| Baby Kale Salad |
$11.00 |
pears, pecorino dressing, hazelnuts |
| Escarole Salad |
$11.00 |
pickled vegetable giardiniera, salame, provolone hard boiled egg |
| Smoked Beef Heart |
|
mustard green salsa verde, pecorino, cranberry, kohlrabi |
| Italian Roast Pork |
|
spicy broccoli rabe, aged provolone, garlic dressing |
| Prosciutto |
|
stracchino, fig jam, aged-balsamic, arugula |
| The Salty Pig Sandwich |
|
todays salty pig parts, scamorza cheese, vegetable giardiniera |
| Smoked Turkey |
|
ricotta salata, local squash, apple mostarda, greens |
| Peperonata |
$15.00 |
sp sausage, goat cheese, oregano |
| Margherita |
$13.00 |
tomato, mozzarella, basil |
| Broccoli Rabe |
$14.00 |
ricotta salata, lemon peel, roasted garlic, chili flake |
| The Salty Pig |
$15.00 |
todays salty pig parts, mustard, pale ale caramel |
| Salame Piccante |
$15.00 |
tomato, cherry peppers, provolone, broccoli rabe |
| Smoked Beef Heart |
$14.00 |
salsa verde, cauliflower, horseradish crema, sunnyside egg |
| Margherita |
$13.00 |
tomato, mozzarella, basil |
| Smoked Beef Heart |
$14.00 |
salsa verde, cauliflower, horseradish crema, sunnyside egg |
| Broccoli Rabe |
$14.00 |
ricotta salata, lemon peel, roasted garlic, chili flake |
| Pizza Bianca |
$15.00 |
delicata squash, spicy tuscan kale, ricotta, apple |
| The Salty Pig |
$15.00 |
todays salty pig parts, mustard, pale ale caramel |
| Peperonata |
$15.00 |
sp spicy sausage, goat cheese, fresh oregano |
| Salame Piccante |
$15.00 |
tomato, cherry peppers, provolone, broccoli rabe |
| Porchetta, SP Kitchen, MA |
|
slow roasted pork shoulder, fennel pollen, rosemary |
| Nduja Rillette, SP Kitchen, MA |
|
smoked pork, calabrian chili, sea salt |
| Stracciatella, SP Kitchen, MA |
|
mozzarella style pulled cheese |
| Marinated Olives |
|
|
| Seasonal Greens |
|
roasted shallot vinaigrette |
| Salame Calabrese, Creminelli, UTAH |
|
calabrian style salame |
| Chorizo, Imperial, NY |
|
dry cured sausage, pimenton |
| Bianco Sardo, Sardenia, ITA |
|
sheep, aged 6 months , sharp |
| Eggplant Sottaceto |
|
sicilian style marinated eggplant |
| Seasonal Greens |
|
roasted shallot vinaigrette |
| Smoked Beef Tongue, SP Kitchen, MA |
|
grains of paradise |
| Coppa Di Testa, SP Kitchen, MA |
|
pork head, nutmeg, orange peel |
| Wild Boar Sanguinaccio, SP Kitchen, MA |
|
bitter cocoa, blood, citrus |
| Pickled Vegetables |
|
|
| Seasonal Greens |
|
roasted shallot vinaigrette |
| Manchego De Corcuera, SPA |
|
sheep, aged 3 months, rich & buttery |
| Chimay A La Biere, Belgium |
|
cow, washed rind, soft & strong |
| Vintage Gouda, Holland |
|
cow, aged 3 years, notes of butterscotch |
| Vermont Wildflower Honey |
|
|
| Marcona Almonds |
|
|
| Baby Kale Salad |
$11.00 |
pears, pecorino dressing, hazelnuts |
| Octopus "Fagioli Con Le Cotiche" |
$15.00 |
heirloom shell beans, wild autumn olives |
| Maine Mussels |
$13.00 |
saffron broth, artichokes, calamari |
| Garlic Knots |
$5.00 |
pecorino, black pepper, butter |
| Caesar Salad |
$8.00 |
romaine, parmesan, white anchovy |
| Fried Calamari |
$11.00 |
chilis, lemon, capers |
| Tagliatelle |
$10.00 - $18.00 |
wild boar ragu, juniper, parmesan |
| Local Squash Tortelli |
$11.00 - $19.00 |
duck sugo, chestnut, black trumpets |
| Campanelle |
$10.00 - $18.00 |
guanciale, roman style braised tripe, pecorino |
| Spaghetti With Meatballs |
$15.00 - $9.00 |
san marzano, bone marrow, basil |
| Spaghetti Alla Puttanesca |
$16.00 - $9.00 |
olives, capers, tomato, anchovy |
| Conchiglie Alfredo |
$12.00 - $7.00 |
pasta shells, parmesan, buttermilk |
| Salty Pig Ground Polenta |
$17.00 |
sugo finto, porcini, poached egg |
| Pork Tasting |
$19.00 |
roasted grapes, local brassicas, cavolo nero |
| Chicken "Alla Cacciatora" |
$18.00 |
foraged mushrooms, taggiasca olive, rosemary potatoes |
| Veal Scaloppini |
$17.00 |
cremini mushrooms, artichokes, prosciutto, white wine butter sauce |
| Chicken "Alla Cacciatora" |
$15.00 |
foraged mushrooms, taggiasca olive, rosemary potatoes |
| Meatball Calzone |
$15.00 |
cherry peppers, ricotta, tomato sauce |
| Prosciutto Di Parma, ITA |
$8.00 |
aged 16 months |
| Foie Gras Pâté |
$12.00 |
sherry, husk cherry, sea salt |
| NDuja Rillette, Sp Kitchen, MA |
$6.00 |
smoked pork, calabrian chili, sea salt |
| Coppa Di Testa, Sp Kitchen, MA |
$7.00 |
pork head, nutmeg, orange peel |
| Pâté De Campagne, Sp Kitchen, MA |
$6.00 |
prune, pistachio, vin santo |
| Wild Boar Sanguinaccio |
$8.00 |
bitter cocoa, blood, citrus |
| Smoked Beef Tongue, Sp Kitchen, MA |
$7.00 |
grains of paradise |
| Salame Calabrese, Creminelli, UTAH |
$7.00 |
calabrian style salame |
| Porchetta, Sp Kitchen, MA |
$7.00 |
pork shoulder, fennel pollen, rosemary |
| Bermuda Triangle, Cyprus Grove, CA |
$8.00 |
goat, bloomy rind, ash rubbed & tangy |
| Moses Sleeper, Jasper Hill, VT |
$7.00 |
cow, bloomy rind, moderate |
| Chimay A La Biere, Trappist, Belgium |
$7.00 |
cow, washed rind, soft & strong |
| Cambozola, Bavaria, Germany |
$7.00 |
cow, bloomy rind blue, mild & creamy |
| Le Petit Basque, Pays-Basque, FRA |
$8.00 |
sheep, aged 70 days, smooth & nutty |
| Manchego De Corcuera, SPA |
$8.00 |
sheep, aged 3 months, rich & buttery |
| Bianco Sardo, Sardenia, ITA |
$7.00 |
sheep, aged 6 months, sharp |
| Vintage Gouda, Holland |
$8.00 |
cow, aged 3 years, notes of butterscotch |
| Whipped Lardo |
$4.00 |
|
| Vegetable Giardiniera |
$2.00 |
|
| Marinated Olives |
$3.00 |
|
| Eggplant Sott Aceto |
$2.00 |
|
| Fig Jam |
$2.00 |
|
| Mushroom Conserva |
$3.00 |
|
| Jalapeño Jelly |
$2.00 |
|
| Smoked Shallot Marmalade |
$2.00 |
|
| Vermont Wildflower Honey |
$2.00 |
|
| Marcona Almonds |
$3.00 |
|
| The Salty Pig |
$15.00 |
todays salty pig parts, mustard, pale ale caramel |
| Smoked Beef Heart |
$14.00 |
salsa verde, cauliflower, horseradish crema, sunnyside egg |
| Margherita |
$13.00 |
tomato, mozzarella, basil |
| Broccoli Rabe |
$14.00 |
ricotta salata, lemon, garlic, chili |
| Pizza Bianca |
$15.00 |
delicata squash, spicy tuscan kale, ricotta, apple |
| Salame Piccante |
$15.00 |
tomato, cherry peppers, provolone, broccoli rabe |
| Peperonata |
$15.00 |
sp spicy sausage, goat cheese, fresh oregano |
| Peperonata |
$2.00 |
add a farm egg |
| Peperonata |
$6.00 |
add prosciutto di parma |
| Peperonata |
$3.00 |
add pepperoni |
| NDuja Rillette, SP Kitchen, MA |
$6.00 |
smoked pork, calabrian chili, sea salt |
| Coppa Di Testa, SP Kitchen, MA |
$7.00 |
pork head, nutmeg, orange peel |
| Pâtè De Campagne, SP Kitchen, MA |
$6.00 |
prune, pistachio, vin santo |
| Smoked Beef Tongue, SP Kitchen, MA |
$7.00 |
grains of paradise |
| Wild Boar Sanguinaccio |
$8.00 |
bitter cocoa, blood, citrus |
| Porchetta, SP Kitchen, MA |
$7.00 |
roasted pork shoulder, rosemary |
| Prosciutto Di Parma, ITA |
$8.00 |
aged 1 year |
| Salame Calabrese, Creminelli, U |
$7.00 |
t calabrian style salame |
| Foie Gras Pâté |
$7.00 |
sherry, husk cherry, sea salt |
| Bermuda Triangle, Cyprus Grove, CA |
$7.00 |
goat, bloomy rind, ash rubbed & tangy |
| Moses Sleeper, Jasper Hill, VT |
$7.00 |
cow, bloomy rind, moderate |
| Chimay A La Biere, Trappist, Belgium |
$7.00 |
cow, washed rind, soft & strong |
| Cambozola, Bavaria, Germany |
$7.00 |
cow, bloomy rind blue, mild & creamy |
| Le Petit Basque, Pays-Basque, FRA |
$8.00 |
sheep, aged 70 days, smooth & nutty |
| Manchego De Corcuera, SP |
$6.00 |
sheep, aged 3 months, rich & buttery |
| Bianco Sardo, Sardenia, ITA |
$7.00 |
sheep, aged 6 months, sharp |
| Vintage Gouda, Holland |
$8.00 |
cow, aged 3 years, notes of butterscotch, |
| Eggplant Sottaceto |
$2.00 |
|
| Smoked Shallot Marmalade |
$2.00 |
|
| Vermont Wildflower Honey |
$2.00 |
|
| Mushroom Conserva |
$3.00 |
|
| Marinated Olives |
$3.00 |
|
| Marcona Almonds |
$3.00 |
|
| Vegetable Giardiniera |
$2.00 |
|
| Jalapeño Jelly |
$2.00 |
|
| Fig Jam |
$2.00 |
|
| 2012 Leone De Castris Salice Salentino |
$36.00 - $10.00 |
|
| Americano |
$9.00 |
carpano antica, campari, soda water |
| Obusier |
$10.00 |
silo gin, aperol, mandarine napoleon, sparkling wine |
| Attilas Retreat |
$10.00 |
calvados, becherovka, honey, downeast cider |
| Metamorphosis |
$10.00 |
becherovka, lemon, honey |
| Pimms Cup |
$10.00 |
pimms no 1, ginger, lemon |
| Doctors Cave Beach Club |
$10.00 |
rum, lime, grapefruit, allspice |
| Mr. Hyde |
$11.00 |
silo bourbon, sailor jerry, cynar, maraschino |
| 1794 |
$11.00 |
slow & low rye, campari, sweet vermouth |
| Apple Of My Eye |
$11.00 |
slow & low rye, apple shrub, cinnamon, egg |
| NV Szigeti, Burgenland, Austria |
$13.00 |
brut gru"ner veltliner |
| NV Philippe Augis, Touraine, France |
$10.00 |
brut rosé |
| NV Cleto Chiarli, Emilia-Romagna, Italy |
$8.00 |
lambrusco |
| 2013 Haut Marin Cuvée Marine, Gascogne, France |
$8.00 |
colombard, ugni blanc |
| 2013 Gramona, Gessami, Penedes, Spain |
$11.00 |
muscat, sauvignon blanc, gewurztraminer |
| 2013 Johanneshof, Thermenregion, Austria |
$12.00 |
rotgipfler |
| 2011 Ansgar Clüsserath, Mosel, Germany |
$11.00 |
trocken riesling |
| 2012 Olivier Merlin, Mâcon La Roche-Vineuse, France |
$12.00 |
chardonnay |
| 2012 Dom. De La Becassonne, Cotes Du Rhone, France |
$11.00 |
roussanne, grenache blanc, clairette |
| Hidalgo Fino Sherry, Jerez |
$7.00 |
palomino fino |
| Bodegas Grant Amontillado Sherry, Jerez |
$9.00 |
palomino fino |
| 2013 Ch. DOr Et De Gueules Les Cimels, Rhone, France |
$11.00 |
mourvèdre, grenache, cinsault, syrah |
| 2011 Rainoldi, Rosso Di Valtellina, Lombardia |
$11.00 |
nebbiolo |
| 2012 FP By Filipa Pato, Bairrada, Portugal |
$11.00 |
baga |
| 2010 Terre Di Corzano Chianti, Tuscany, Italy |
$13.00 |
sangiovese |
| 2010 Dom. De La Noblaie, Les Chiens-Chiens, Chinon, France |
$11.00 |
cabernet franc |
| 2011 Rotier Gaillac Rouge, France |
$12.00 |
duras, syrah, brocal |
