goat cheese served with a side of mashed potatoes and our vegetable medley |
| Brownie Delight |
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| Irish Bread Pudding |
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| Warm Apple Pie |
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| Apple Crumble |
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Warm baked cinnamon apples with a crisp brown sugar topping, finished with caramel vanilla ice cream, whipped cream and a cherry |
| Irish Bread and Butter Pudding |
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Homemade bread pudding baked with raisins served with vanilla custard and ice cream |
| Brownie Bonanza |
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Chewy chocolate fudge brownie drenched with hot fudge and caramel sauce, topped with vanilla ice cream whipped cream and a cherry |
| Irish Coffee |
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Dark roast coffee served with a measure of irish whieksy topped with fresh whipped cream |
| Baileys Irish Coffee |
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Baileys irish cream coffee with fresh whipped cream |
| Nutty Irish Coffee |
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Black coffee with bailey irish cream and frangelico lighquer |
| Hot Toddy |
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Irish coffee with irish whieksy baileys irish cream and irish mist |
| Irish Mist |
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A smooth whieksy based liquer served in ice |
| Baileys Irish Cream |
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A gernerous pour of this rich, creamy liquer over ice |
