| New England (White) |
$5.50 - $6.95 |
|
| Manhattan (Red) |
$5.50 - $6.95 |
|
| New England (White) |
$5.50 - $6.95 |
|
| Manhattan (Red) |
$5.50 - $6.95 |
|
| Sashimi or Ichiban |
$15.50 |
|
| California Roll |
$9.25 |
Avocado, cucumber, surimi |
| Spicy Tuna Roll |
$9.75 |
Sweet eel sauce, sriracha, tobiko (fish roe) |
| Sushi-Sashimi Sampler |
$17.25 |
Japanese hamachi or with pacific ahi, half california or half spicy tuna roll |
| Ahi Poke |
$13.50 |
Crispy wontons, hiyashi wakame |
| Sashimi or Ichiban |
$15.50 |
|
| California Roll |
$9.25 |
Avocado, cucumber, surimi |
| Spicy Tuna Roll |
$9.75 |
Sweet eel sauce, sriracha, tobiko (fish roe) |
| Sushi-Sashimi Sampler |
$17.25 |
Japanese hamachi or with pacific ahi, half california or half spicy tuna roll |
| Ahi Poke |
$13.50 |
Crispy wontons, hiyashi wakame |
| Tossed Field Greens |
$6.75 |
Poppy seed vinaigrette, cherry tomatoes, croutons |
| Chopped Prawn Salad |
$17.95 |
Mango, avocado, blue cheese, bacon |
| Warm Spinach Salad |
$8.75 |
Feta cheese, kalamata olives, balsamic reduction |
| Caesar Salad |
$8.25 - $16.95 |
Hearts of romaine, romano cheese, garlic croutons |
| Seafood Salad & Avocado |
$14.25 - $20.25 |
Basil vinaigrette, cucumber, green beans, egg |
| Louie Salad |
$13.95 - $17.75 |
Louie dressing, sliced egg, cucumber, tomatoes |
| Tossed Field Greens |
$6.75 |
Poppy seed vinaigrette, cherry tomatoes, croutons |
| Chopped Prawn Salad |
$17.95 |
Mango, avocado, blue cheese, bacon |
| Warm Spinach Salad |
$8.75 |
Feta cheese, kalamata olives, balsamic reduction |
| Caesar Salad |
$8.25 - $16.95 |
Hearts of romaine, romano cheese, garlic croutons |
| Seafood Salad & Avocado |
$14.25 - $20.25 |
Basil vinaigrette, cucumber, green beans, egg |
| Louie Salad |
$13.95 - $17.75 |
Louie dressing, sliced egg, cucumber, tomatoes |
| Tossed Field Greens* |
$6.75 |
poppy seed vinaigrette |
| Wedge Salad |
$8.25 |
crisp iceberg wedge, blue cheese dressing |
| Warm Spinach |
$8.75 |
feta, kalamata olives, balsamic reduction |
| Chopped Prawn Salad |
$17.95 |
mango, blue cheese, bacon |
| Caesar Salad* |
$8.25 - $16.95 |
hearts of romaine, romano cheese |
| Seafood Salad & Avocado* |
$14.25 - $20.25 |
basil vinaigrette, cucumber, egg |
| Louie Salad |
$13.95 - $21.50 |
louie dressing, sliced egg, cucumber, tomatoes |
| Kumamoto - Humboldt Bay, CA |
$14.75 |
|
| Island Creek - Duxbury, MA |
$15.75 |
|
| Malaspina - Vancouver, BC |
$14.75 |
|
| Oyster Combination (2 of Each) |
$14.75 |
|
| Bevan's - Delaware Bay, NJ |
$14.75 |
|
| Cherrystone Clams - E.Milford, CT |
$11.95 |
|
| Oyster Shot |
$5.50 |
W/absolut pepper vodka |
| Kumamoto - Humboldt Bay, CA |
$14.75 |
|
| Island Creek - Duxbury, MA |
$15.75 |
|
| Malaspina - Vancouver, BC |
$14.75 |
|
| Oyster Combination (2 of Each) |
$14.45 |
|
| Bevan's - Delaware Bay, NJ |
$14.75 |
|
| Cherrystone Clams - E. Milford, CT |
$11.95 |
|
| Oyster Shot |
$5.50 |
W/absolut pepper vodka |
| Cheesy Crab Bread |
$14.95 |
King crab, romano cheese, garlic |
| Truffled Rosemary Scallops |
$13.50 |
Polenta cake, apples, mushrooms |
| Salt & Pepper Calamari |
$11.50 |
Sweet chili, shot sauce |
| Warm Crab & Artichoke Dip |
$9.75 |
Grilled sourdough bruschetta |
| Ginger Lime Prawns |
$11.50 |
Mesquite grilled, cilantro sauce |
| King Crab Cakes (2) |
$14.75 |
Whole grain mustard sauce |
| Bay Scallop Ceviche |
$9.50 |
Avocado, tortilla chips |
| Oyster Rockfeller (4) |
$13.95 |
Creamed spinach, romano cheese |
| Mesquite Grilled Artichoke |
$8.95 |
Lemon garlic aioli |
| Cheesy Crab Bread |
$14.95 |
King crab, romano cheese, garlic |
| Truffled Rosemary Scallops |
$13.50 |
Polenta cake, apples, mushrooms |
| Salt & Pepper Calamari |
$11.50 |
Sweet chili, shot sauce |
| Warm Crab & Artichoke Dip |
$9.75 |
Grilled sourdough bruschetta |
| Ginger Lime Prawns |
$11.50 |
Mesquite grilled, cilantro sauce |
| King Crab Cakes (2) |
$14.75 |
Lemon caper sauce |
| Bay Scallop Ceviche |
$9.50 |
Avocado, tortilla chips |
| Oyster Rockfeller (4) |
$13.95 |
Creamed spinach, romano cheese |
| Mesquite Grilled Artichoke |
$8.95 |
Lemon garlic aioli |
| Alaskan Cod |
$15.95 |
|
| Sea of Cortez Prawns |
$17.75 |
|
| Atlantic Sea Scallops |
$19.50 |
|
| Fish & Chips Combination |
$17.95 |
Fish, prawns and scallops |
| Washington Miyagi Oysters |
$14.75 |
|
| Alaskan Cod |
$17.95 |
|
| Sea of Cortez Prawns |
$19.75 |
|
| Atlantic Sea Scallops |
$21.50 |
|
| Fish & Chips Combination |
$19.95 |
Fish, prawns and scallops |
| Washington Miyagi Oysters |
$16.75 |
|
| Canadian Bay Shrimp |
$9.50 |
|
| Red King Crab Meat |
$13.95 |
|
| Crab & Bay Shrimp Combination |
$12.50 |
|
| Sea of Cortez Prawn Cocktail |
$13.50 |
|
| Canadian Bay Shrimp |
$9.50 |
|
| Red King Crab Meat |
$13.95 |
|
| Crab & Bay Shrimp Combination |
$12.50 |
|
| Sea of Cortez Prawn Cocktail |
$13.50 |
|
| Bay Shrimp |
$9.50 |
|
| Bay Shrimp & Crab |
$12.50 |
|
| Dungeness Crab |
$15.75 |
|
| Jumbo Prawn |
$13.50 |
|
| Pacific Albacore |
$10.95 |
|
| Wild Alaskan King Salmon |
$11.95 |
|
| Idaho Rainbow Trout |
$9.95 |
|
| Smoked Fish Sampler |
$18.75 |
Salmon, albacore, trout, lox |
| Pacific Albacore |
$10.95 |
|
| Wild Alaskan King Salmon |
$11.95 |
|
| Nova Lox (Cold Smoked Salmon) |
$10.50 |
|
| Salmon and Albacore Combination |
$11.50 |
|
| Idaho Rainbow Trout |
$9.95 |
|
| Smoked Fish Sampler |
$18.75 |
Salmon, trout, albacore, nova lox |
| Wild Alaskan Salmon |
$10.75 |
|
| Pacific Albacore |
$9.75 |
|
| Smoked Fish Sampler |
$17.95 |
|
| Idaho Rainbow Trout |
$9.50 |
|
| Nova Lox |
$9.95 |
|
| Crispy Fish Tacos |
$12.50 |
Pacific ono, smoked jalapeno ranch, salsa fresca |
| Chipotle Rubbed Swordfish Taco |
$13.50 |
Tomatillo salsa, queso fresco |
| Chipotle Rubbed Swordfish Taco |
$14.75 |
Tomatillo salsa, queso fresco |
| Fish Sandwich |
$13.25 |
Mesquite grilled or blackened, lemon caper aioli |
| Market Burger |
$12.25 |
Bacon and tillamook cheddar cheese |
| Teriyaki Mahi Mahi Sliders (2) |
$12.25 |
Wasabi mayo, pickled ginger |
| King Crab B.L.T. |
$18.95 |
Lemon-pepper brioche, bacon, lettuce, tomato |
| Albacore Tuna Melt |
$11.50 |
Wheat bread, tillamook cheddar cheese |
| Linguine with Littleneck Clams |
$17.50 |
White wine, butter, fresh garlic, green onions |
| Seafood Marinara with Linguine |
$18.75 |
Assorted finfish, served with garlic bread |
| Pasta Angelica |
$18.50 |
Bay scallops, olive oil, tomatoes, pesto |
| Linguine with Littleneck Clams |
$17.50 |
White wine, butter, fresh garlic, green onions |
| Seafood Marinara with Linguine |
$18.75 |
Assorted finfish, served with garlic bread |
| Pasta Angelica |
$18.50 |
Bay scallops, olive oil, tomatoes, pesto |
| Pasta Con Nova |
$11.50 |
Nova lox, tomatoes, green onions |
| Fresh Canadian Rockfish |
$14.25 |
|
| Fresh Farm Raised Idaho Rainbow Trout |
$16.50 |
|
| Fresh Line Caught Pacific Swordfish |
$20.95 |
|
| Fresh California Sablefish (Black Cod) |
$20.95 |
|
| Fresh Pacific Mahi Mahi (Dorado) |
$19.45 |
|
| Fresh Canadian Lingcod (Greenling) |
|
|
| Fresh Farm Raised Scottish Salmon |
$18.25 |
|
| Fresh Alaskan Halibut |
$24.95 |
|
| Fresh Line Caught Pacific Yellowfin Tuna |
$22.45 |
|
| Fresh Pacific Ono (Wahoo) |
$18.75 |
|
| Fresh Pacific Yellowtail |
$14.95 |
|
| Fresh Canadian Rockfish |
$16.50 |
|
| Fresh Farm Raised Idaho Rainbow Trout |
$18.50 |
|
| Fresh Line Caught Pacific Swordfish |
$26.45 |
|
| Fresh California Sablefish (Black Cod) |
$26.45 |
|
| Fresh Pacific Mahi Mahi (Dorado) |
$24.75 |
|
| Fresh Canadian Lingcod (Greenling) |
|
|
| Fresh Farm Raised Scottish Salmon |
$22.95 |
|
| Fresh Alaskan Halibut |
$31.95 |
|
| Fresh Line Caught Pacific Yellowfin Tuna |
$28.75 |
|
| Fresh Pacific Ono (Wahoo) |
$23.75 |
|
| Fresh Pacific Yellowtail |
$18.95 |
|
| Swordfish |
|
|
| Sablefish |
|
|
| Rockfish |
|
|
| Rainbow Trout |
|
|
| Catfish |
|
|
| Seabass |
|
|
| Yellowfin Tuna |
|
|
| Halibut |
|
|
| Wild Salmon |
|
|
| Tilapia |
|
|
| Mahi Mahi |
|
|
| Lobster Tail |
|
|
| Liteaters Plate w/ Fresh Canadian Rockfish |
$10.75 |
|
| Pacific White Tiger Shrimp w/ Bacon |
$15.25 |
|
| White Tiger Shrimp & Sea Scallops w/ Bacon |
$16.95 |
|
| Eastern Sea Scallops Wrapped w/ Prosciutto |
$18.75 |
|
| Cajun Style Sea of Cortez Prawns |
$21.75 |
|
| Combination |
$17.50 |
Rockfish, white tiger shrimp, sea scallops |
| Liteaters Plate w/ Fresh Canadian Rockfish |
$11.75 |
|
| White Tiger Shrimp & Sea Scallops w/ Bacon |
$19.95 |
|
| Pacific White Tiger Shrimp w/ Bacon |
$18.75 |
|
| Eastern Sea Scallops Wrapped w/ Prosciutto |
$21.25 |
|
| Cajun Style Sea of Cortez Prawns |
$24.50 |
|
| Combination |
$19.75 |
Rockfish, white tiger shrimp, sea scallops |
| Tiger Shrimp with Bacon |
|
|
| Scallops Wrapped with Prosciutto |
|
|
| Sea of Cortez Prawns |
|
|
| Combination |
|
shrimp, scallops, rockfish |
| Panko Style Calamari Steak |
$13.95 |
|
| Blackened Fresh Farm Raised Mississippi Catfish |
$15.75 |
|
| Pan Fried Fresh Canadian Petrale Sole |
$17.95 |
Lemon caper sauce |
| Dijon Crusted Fresh Mexican Tilapia |
$17.25 |
Papaya salsa |
| Panko Style Calamari Steak |
$15.95 |
|
| Blackened Fresh Farm Raised Mississippi Catfish |
$18.25 |
|
| Pan Fried Fresh Canadian Petrale Sole |
$22.45 |
Lemon caper sauce |
| Dijon Crusted Fresh Mexican Tilapia |
$21.25 |
Papaya salsa |
| Alaskan Red King Crab Legs (1 Lb.) |
$38.50 |
|
| Central American Lobster Tail (12 - 14 Oz.) |
$38.75 |
|
| Steamed Live Maine Lobster (1. 75 - 2 Lbs.) |
$46.00 |
|
| Alaskan Red King Crab Legs (1 Lb.) |
$42.50 |
|
| Central American Lobster Tail (12 - 14 Oz.) |
$42.50 |
|
| Steamed Live Maine Lobster (1. 75 - 2 Lbs.) |
$49.00 |
|
| Our Famous Dungeness Crab Cioppino |
$19.50 - $32.50 |
Assorted seafood in housemade marinara sauce romano cheese, served with garlic bread |
| Sauteed Sea of Cortez Garlic Prawns |
$21.50 |
Garlic butter and wine reduction over linguine pasta |
| East Coast Clam Bake |
$30.50 |
Lobster, prawns, clams, mussels, corn on the cob, potatoes simmered in an old bay broth, served with garlic bread |
| Our Famous Dungeness Crab Cioppino |
$19.50 - $32.50 |
Assorted seafood in housemade marinara sauce, romano cheese, served with garlic bread |
| Sauteed Sea of Cortez Garlic Prawns |
$21.50 |
Garlic butter and wine reduction over linguine pasta |
| East Coast Clam Bake |
$29.50 |
Lobster, prawns, clams, mussels, corn on the cob, potatoes simmered in an old bay broth, served with garlic bread |
| Seafood Marinara with Linguine |
$15.75 |
assorted finfish, served wth garlic bread |
| Pasta Con Nova |
$10.50 |
fettucine, Nova Lox, tomatoes, scallions |
| Pasta Pomodoro |
$14.75 |
bay scallops, tomatoes, fresh basil, olive oil |
| Linguine and Littleneck Clams |
$15.95 |
white wine, butter, fresh garlic, green onions |
| Our Famous Dungeness Cioppino |
$18.75 - $26.95 |
prawns, finfish, scallops, calamari, clams, mussels, cockles, house made marinara sauce and garlic bread |
| Sautéed Sea of Cortez Garlic Prawns |
$20.25 |
garlic butter and wine reduction served over linguine |
| Our Famous Dungeness Crab Cioppino |
$19.50 - $29.50 |
assorted seafood in housemade marinara sauce |
| East Coast Clam Bake |
$30.50 |
lobster, prawns, shrimp, clams, mussels, corn on the cob, potatoes simmered in an Old Bay broth |
| Pan Fried Pacific White Seabass |
$21.25 |
Artichokes, sundried tomatoes, fishwife rice, roasted vegetables |
| Chipotle Rubbed Pacific Yellowtail |
$16.75 |
Mesquite grilled, fishwife rice, roasted vegetables |
| Pan Fried Pacific White Seabass |
$26.45 |
Artichokes, sundried tomatoes, fishwife rice, roasted vegetables |
| Chipotle Rubbed Pacific Yellowtail |
$20.50 |
Mesquite grilled, fishwife rice, roasted vegetables |
| All-Natural Chicken Breast |
$15.95 |
|
| Angus New York Steak |
$28.75 |
With dijon butter |
| All - Natural Chicken Breast |
$18.95 |
|
| Angus New York Steak |
$30.50 |
With dijon butter |
| Braised Brussel Sprouts |
$6.25 |
Pancetta, olive oil |
| Roasted Asparagus |
$6.25 |
Olive oil, sea salt, pepper, lemon zest |
| Sauteed Blue Lake Green Beans with Mushrooms |
$6.25 |
|
| Sweet Potato Fries |
$4.50 |
Smoked jalapeno ranch |
| Wok Charred Edamame |
$5.50 |
Lightly charred soy beans |
| Braised Brussel Sprouts |
$6.25 |
Pancetta, olive oil |
| Roasted Asparagus |
$6.25 |
Olive oil, sea salt, pepper, lemon zest |
| Sauteed Blue Lake Green Beans with Mushrooms |
$6.25 |
|
| Sweet Potato Fries |
$4.50 |
Smoked jalapeno ranch |
| Wok Charred Edamame |
$5.50 |
Lightly charred soy beans |
| Virginia Littleneck Clams |
$18.95 |
|
| New Zealand Cockles |
$18.25 |
|
| New Zealand Green Mussels |
$16.50 |
|
| Prince Edward Island Black Mussels |
$16.50 |
|
| Duckett's Buckett |
$18.50 |
|
| Littleneck Clams |
$17.75 |
|
| Black Mussels |
$14.95 |
|
| Green Shell Mussels |
$14.95 |
|
| Cockles |
$16.25 |
|
| Cheese Pizza |
|
|
| Kid's Pasta |
|
Tomato or Creamy Cheese Sauce |
| Panko Shrimp or Fish |
|
with French Fries |
| Charbroiled Teriyaki Chicken |
|
with Fresh Fruit, French Fries or Rice |
| Charbroiled Alaskan True Cod |
|
with Fresh Fruit, French Fries or Rice |
| Fresh Pacific Yellowtail |
|
Mesquite grilled, tartar sauce |
| Panko Style Fish & Chips |
|
Served with fries and coleslaw |
| Louie Salad with Bay Shrimp |
|
louie dressing, egg, cucumbers, tomatoes |
| Pacific White Tiger Shrimp w/Bacon |
|
Mesquite grilled, tartar sauce |
| Crispy Dijon Crusted Tilapia |
|
pan fried, topped with papaya salsa |
| Miyagi Oyster |
$1.50 |
Fresh horseradish, cocktail sauce |
| Teriyaki Mahi Sliders (2) |
$8.25 |
Wasabi mayo, pickled ginger, Old Bay fries |
| Coconut Crusted Prawns (3) |
$6.95 |
Dijon marmalade sauce |
| Crispy Fish Taco |
$4.25 |
Chipotle ranch, salsa fresca, fresh lime |
| Calamari Fries |
$6.95 |
Tarter sauce |
| Cheesy Garlic Bread |
$5.25 |
|
| California or Spicy Hamachi Roll |
$5.50 |
|
| Premium Draft |
$5.50 |
|
| Ballast Point Sculpin Grapefruit IPA |
$6.50 |
|
| The Fish Market Chardonnay |
$5.75 |
|
| Three Pears Pinot Grigio |
$5.75 |
|
| Stemmler Pinot Noir |
$5.75 |
|
| Irony Cabernet |
$5.75 |
|
| Well Drinks |
$6.00 |
|
| Chocolate Covered Strawberries |
$7.00 |
|
| Warm Snickerdoodle Brownie |
$7.75 |
topped with vanilla ice cream, caramel & chocolate sauce |
| Chocolate Raspberry Torte |
$7.50 |
layered chocolate cake, raspberry mousse ganache |
| Crème Brulée |
$7.75 |
rich, creamy custard with a caramelized sugar topping |
| Key Lime Pie |
$7.50 |
traditional style, graham cracker crust with whipped cream |
| Apple Crisp ala mode |
$8.25 |
almond crisp topping, vanilla ice cream |
| Plain Cheesecake |
$8.00 |
graham cracker crust |
| Ice Cream |
$5.00 |
served with a sugar cookie, ask your server for today's selection |
| Fresh Seasonal Fruit |
$5.00 |
|
| Vanilla Ice Cream |
$5.00 |
w/o cookie |
| Crème Brulée |
$7.75 |
|
| Chocolate Fish Mints (2) |
$0.25 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$4.50 |
|
| Café Latte |
$4.50 |
|
| Café Mocha |
$4.75 |
|
| Fonseca Port Bin No. 27 |
$4.50 |
|
| Graham's Tawny Port -10 Year |
$10.00 |
|
| Pineapple Express |
$9.50 |
Skyy Pineapple Vodka, pineapple juice, fresh lime |
| White Peach Sangria |
$9.50 |
Vodka, Riesling, Brandy, Monin White Peach, OJ |
| Pomegranate Martini |
$9.50 |
Ketel One Vodka, Pomegranate Liqueur, Cointreau, fresh lime |
| The Fish Market Bloody Mary |
$9.50 |
Absolut Peppar Vodka, chilled prawn, spicy green bean |
| Market Margarita |
$12.25 |
agave nectar, fresh lime, Grand Marnier, rocks |
| Jalisco Mule |
$11.50 |
fresh lime juice, ginger beer, rocks |
| Spicy Mango Margarita |
$12.25 |
Monin Spicy Mango, Cointreau, fresh lime |
| Anchor Steam - San Francisco |
$6.50 |
|
| Ballast Point "Sculpin" IPA Grapefruit - San Diego |
$8.00 |
|
| Blue Moon Wheat - Golden, Colorado |
$6.50 |
|
| Dogfish Head 60 Minute IPA - Milton, DE |
$8.00 |
|
| Karl Strauss "Red Trolley" Ale - San Diego |
$6.50 |
|
| Lagunitas "Little Sumpin' " Ale - Petaluma |
$6.50 |
|
| Stella Artois Lager - Belgium |
$6.50 |
|
| Alpine Beer Company "Hoppy Birthday" - Alpine |
$6.50 |
|
| North Coast "Scrimshaw" Pilsner - Fort Bragg |
$6.50 |
|
| Sierra Nevada "Summer Fest" Lager - Chico |
$6.50 |
|
| Firestone "Luponic Distortion" IPA - Paso Robles |
$6.50 |
|
| Anchor Steam - San Francisco |
$6.50 |
|
| Blue Moon - Colorado |
$6.50 |
|
| Ballast Point Sculpin IPA - San Diego |
$7.50 |
|
| Karl Strauss "Red Trolley" Ale - San Diego |
$6.50 |
|
| Lagunitas "Little Sumpin" Ale - Petaluma |
$6.50 |
|
| Modelo Especial - Mexico |
$6.50 |
|
| Stella Artois Lager - Belgium |
$6.50 |
|
| Drakes Hefeweizen - San Leandro |
$6.50 |
|
| North Coast "Scrimshaw" Pilsner-Fort Bragg |
$6.50 |
|
| Heretic Chocolate Hazelnut Porter-Fairfield |
$6.50 |
|
| Anchor Steam |
$6.00 |
|
| Trumer Pilsner |
$6.00 |
|
| Blue Moon |
$6.00 |
|
| Karl Strauss Tower 10 IPA |
$6.00 |
|
| Bud Light |
$4.50 |
|
| Budweiser |
$4.50 |
|
| Clausthaler, N.A. |
$4.50 |
|
| Coors |
$4.50 |
|
| Coors Light |
$4.50 |
|
| Corona |
$5.25 |
|
| Firestone Walker 805 |
$5.25 |
|
| Guinness Draft |
$5.25 |
|
| Heineken |
$5.25 |
|
| Peroni |
$5.25 |
|
| Sierra Nevada Pale Ale |
$5.25 |
|
| Fat Tire Amber Ale |
$5.25 |
|
| Bud Light - St. Louis |
$4.50 |
|
| Budweiser - St. Louis |
$4.50 |
|
| Clausthaler (low alcohol) - Germany |
$5.25 |
|
| Coors - Colorado |
$4.50 |
|
| Coors Light - Colorado |
$4.50 |
|
| Corona - Mexico |
$5.25 |
|
| Fat Tire Amber Ale - Colorado |
$5.25 |
|
| Guinness - Ireland |
$5.25 |
|
| Heineken - Netherlands |
$5.25 |
|
| Peroni - Italy |
$5.25 |
|
| Sierra Nevada Pale Ale - Chico |
$5.25 |
|
| Firestone Walker 805 - Paso Robles |
$5.25 |
|
| Blackberry Breeze |
$5.75 |
Ginger ale, Monin Blackberry, fresh lime |
| Strawberry Cooler |
$5.75 |
Monin Strawberry, Rose's lime, sprite |
| Cranberry Sunrise |
$5.75 |
Fresh OJ, cranberry, sprite |
| Canada Dry Ginger Ale (caffeine free) |
$3.75 |
|
| Virgil's Micro Brewed Root Beer |
$3.75 |
|
| Izze Sparkling Pomegranate juice |
$3.75 |
|
| Pellegrino Aranciata (orange flavored) |
$3.75 |
|
| San Pellegrino (sparkling) 500ml |
$4.00 |
|
| The Fish Market - Napa Valley |
$7.50 - $28.00 |
|
| Hess Select - Monterey |
$7.75 - $29.75 |
|
| Oyster Bay - Marlborough, New Zealand |
$8.95 - $33.75 |
|
| Starmont by Merryvale - Napa Valley |
$10.25 - $38.50 |
|
| La Crema - Sonoma |
$11.25 - $42.50 |
|
| Newton - Sonoma County |
$12.25 - $47.00 |
|
| Sonoma Cutrer - Russian River |
$12.50 - $48.00 |
|
| Rombauer - Carneros |
$15.00 - $58.25 |
|
| The Fish Market - Carneros |
$7.50 - $28.00 |
|
| Hess Select - Monterey |
$7.75 - $29.75 |
|
| William Hill - Central Coast |
$8.00 - $29.50 |
|
| BV Reserve - Carneros |
$10.25 - $38.50 |
|
| Starmont by Merryvale - Napa Valley |
$10.25 - $38.50 |
|
| La Crema - Sonoma Coast |
$11.25 - $42.50 |
|
| Mer Soleil Reserve - Santa Barbara |
$11.50 - $43.50 |
|
| Laird "Red Hen" - Napa Valley |
$12.75 - $49.25 |
|
| Rombauer - Carneros |
$18.25 - $71.00 |
|
| Fish House - Columbia Valley |
$7.50 - $28.00 |
|
| Murphy Goode - North Coast |
$8.00 - $29.50 |
|
| Honig - Napa Valley |
$9.50 - $35.75 |
|
| Astrolabe - New Zealand |
$9.50 - $35.75 |
|
| Matanzas Creek - Sonoma County |
$10.25 - $38.50 |
|
| Reverdy Ducroux Sancerre "Beau Roy" - France |
$12.50 - $48.00 |
|
| Murphy Goode - North Coast |
$8.00 - $29.50 |
|
| Michael David - California |
$8.50 - $32.00 |
|
| Astrolabe - New Zealand |
$9.50 - $35.75 |
|
| Matanzas Creek - Sonoma County |
$10.25 - $38.50 |
|
| Reverdy Ducroux Sancerre "Beau Roy" - France |
$12.50 - $48.00 |
|
| Chateau Haut Rian Bordeau Blanc - France |
$7.50 - $28.25 |
|
| Three Pears Pinot Grigio - California |
$8.00 - $29.50 |
|
| Masi Masianco Pinot Grigio - Verona, Italy |
$8.25 - $30.75 |
|
| Loosen Bros. "Dr. L" Riesling - Germany |
$8.50 - $32.00 |
|
| Miner Viognier - California |
$9.50 - $35.75 |
|
| Laird Pinot Grigio - Carneros |
$10.25 - $39.00 |
|
| Three Pears Pinot Grigio - California |
$7.50 - $28.25 |
|
| Chateau Haut Rian Bordeaux Blanc - France |
$7.50 - $28.25 |
|
| Masi Masianco Pinot Grigio - Verona, Italy |
$8.25 - $30.75 |
|
| Loosen Bros "Dr. L" Riesling - Germany |
$8.50 - $32.00 |
|
| Laird Pino Grigio - Napa Valley |
$10.25 - $39.00 |
|
| Miner Viognier - California |
$11.75 - $44.75 |
|
| Stemmler - Carneros |
$8.25 - $30.75 |
|
| Carmel Road - Monterey |
$9.50 - $35.75 |
|
| Kali Hart - Monterey |
$10.00 - $37.75 |
|
| Meomi - California |
$10.50 - $39.50 |
|
| La Crema - Sonoma Coast |
$12.75 - $49.25 |
|
| Stemmler - Carneros |
$8.25 - $30.75 |
|
| Kali Hart - Monterey |
$10.00 - $37.75 |
|
| Meomi - California |
$10.50 - $39.50 |
|
| Acacia - Carneros |
$11.50 - $43.50 |
|
| La Crema - Sonoma Coast |
$12.75 - $49.25 |
|
| Charles Smith "The Velvet Devil" - Washington |
$7.25 - $27.00 |
|
| Robert Mondavi - Napa Valley |
$11.25 - $42.50 |
|
| The Velvet Devil - Washington |
$7.25 - $27.00 |
|
| Rombauer - Carneros |
$12.75 - $49.25 |
|
| Irony - Napa Valley |
$8.25 - $30.75 |
|
| Silver Palm - North Coast |
$9.50 - $35.50 |
|
| Benziger - Sonoma County |
$10.25 - $38.50 |
|
| Tobin James - Paso Robles |
$11.00 - $41.50 |
|
| Beringer "Knights Valley" - Napa Valley |
$12.25 - $47.25 |
|
| Heitz Cellar - Napa Valley |
$63.25 |
|
| Irony - Napa Valley |
$8.25 - $30.75 |
|
| Annabella - Napa Valley |
$10.50 - $39.50 |
|
| Tobin James "Notorious" - Paso Robles |
$11.00 - $41.50 |
|
| Beringer "Knights Valley" - Napa Valley |
$12.25 - $47.25 |
|
| Heitz Cellar - Napa Valley |
$84.75 |
|
| Catena Malbec "Vista Flores" - Argentina |
$9.50 - $35.75 |
|
| Gundlach Bundschu "Mountain Cuvee" - Sonoma |
$9.75 - $36.75 |
|
| Seghesio Zinfandel - Sonoma |
$12.25 - $47.00 |
|
| Gundlach Bundschu - Mountain Cuvee |
$9.50 - $35.75 |
|
| Catena "Vista Flores" Malbec - Argentina |
$9.75 - $36.75 |
|
| Seghesio Zinfandel - Sonoma |
$12.25 - $47.00 |
|
| Freixenet Cordon Negro Brut - Spain, 187 ml |
$8.00 |
|
| La Marca Prosecco Sparkling Wine - Italy |
$8.50 - $32.00 |
|
| JCB #69 Sparkling Rose - France |
$43.50 |
|
| Veuve Clicquot Brut - Reims, France |
$76.00 |
|
| Freixenet Cordon Negro Extra Dry - Spain 187ml |
$8.00 |
|
| La Marca Prosecco Sparkling Wine - Italy |
$8.25 - $30.75 |
|
| JCB N° 69 Sparkling Rose - France |
$43.50 |
|
| Veuve Clicquot Brut - France |
$76.00 |
|
| Svedka Vodka |
|
|
| Sauza Blue Tequila |
|
|
| Bacardi Rum |
|
|
| The Famous Grouse Scotch |
|
|
| Gordon's Gin |
|
|
| Early Times Whiskey |
|
|
| Raw Shellfish |
|
We feature a wide variety of raw clams and oysters on the half shell. Please ask your server for our daily selections |
| Crispy Fish Taco |
$5.00 |
Chipotle ranch, salsa fresca, fresh lime |
| Warm Crab and Artichoke Dip |
$9.75 |
Grilled sourdough bruschetta |
| Coconut Crusted Prawns (3) |
$9.95 |
Dijon marmalade sauce |
| Calamari Fries |
$9.95 |
Tarter sauce |
| Bay Scallop Ceviche |
$9.50 |
Avocado, tortilla chips |
| Dungeness Crab Cakes |
$16.50 |
Whole grain mustard sauce |
| Pomegranate Sour |
$9.50 |
Buffalo Trace Bourbon, Pama Liqueur, fresh lemon |
| Jalisco Mule |
$10.75 |
FM Patron Reposado, Fresh lime juice, ginger beer, rocks |
| Spicy Mango Margarita |
$12.25 |
FM Patron Reposado, Monin Spicy Mango, Cointreau, rocks |
| Pear Flower Martini |
$9.50 |
Grey Goose La Poire, St Germaine Liqueur, fresh lime Shaken with ice and served up |
| Fish Market Bloody Mary |
$9.75 |
Absolut Pepper, house made bloody mary mix, Garnished with a chilled prawn, olive, celery, spicy green bean |
| Market Margarita |
$11.50 |
FM Patron Reposado, agave nectar, Grand Marnier, rocks |
| Grapefruit Gimlet |
$9.50 |
Tart and refreshing, Absolut Ruby Red mixed with fresh lime Shaken with ice and served up |
| Pineapple Express |
$8.50 |
Skyy Pineapple Vodka, Pineapple juice |
| Grey Goose Razztini |
$8.75 |
Grey Goose La Poire Vodka, Raspberry puree |
| Fish Market Bloody Mary |
$8.50 |
Absolute Peppar Vodka, chilled prawn |
| Grapefruit Gimlet |
$8.25 |
Absolut Ruby Red Vodka, fresh lime |
| The Pilikia Margarita |
$9.95 |
Sauza Hornitos Tequila, Gran Marnier |
| Fonseca Bin No.27 |
$4.50 |
|
| Graham's Tawny - 10 Year |
$10.00 |
|
| Island Creek Oysters - Duxbury, MA |
$14.25 |
|
| Miyagi Oysters - Fanny Bay, BC |
$12.95 |
|
| Kumamoto Oysters - Humboldt Bay, CA |
$13.25 |
|
| Raw Oyster Sampler (2 of each) |
$13.25 |
|
| Cherrystone Clams - Long Island, NY |
$11.50 |
|
| Oyster Shot (1) |
$2.95 |
zesty shot sauce |
| Oyster Shot |
$5.25 |
w/Absolut Peppar Vodka |
| Clam Chowder |
$4.95 - $6.95 |
New England or Manhattan |
| Seafood Cocktail |
$12.95 - $14.25 |
|
| Sashimi of Ahi or Hamachi |
$12.50 - $13.25 |
|
| Ahi Poke |
$12.75 |
crispy wonton stack, hiyashi wakame |
| Prawn Bruschetta |
$9.75 |
basil, cherry tomatoes, mozzarella, butter & wine reduction |
| Spinach Salad |
$8.50 |
feta cheese, onions, balsamic vinegar reduction |
| Sashimi of Ahi or Hamachi |
$13.50 - $14.50 |
Request gluten free soy sauce. Order without Hiyashi Wakame (seaweed salad) |
| Wok Charred Edamame |
$5.50 |
lightly charred soybeans |
| Truffled Rosemary Scallops |
$13.50 |
polenta cake, apples, mushrooms |
| Seafood Cocktail |
$13.50 - $15.75 |
|
| Ginger Lime Prawns (4) |
$11.50 |
mesquite grilled, cilantro sauce |
| Smoked Fish |
$11.95 |
Caper dill sauce. Request without garlic croutons |
| Steamed Shellfish |
$18.95 |
wine, butter and fresh garlic |
| Clams Kilpatrick |
$11.95 |
|
| Clams Con Pesto |
$11.95 |
|
| Oysters San Lucas |
$13.50 |
|
| Oysters Gran Fromage |
$13.50 |
|
| Cheesy Garlic Bread |
$6.95 |
|
| Garlic Bread |
$2.95 |
|
| Sweet Potato Fries |
$3.95 |
|
| Wok Charred Edamame |
$5.25 |
|
| La Marca Prosecco |
$7.25 |
|
| J Pinot Gris |
$7.25 |
|
| Oyster Bay Sauvignon Blanc |
$7.50 |
|
| Hess Select Chardonnay |
$7.00 |
|
| Chateau St Jean Chardonnay |
$7.25 |
|
| La Crema Chardonnay |
$10.25 |
|
| Belle Glos "Meiomi" Pinot Noir |
$9.50 |
|
| The Velvet Devil Merlot |
$7.00 |
|
| Louis Martini Cabernet |
$7.25 |
|
| Virgil's Micro Brewed Root Beer |
$3.25 |
|
| Fizzy Lizzy - Fuji Apple, Tang-Passion |
$3.25 |
|
| Pellegrino Aranciata (orange) |
$3.95 |
|
| San Pellegrino (sparkling) 500ml |
$3.95 |
|
| Oysters |
$ |
Ask your server for our raw oyster selections |
| Oyster Shot (1) |
$3.00 |
zesty shot sauce |
| King Crab Legs |
|
|
| Live Maine Lobster |
|
|
| Whole Dungeness Crab |
|
|
