| Greens Gennaro |
$10.00 |
Escarole, prosciutto, hot cherry peppers sauteed in extra virgin olive oil and garlic, coated with our own formaggio misto |
| Zucchini Rollatine |
$10.00 |
Lightly egg battered zucchine slices rolled with prosciutto di parma & fresh mozzarella cheese served with a spiked pomodoro sauce |
| Bruschetta |
$10.00 |
Fresh diced tomato, red onion and basil marinated in extra virgin olive oil, served on crostini |
| Fritto Misto |
$14.00 |
A trio of favorites: Orange glazed coconut shrimp, fried calamari and mozzarella stuffed potato croquette |
| Aruguletta |
$8.00 |
Baby arugula tossed with grape tomatoes, gorgonzola and red onion in italian vinaigrette. |
| Caesar Salad |
$8.00 |
Hearts of romaine gently coated with homemade caesar dressing, croutons and grated romano cheese. |
| Insalata Santo Stefano |
$8.00 |
Field greens tossed with cranberries, almonds and mcintosh apples, cranberry sherry vinaigrette |
| Spinach Salad |
$8.00 |
Baby spinach, walnuts, gorgonzola cheese in a sherry vinaigrette, grilled bosc pear. |
| Vitello Capricciosa |
$23.00 |
Scaloppini of veal top round sauteed with artichoke hearts, sundried tomatoes and capers in a lemon butter white wine sauce, served with grilled vegetables |
| Vitello Milanese |
$23.00 |
Crispy breaded veal cutlets topped with fresh field greens, tomatoes, red onion, lemon juice and extra virgin olive oil |
| Pollo Festivo |
$17.00 |
Breast of chicken prepared in a gorgonzola cream sauce with cranberries, spinach and toasted walnuts with grilled vegetables |
| Pollo Parmigiana |
$17.00 |
Breast of chicken prepared parmigiana style topped with mozzarella and pomodoro sauce served with linguini |
| Eggplant Fiorentina |
$18.00 |
Breaded eggplant rolled with a pecorino romano spiked ricotta cheese filling, baked in a rustic pomodoro sauce, served with linguini |
| Zuppa di Pesce |
$26.00 |
Littleneck clams, pei mussels, sea scallops, jumbo shrimp and calamari rings, simmered in a herbed seafood broth served with grilled crostini |
| Shrimp Scampi |
$24.00 |
Jumbo south american shrimp sauteed in a velvety garlic butter with fresh diced tomatoes and parsley, served over a bed of linguini |
| Gnocchi La Rosa |
$15.00 |
Potato gnocchi simmered in vodka sauce with baby peas and sundried tomatoes. |
| Ravioli Amatriciana |
$26.00 |
Lobster stuffed ravioli simmered with jumbo shrimp, shallots and pancetta in a spicy marinara sauce |
| Flounder Francaise |
$23.00 |
Yellow tail flounder prepared francaise style with lemon, butter and white wine served with grilled vegetables |
