| Smoked Shrimp Flat Bread, Roasted Peppers, Baby Spinach and Jalapeno Jack Cheese |
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| Portobello Mushroom Flat Bread |
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with plum tomatoes, grilled artichoke, basil pesto, melted gorgonzola & asiago cheeses |
| Grilled Tenderloin Flat Bread, Caramelized Cipolline Onions, Arugula, Smoked Dallas Mozzarella and Balsamic Drizzle |
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| Homemade Potato Puffs |
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with maytag bleu cheese, green onions, diced tomatoes |
| Gulf Coast Lump Crab Cakes, Roasted Corn Relish, Fried Leeks, Tomatillo Green Gazpacho |
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| Cilantro Garlic marinated Beef Tenderloin or Chicken Skewers |
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| Chipotle Smoked bbq Tomato, Black Eyed Pea Salad |
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| Herb Crusted Calamari |
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with thai sweet chili garlic sauce |
| Miniature Black Angus Burgers, Jalapeno Bacon, Smoked Gouda, Tomato Jam |
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| Onion Ring Tower, House Battered Jumbo Rings |
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with horseradish dill cream and chipotle ranch |
| Roasted Artichoke Spinach Dip |
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with oven baked tortilla chips |
| Blackened Ahi Tuna |
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| Southwest Jicama Slaw |
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| Meyers Dark Rum Teriyaki Drizzle |
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| Fried Plantains |
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| Lobster |
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with tomato bisque |
| Crab |
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with mango foam |
| Rock Shrimp Gazpacho |
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with peruvian jalea salad |
| Flame Seared Kona Kampachi |
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with citrus ponzu, mixed greens |
| Spicy Thai Chicken Fresh Spring Roll |
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with roasted peanut sauce |
| Sashimi Grade Tuna |
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with wasabi soy cucumber salad desserts |
| Crème Brulee |
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| Traditional Vanilla Bean, Cactus Pear Puree, Coconut |
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| Texas Blueberry Pecan Bread Pudding |
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| Strawberry Shortcake |
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| Bourbon Pecan Tart |
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