| Baked Chevre With Olive Tapenade |
$7.85 |
baked goat cheese topped with a blend of mediterranean olives and fresh herbs served w/ focaccia bread sticks |
| Asparagus |
$7.00 |
wrapped in filo pastry w/ fontina & asiago cheese |
| Pigtails |
$7.00 |
bufala mozzarella wrapped w/ serrano ham served warm |
| Parmesan Bruschetta |
$6.25 |
our crust topped with fresh tomatoes, calamata olives and parmesan |
| Garlic Butter Bread Sticks |
$4.20 |
brushed with butter, garlic and herbs served with our pizza sauce |
| Zucchini Fried Zucchini |
$6.34 |
|
| Creamy Pesto Chicken |
$7.45 |
breaded white meat chicken baked in a creamy basil pesto sauce topped with roma tomatoes, mozzarella and provolone cheese |
| Breaded Mozzarella Medallions |
$6.21 |
|
| Caprese Salad |
$7.00 |
bufala mozzarella, fresh roma tomato, fresh basil, ground pepper, splashed with olive oil and balsamic vinegar |
| Field Greens House Salad |
$6.85 |
field greens with pecans, feta cheese and dried cranberries with walnut raspberry vinaigrette |
| Greek Salad |
$7.00 |
field greens, purple onion, red and green bell pepper, roma tomato, pepperoncini peppers, artichoke hearts, feta cheese and turkish calamata olives with a creamy greek vinaigrette |
| Mandarin Salad |
$6.85 |
field greens topped with toasted almonds and mandarin oranges with balsamic vinaigrette |
| Fresh Spinach Salad |
$6.67 |
fresh baby spinach with mushrooms, roasted red bell peppers and pine nuts with dijon honey mustard |
| Traditional Salad |
$6.45 |
romaine lettuce w/ red onions, fresh tomato, croutons and cheese. |
| Add A Topping Of Your Choice To Your Salad |
$1.50 |
|
| Soup Of The Day ( Seasonal) |
$3.00 - $4.87 |
|
| Lasagna Your Way |
$8.48 |
prepared with 3 toppings of your choice, smothered with marinara sauce, mozzarella and provolone cheese |
| Manicotti |
$7.50 |
egg-rich pasta wrapped around a mouth-watering blend of ricotta, mozzarella, parmesan and romano cheeses, lightly seasoned with natural spices |
| Cannelloni |
$7.97 |
|
| Manicotti, Cannelloni Trio |
$7.87 |
two manicotti / one cannelloni, baked with sauce of your choice topped with mozzarella and provolone cheeses - try w/ creamy sun dried tomato garlic pesto |
| Baked Cheese Tortellini |
$7.50 |
tossed in alfredo and tomato sauce, then baked under mozzarella, provolone and parmesan cheeses |
| Spaghetti |
$7.00 |
traditional spaghetti with marinara sauce |
| Spaghetti And Meatballs |
$7.97 |
traditional spaghetti with meatballs and marinara sauce |
| Chicken Alfredo Pasta |
$7.97 |
traditional spaghetti with grilled chicken |
| Primavera Ravioli With Three Peppercorn Pasta |
$8.82 |
large octagonal pillows filled with prosciutto, ricotta, mozzarella, swiss and parmesan cheeses, asparagus, ham, peas and natural spices. |
| Sauces |
|
tomato, alfredo, butter garlic, creamy basil pesto, creamy sun dried tomato garlic pesto, southwest chipotle pesto |
| Cheeses |
|
mozzarella and provolone - included chevre (goat cheese), feta, ricotta, gorgonzola, fresh parmesan, bufala fresh mozzarella, smoked provolone |
| Meats |
|
pepperoni, canadian bacon, cured prosciutto, lamb salami, crumbled beef, chicken, shrimp, sliced seasoned meatballs, tuna, italian sausage, spicy sliced italian sausage, applewood smoked bacon, anch |
| Veggies |
|
fresh spinach, sun dried tomatoes, fresh tomato, arugula, fresh mushrooms, green or black olives, turkish calamata olives, artichoke hearts, red roasted bell peppers, red pepper, green pepper, zucch |
| Fralo's Sampler |
$25.00 |
a sampling of our signature pizzas |
| Paisa Pizza |
$21.00 |
bean spread, bacon, corn, chicharron, fresh avocado |
| Garlic Butter Topped Double Crust Pizza |
$23.00 |
select 4 toppings of your choice from our extensive list |
| Bar-b-q Chicken Pizza |
$17.00 |
barbecue sauce , garlic chicken strips, purple onion |
| Margherita Pizza |
$19.00 |
fresh mozzarella, fresh basil, roma tomato drizzled with olive oil and parmesan cheese |
| Spanako |
$20.00 |
butter garlic spread, lamb, roma tomato, turkish calamata olives, purple onion, feta cheese |
| Primo Vegetarian |
$21.00 |
red & green peppers, mushrooms, artichoke hearts, white onion, fresh spinach, black olives topped with gorgonzola cheese |
| Traditional |
$21.00 |
pepperoni, canadian bacon, italian sausage, beef, green pepper, white onions, mushrooms, black olives |
| Lorfa's Five |
$18.00 |
mozzarella, provolone, feta, parmesan, gorgonzola cheese sprinkled with basil and oregano |
| Mediterranean |
$19.00 |
fresh baby spinach, sun dried tomato, artichoke hearts, feta cheese |
| Nutty Chicken |
$19.00 |
creamy basil pesto, mozzarella, provolone, baby spinach, garlic chicken, pine nuts |
| Pozzi |
$20.00 |
alfredo, new potatoes, smoked provolone, cilantro, applewood smoked bacon, chives |
| Whole Wheat Dough |
$1.00 |
available inquire with your server |
| Porta Pizza |
$8.00 |
a portabella mushroom cap w/ 3 toppings of your choice |
| Corkage/ Byob |
$4.00 |
bring your own favorite bottle of wine to share. corkage |
| Tiramisú |
$4.75 |
the classic italian dessert: sponge cake soaked in espresso, layered with sweet mascarpone cheese, lightly flavored with espresso liqueur, sprinkled with cocoa |
| Tall Chocolate Vanilla Turtle Cheesecake |
$4.50 |
layers of chocolate and vanilla cheesecake baked on a buttery chocolate cookie crust, topped with a layer of rich caramel, chopped pecans and nestle miniature chocolate chips |
| Chef Jacob's Monthly Cheesecake |
$5.00 |
handmade locally - over twenty different flavors |
| Cappuccino Mousse Pie |
$4.75 |
cappuccino cream on a fudgey brownie lavished with fudge topping. it's outrageously delicious! |
| Gisela's Flan |
$4.00 |
light vanilla custard dessert handmade by our neighbor gisela |
| Tootie's Apple Pie A - La - Mode |
$6.00 |
amazing to say the least about this apple pie you will insist your grandmother made. |
| Root Beer Float |
$3.25 |
|
