| Ototo Special Bento Box |
$18.95 |
prawn and vegetables tempura. your choice of chicken teriyaki, chicken karaage or salmon teriyaki. chef's selection assorted sashimi and california roll deluxe. served with organic garden salad, miso |
| Sushi Combo A |
$9.50 |
5 pieces of nigiri (tuna, yellowtail, shrimp, salmon and albacore) and tuna roll. |
| Sushi Combo B |
$13.95 |
8 pieces of nigiri (tuna, yellowtail, shrimp, salmon, albacore, white fish, octopus and mackerel) and california roll. |
| Sushi Combo C |
$18.95 |
10 pieces of nigiri (2 tuna, yellow tail, shrimp, salmon, albacare, white fish, mackerel, squid and broiled fresh water) and california roll. |
| Chirashi |
$20.95 |
assorted daily special sashimi on bed of sushi rice. |
| Appetizer Sashimi |
$9.95 |
chef's selection of daily special sashimi. |
| House Special Sashimi Plate |
$17.50 |
assorted daily special sashimi. |
| Chef's Selection (Omakase) |
$25.00 |
daily special sashimi plate. |
| Sashimi By Piece |
|
same price as sushi |
| Albacore |
$2.00 |
white tuna |
| Amaebi |
$2.75 |
sweet shrimp |
| Ankimo |
$2.75 |
monkfish liver cooked |
| Beef Tataki |
$2.25 |
seared new york cut beef |
| Chu-Toro |
$3.50 |
medium fatty tuno |
| Ebi |
$1.75 |
cooked shrimp |
| Hamachi |
$2.25 |
yellowtail |
| Hokki |
$1.75 |
surf clam cooked |
| Hotate |
$2.00 |
japanese large scallop |
| Ika |
$2.00 |
squid |
| Ikura |
$2.25 |
salmon roe |
| Inari |
$1.25 |
sweet fried tofu pocket cooked |
| Kani |
$2.00 |
snow crab leg cooked |
| Maguro |
$2.25 |
tuna |
| Mirugai |
$2.75 |
geoduck (giant clam) |
| O-Toro |
$4.50 |
fattiest tuna |
| Saba |
$1.75 |
mackerel with kelp marinated in sweet vinegar |
| Salmon |
$2.00 |
atlantic salmon |
| Smoked Salmon |
$2.25 |
atlantic salmon |
| Sockeye |
$2.25 |
wild sockeye salmon |
| Spicy Scallop |
$2.25 |
scallops with spicy sauce |
| Tako |
$1.75 |
octopus cooked |
| Tamago |
$1.25 |
sweet egg omellete cooked |
| Tobiko |
$1.75 |
flying fish roe |
| Unagi |
$2.00 |
broiled fresh water eel cooked |
| Uni |
$3.00 |
sea urchin |
| White Fish |
$2.00 |
red snapper or flounder |
| Edamame |
$3.95 |
steamed green soy beans. |
| Vegetables Tempura |
$4.50 |
assortment of seasonal vegetables |
| Unagi Spring Roll |
$4.95 |
fried spring roll stuffed with broiled fresh water eel, avocado and smelt roe. |
| Steamed Seafood Wontons |
$4.95 |
house-made dumplings filled with shrimp, scallops, chicken and vegetables. drizzled with sesame-soy vinaigrette. |
| Agedashi Tofu - Ototo Style |
$5.95 |
deep fried tofu on a bed of tempura shiitake and oyster mushrooms served in tempura sauce. |
| Tuna & Salmon Fresh Spring Rolls |
$6.95 |
tuna and salmon sashimi, mango, avocado and cucumber wrapped in a rice crepe. served with sesame sauce. |
| Seafood Sunomono |
$6.95 |
japanese style seafood salad. prawn, snow crab, scallop, octopus, cucumber and seaweed marinated in sweet rice vinegar. |
| Sauteed Mushrooms And Asparagus |
$6.95 |
white, shiitake and oyster mushrooms with asparagus sauteed with garlic. |
| Prawn Tempura |
$6.95 |
4 pieces of prawns and assortment of seasonal vegetables. |
| Spicy Calamari Tempura |
$6.95 |
deep fried calamari rings on a bed of organic greens drizzled with house special asian spicy and tofu mayo. |
| Tuna Poke |
$6.95 |
tuna tartar marinated with sesame oil and dressed and onion and dried seaweed flakes. |
| Beef Tataki |
$7.95 |
seared new york cut beef sashimi served with ponzu sauce. |
| Miso Soup |
$1.50 |
with tofu, fried bean curd and green onion. |
| Seafood Miso Soup |
$9.95 |
(for two) scampi lobster, clams, mussels and white fish. |
| Tempura Udon |
$9.95 |
udon noodles in soup with 3 pieces of prawn tempura and assortment of seasonal vegetable tempura. |
| Organic Garden Salad |
$3.50 |
served with house special miso vinaigrette. |
| Seaweed Salad |
$4.50 |
assortment of seaweed flavored with sesame oil. |
| Fried Tofu Salad |
$7.95 |
fried tofu on a bed sauteed yellow and red peppers, oyster mushrooms and green beans served with sesame cream sauce. |
| Tuna Tataki Salad |
$7.95 |
seared tuna sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing. |
| Sashimi Salad |
$8.95 |
assortment of sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing. |
| Asparagus & Crab Salad |
$9.95 |
snow crab legs and asparagus served with house special miso vinaigrette. |
| Grilled Chicken With Orange Teriyaki Sauce |
$9.95 |
char-broiled chicken thigh with our special teriyaki sauce. served with seasonal vegetables. |
| Karaage Chicken With Apricot Sauce |
$9.95 |
japanese style crispy fried chicken thigh served with apricot sauce and seasonal vegetables. |
| Ginger Salmon |
$13.95 |
atlantic salmon lightly floured and sauteed with sweet ginger sauce. served with sauteed shiitake mushrooms and spinach on a bed of fingering potatoes. |
| Grilled Sweet Sake-Marinated Gindara With Edamame Sauce |
$13.95 |
black cod marinated in sweet sake and grilled. served with green soy bean sauce and seasonal vegetables. |
| Assorted Tempura |
$14.95 |
6 pieces of prawns, a piece of white fish and assortment of seasonal vegetables. served with tempura sauce. |
| King & Queen |
$18.95 |
6 oz. tempura lobster tail and soft-shell crab. served with assorted seasonal vegetables tempura. |
| Lobster House Special |
$12.95 |
6 oz. lobster tail tempura, avocado, smelt roe and cucumber cooked |
| Ototo |
$7.95 |
maguro, hamachi, salmon, pickled ginger and cucumber with mamenori (soya bean wrapping) |
| California |
$4.25 |
imitation crab, avocado, cucumber, and mayo cooked |
| California Deluxe |
$5.95 |
real snow crab meat, avocado, cucumber smelt roe and mayo cooked |
| Caterpillar |
$8.95 |
broiled eel, cucumber, and avocado outside |
| Futo Maki |
$4.95 |
egg omellete, cucumber, kanpyo, and shiitake |
| Negihama |
$3.75 |
yellowtail with green onion |
| Negitoro |
$7.50 |
fatty tuna with green onion |
| Rainbow |
$8.95 |
imitation crab and cucumber roll with tuna, yellowtail, salmon, albacore, and avocado |
| Salmon |
$4.95 |
salmon, cucumber, and avocado |
| Salmon Deluxe |
$8.95 |
salmon inside with extra slice of salmon on outside of roll |
| Salmon Skin |
$4.95 |
salmon skin, cucumber, and shiso leaf cooked |
| Seattle |
$5.95 |
smoked salmon, cream cheese, asparagus and cucumber (vegetarian version available upon request) cooked |
| Spicy Negihama |
$5.50 |
yellowtail with spicy sauce, cucumber and green onion |
| Spicy Scallop |
$5.25 |
scallop with spicy oil, mayo, green onion and smelt roe |
| Spicy Tuna |
$5.50 |
tuna with spicy sauce and cucumber |
| Spider |
$6.50 |
soft-shell crab, avocado, cucumber, smelt roe, and mayo, cooked |
| Tekka |
$3.75 |
tuna |
| Tempura |
$6.50 |
three pieces of shrimp tempura, avocado, cucumber, smelt roe, and mayo cooked |
| Unagi |
$5.25 |
broiled fresh water eel, avocado, and cucumber cooked |
| Veggie |
$4.50 |
asparagus, avocado, cucumber, carrot, and lettuce |
| Avocado |
$2.95 |
avocado |
| Kappa |
$2.25 |
cucumber |
| Natto |
$2.95 |
fermented soy beans |
| Oshinko |
$2.50 |
pickled radish |
| Ume Shiso Kyu |
$2.95 |
salted plum paste, shiso leaf and cucumber |
| Vegetarian Futo Maki |
$4.95 |
kanpyo, shiitake, sweet tofu, cucumber, and avocado |
| Yam Tempura |
$3.95 |
yam potato tempura |
