| Calamari Salad |
$8.25 |
salad crisp fried calamari over dressed mixed greens |
| Albacore Tuna Salad |
$9.50 |
seared tuna and romaine hearts with salad tartar dressing |
| Tuna Tartare |
$10.50 |
salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist |
| Seared Albacore |
$9.50 |
salad seared albacore with mixed greens served with yuzu citrus radish ponzu and lavender oil |
| Seaweed Mizuna Salad |
$7.95 |
seaweed on a bed of mizuna and mixed greens with carrot dressing |
| Tuna Tartare |
$11.00 |
salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist |
| Farmland Warm |
$8.50 |
spinach salad with oyster and shiitake mushroom, apple smoked bacon tossed in a wagarashi mustard dressing and topped with an egg yolk ravioli |
| Chili Shrimp |
$9.50 |
chili rubbed shrimp on a bed of mixed greens, gorgonzola and sherry vinaigrette |
| Seaweed Mizuna Salad |
$8.50 |
seaweed on a bed of mizuna and mixed greens with carrot dressing |
| Sweet Chicken |
$7.95 |
sauteed chicken with a sweet garlic-ginger soy sauce |
| Spicy Beef |
$7.95 |
sauteed sesame beef with mongolian spicy sauce |
| Shrimp and Vegetable Tempura |
$8.95 |
with tempura sauce |
| Sauteed Chicken |
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| Tatsuta Chicken |
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| Vegetable Croquettes |
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| Pork Cutlet |
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| Ginger Pork |
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| Vegetable Tempura |
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| Sauteed Beef |
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| Fried Shrimp |
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| Calamari Rings |
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| Grilled Salmon |
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| Fried Tofu |
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| Fried Pot Stickers |
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| Maguro Sashimi |
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| Seared Bincyo ( Albacore) |
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| Vegetable Spring Roll |
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| Spicy Chicken |
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| Itsumono |
$9.95 |
maguro, hamachi, sake, unagi and a spicy tuna roll |
| Ale Zuke |
$9.95 |
maguro, yuburi sake, aburi bincyo, unagi and california roll |
| Chira |
$13.50 |
maguro, hamachi, bincyo, sake, ika, amaebi, unagi and tamago with ikura over vinegared sushi rice |
| Maki Comb |
$10.50 |
california roll and spicy tuna roll |
| Age. Comb |
$10.95 |
crunchy california roll super dynamite roll |
| Oyster Roulette |
$11.00 |
daily selection of 1/2 dozen fresh oysters shooters with spicy sour ponzu sauce, perilla, leaf, chive, horseradish, salmon roe and quail egg |
| The Punch |
$11.00 |
sliced filet mignon, steamed spinach in a potato ring with a light garlic soy sauce dusted with cayenne pepper |
| Far West |
$10.00 |
sea bass marinated with light saikyo miso topped with crisp japanese leeks |
| Pyramid of Tartar |
$10.00 |
big eye tuna, atlantic king salmon and avocado with a light honey tartar sauce and a sweet ginger soy sauce |
| Kyo Twist |
$9.00 |
tropical japanese cucumber sunomono topped with shrimp and octopus |
| Ritsu Roll |
$9.00 |
a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce |
| Ostrich Portbello |
$11.00 |
seared ostrich on a tempura portbello with ingen beans, ponzu-an and purple beet vinaigrette |
| Asian Crunch Wrap |
$10.00 |
spring rolls filled with salmon, jicama, asparagus and rice noodles served with a pineapple-pomegranate sauce and gyosho sauce |
| Fluffy Crustacean |
$13.00 |
lobster and crab merrange tempura cakes served with avocado and honey aioli |
| Quack Fantasy |
$10.00 |
pan roasted duck breast on dengaku eggplant |
| Fire Oysters |
$9.00 |
malpeque oysters topped with pesto, jack cheese, wasabi tobiko, aioli and tabasco |
| Washu Carpaccio |
$21.00 |
top quality washu beef carpaccio with watercress and caramelized onion served with kankitsu vinaigrette |
| Yuuan Chicken |
$18.00 |
pan-roasted breast of chicken with yuuan garlic butter |
| Saikyo Butterfish |
$21.00 |
grilled butterfish marinated with sweet nikiri saikyo sauce |
| Miso Salmon |
$19.00 |
grilled atlantic king salmon with honey aka miso |
| Aged Filet Roa |
$23.00 |
sted filet mignon seasoned with a blend of herbs and topped with a glace de viande |
| Atlantic |
$5.75 - $7.75 |
salmon, avocado and cucumber |
| Baked Alaskan Salmon |
$9.50 |
salmon, rich cream sauce, avocado and oven baked, cut roll only |
| Blowfish Eye |
$7.95 - $9.75 |
tuna, crispy curried tempura flakes, cucumber and wasabi tobiko |
| Bomber |
$10.75 |
crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese, cut roll only |
| Breaded Ebi |
$7.95 - $9.25 |
breaded shrimp, avocado, cucumber and honey aioli |
| Buddha |
$10.25 |
tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce, cut roll only |
| California |
$5.95 - $6.95 |
crab, avocado and flying fish roe |
| Caterpillar |
$11.95 |
cucumber and eel draped with avocado, cut roll only |
| Crunchy California |
$8.25 |
crab, avocado, flying fish roe breaded and flash fried, cut roll only |
| Dragon |
$12.25 |
shrimp tempura, cucumber with avocado and eel on top, cut roll only |
| Edomae |
$10.25 |
marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction, cut roll only |
| Ego |
$12.95 |
toro, eringi mushroom, hotate and uni with truffle mist, cut roll only |
| Gion |
$5.25 - $7.25 |
sauteed eggplant with miso sauce |
| Godzilla |
$10.50 |
sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori, cut roll only |
| Pacific |
$9.95 |
smoked salmon, crab, avocado, crispy potato and greens served with house dressing, cut roll only |
| Polynesian |
$8.95 |
flash fried salmon, barbeque eel, mango, papaya and avocado, cut roll only |
| Rainbow |
$12.95 |
yellowtail, avocado, green onion topped with six different slices of fish, cut roll only |
| Ritsu Roll |
$9.00 |
a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce, cut roll only |
| Rock' N Roll |
$5.75 - $7.95 |
barbequed eel, yellowtail and avocado |
| Salmon Skin |
$5.95 - $6.95 |
crispy salmon skin, avocado, green onion and cucumber |
| Shojin Vegetarian |
$7.95 |
asparagus, tofu, yamagobo and shiitake wrapped with tofu skin, cut roll only |
| Shrimp Tempura |
$7.95 - $9.25 |
shrimp tempura, avocado, flying fish row with tempura sauce |
| Spicy Hamachi |
$6.95 - $7.95 |
yellow tail, green onion, cucumber and our very spicy sauce |
| Spicy Tuna |
$6.95 - $7.95 |
two kings of tuna, green onion, cucumber and our very spicy sauce |
| Spider |
$10.95 - $8.50 |
soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce |
| Super Dynamite |
$9.50 |
yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried, cut roll only |
| Oh Toro Fatty Tuna |
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| Chu Toro Premium Tuna |
$7.25 |
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| Maguro Tuna |
$4.50 |
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| Hamachi Tuna |
$4.50 |
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| Hirame Flavored Halibut |
$4.25 |
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| Sake Salmon |
$3.95 |
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| Katsu Bonito |
$3.95 |
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| Kanpachi Great Amberjack |
$4.25 |
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| Bincyo Albacore |
$3.95 |
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| Aburi Bincyo |
$3.95 |
seared albacore |
| Saba |
$3.95 |
mackerel |
| Ebi |
$3.95 |
black tiger shrimp |
| Ama Ebi Sweet Shrimp |
$5.50 |
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| Tako Octopus |
$3.95 |
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| Ankimo Monk Fish Liver |
$4.95 |
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| Mirugai Giant Clam |
$5.75 |
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| Yaki Hotate Baked Scallop |
$4.25 |
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| Ae Hotate Spicy mixed Scallop |
$4.25 |
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| Unagi Fresh Urchin |
$5.95 |
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| Uni Sea Urchin |
$5.95 |
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| Ikura Salmon Roe |
$3.95 |
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| Tobiko Flying Fish Roe |
$3.95 |
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| Wasabi Tobiko |
$3.95 |
wasabi flying fish roe |
| Tamago Egg Cake |
$3.75 |
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| Ika Squid |
$3.75 |
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| Oh Toro Fatty Tuna |
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| Sake Salmon |
$7.95 |
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| Chu Toro Premium Tuna |
$14.50 |
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| Saba Mackerel |
$7.95 |
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| Maguro Tuna |
$9.25 |
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| Tako Octopus |
$7.95 |
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| Hamachi Yellow Tail |
$9.25 |
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| Ika Squid |
$7.95 |
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| Bincyo Albacore |
$8.75 |
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| Hirame Flavored Halibut |
$8.50 |
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| Aburi Bincyo Seared Albacore |
$8.75 |
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| Mirugai Giant Clam |
$11.50 |
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| Kanpachi Young Amberjack |
$9.25 |
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| Ama Ebi Sweet Shrimp |
$10.95 |
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| Katsuo Bonito |
$8.50 |
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| Seared Chutoro |
$15.50 |
over yukon mashed potatoes, fresh wasabi, takana sauce with a drop of white truffle oil |
| Seared Hamachi |
$10.25 |
with asparagus, mango cilantro salsa and fried leeks |
| Yuburi Sake |
$8.95 |
with citrus radish, yuzu kosyo and fresh red chili pepper |
| Seared Bincyo |
$8.95 |
sesame miso sauce with asparagus and endive |
| Seared Kanpachi |
$10.25 |
tomato-ginger sauce with mache, asparagus and kaiware |
| Maguro 3 Pc |
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| Hamachi 2 Pc |
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| Sake 2 Pc |
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| Katsuo 2 Pc |
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| Aburi Bincyo 2 Pc |
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| Saba 2 Pc |
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| Ama Ebi 2 Pc |
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| Sweet Zen Garden |
$7.50 |
delicate green tea cheese cake, made with mascarpone cream cheese and topped with green tea ice cream |
| Buddha's Favorite |
$7.25 |
raspberry sorbet over coconut bavarian cream served with a sweet azuki bean relish |
| Chocolate Quartet |
$7.95 |
plum wine gooey chocolate pao cake, white chocolate and dark chocolate mousse and white chocolate ice cream served with a trio of sauces |
| Treasure Twenty |
$7.25 |
banana flambé crepe and lychee ice cream served with jewel-like berries |
| Petite Ice Cream |
$2.95 |
select from: wasabi, lychee, green tea, white chocolate |
