Oysters |
$2.25 - $13.50 |
coromandel royal miyagi fanny bay |
Little Neck Clams |
$1.95 - $11.00 |
|
Dungeness Crab |
|
half |
Gulf Prawns |
$2.25 - $13.00 |
|
Maine Lobster |
|
half |
Hot & Bubbly Crab Dip |
$11.00 |
|
Alderwood House Smoked Salmon Acme Rye Toasts |
$10.00 |
|
Crispy Squash Blossoms |
$9.00 |
smoked mozzarella, garden tomato salsa |
Bbq Hog Island Oysters Arugula & Shallots |
$15.00 |
|
Peruvian Scallop Ceviche Inca corn |
$12.00 |
|
Salt-Crusted Gulf Prawns |
$12.00 |
sweet and sour dipping sauce |
Lobster Shiitake Wontons |
$10.00 |
ginger garlic scallion broth |
Crispy Onion Rings |
$7.00 |
|
Local Greens Laura Chenel |
$8.00 |
goat cheese, toasted hazelnuts & almonds |
Spanish Caesar boquerones |
$9.00 |
(white anchovies), stuffed olives, garlic vinaigrette |
Hobbs Smoked Sturgeon Waldorf |
$11.00 |
celery, candied pecans, golden raisins |
The Louie Crisp Lettuce |
$14.00 |
avocado, hard boiled egg, garden cucumbers, shrimp |
The Louie Crisp Lettuce |
$17.00 |
avocado, hard boiled egg, garden cucumbers, crab |
The Louie Crisp Lettuce |
$24.00 |
avocado, hard boiled egg, garden cucumbers, loaded |
Today's Soup |
$7.00 |
|
California Wild King Salmon |
$19.00 |
petrale sole, half moon |
Albacore Tuna, Bolinas |
$17.00 |
|
Fresh Atlantic Squid |
$14.00 |
|
Wild Sturgeon |
$20.00 |
|
Tomatillo Avocado Salsa |
|
|
Lemon Caper Parsley Butter |
|
|
Tartar Sauce |
|
|
Sesame Garlic Vinaigrette |
|
|
Piquillo Sherry Amandine |
|
|
Citrus Steamed Tai Snapper |
$24.00 |
cilantro rice, sesame-garlic vinaigrette |
Crispy Fish Stick |
$18.00 |
potato wrapped Rainbow trout, whole grain mustard vinaigrette & bok choy |
Miso Marinated Black Cod Shiitake Broth |
$24.00 |
|
Potato Crusted Local Sole |
$16.00 |
watercress & tartar sauce |
Sweet Corn-Ricotta Ravioli |
$15.00 |
roasted peppers & arugula |
Grilled Sonoma Chicken |
$18.00 |
summer beans & mashed potatoes |
Bodacious Grilled T-Bone |
$45.00 |
24 ounce dry-aged beef tarragon-chive butter, crispy onion rings, watercress salad |
Cilantro Basmati Rice |
$3.00 |
|
Sour Cream Mashed Potatoes |
$3.00 |
|
Seans French Fries |
$3.00 |
|
Garden Vegetables |
$3.00 |
|
Fried Green Tomato GLT |
$10.00 |
smoked gouda, lettuce, fried green tomatoes |
Dorothy Janes Tuna Melt |
$11.00 |
albacore, almonds, piquillo peppers, arugula & garden bean salad |
Pacific Northwest Salmon Club |
$13.00 |
avocado, bacon, barbecue sauce |
Crispy Crab Cake |
$16.00 |
arugula, red onions, tomatoes, tartar sauce, brioche bun |
Spiced Green Apple Soup |
$7.00 |
pear, quince & red apple sorbet |
Lemon Tart |
$8.00 |
fresh blueberries |
Roasted Banana-Rum Ice Cream Sandwich |
$8.00 |
housemade banana bread, almond toffee |
Double Almond Cake |
$7.00 |
vanilla ice cream, apricot-pear compote |
Bittersweet Chocolate Bombe Cake |
$8.00 |
chantilly cream |
Strawberry Soup |
$7.00 |
blackberry, sorbet stone fruit |
LemonTart Fresh Blueberries |
$8.00 |
|
Roasted Banana-Rum Ice Cream Sandwich |
$8.00 |
housemade banana bread, almond toffee |
Double Almond Cake |
$7.00 |
roasted peach swirl ice cream |
Bittersweet Chocolate Bombe Cake |
$7.00 |
|
Ice Wine, Viognier, Ojai, California 2005 |
$15.00 |
|
Botrytis, Sauvignon Blanc, Topaz Anderson Valley 2002 |
$18.00 |
|
Botrytis, Dolce, Semillon/Sauvignon Blanc Napa Valley 2002 |
$25.00 |
|
Furmint 6 Puttonyos, Royal Tokaji, Hungary 99 |
$30.00 |
|
Colheita, Warres, 1992 |
$10.00 |
|
Tawny, Smith Woodhouse, 10 Year |
$9.00 |
|
Vintage, Grahams 2003 |
$27.00 |
|
Amontillado, Lustau, Jerez |
$6.00 |
|
Dry Oloroso, Lustau, Jerez |
$6.00 |
|
Rare Cream, Lustau, Jerez |
$6.00 |
|
Henriques & Henriques |
$6.00 |
10 year bual |
Peppermint Rose |
$4.00 |
peppermint leaves and rose petals |
Sweet Chamomile |
$4.00 |
chamomile, licorice and spearmint |
Toasted Rice Green |
$4.00 |
green tea with toasted rice |
Dragon Well |
$4.00 |
chinese green tea; very fine full leaf |
Earl Grey |
$4.00 |
orange pekoe, ceylon tea and bergamot |
Illy Espresso |
$4.00 |
|
Illy Cappucino |
$5.00 |
|
Illy Latte |
$5.00 |
|
Illy Mocha |
$5.00 |
|