| Chourico Fireman Style |
$9.00 |
portuguese sausage served over an open flame |
| Shrimp Mozambique |
$9.00 |
sauteed butterfly pelled shrimp in a spicy mozambique sauce. |
| Garlic Buttered Shrimp |
$9.00 |
sauteed butterfly peeled shrimp in a rich butter and garlic sauce. |
| House Mussels |
$9.00 |
fresh mussels in a white wine and garlic sauce. |
| Funchal Mussels |
$9.00 |
fresh steamed mussels in a an onion and pepper salsa sauce. |
| Pork Cubes House Style |
$9.00 |
fresh cubed pork served in a garlic onion white wine sauce. |
| Chicken Wings |
$8.00 |
hot or mild. |
| Milho |
$5.00 |
fried madeiran corn meal. |
| Favas |
$5.00 |
|
| Stuffed Oysters |
$13.00 |
6 freshly shucked oysters from our own oyster bar stuffed and broiled. this is our own version of oysters rockefeller. |
| Stuffed Clams |
$9.00 |
6 freshly shucked clams from our own oyster bar, stuffed and broiled. |
| Grilled Oysters |
$13.00 |
6 freshly shucked oysters from our own oyster bar, opped with butter and tabasco, grilled over an open flame. |
| Grilled Clams |
$9.00 |
6 freshly shucked clams from our own oyster bar, toped with butter and tabasco, grilled over an open flame. |
| Bulhao Pato Littlenecks |
$9.00 |
steamed littlenecks in a fresh garlic and white wine broth. |
| Spanish Style Littlenecks |
$9.00 |
steamed littlenecks in an onion and pepper salsa sauce. |
| New England Steamers |
$9.00 |
fresh steamers. |
| Chourico Fireman Style |
$9.00 |
portuguese sausage served over an open flame |
| Acorda A Madeirense |
$3.50 |
thick bread soup with thyme, garlic, pepper, olive oil, salt and an egg. |
| Classic Caesar Salad |
$9.00 |
fresh romaine lettuce tossed in a light dressing with croutons and parmesan cheese. add grilled chicken ($12.00) |
| Grilled Chicken Salad |
$10.00 |
fresh mix of iceberg and romaine lettuce served with grilled chicken breast, croutons and parmesan cheese |
| Buffalo Chicken Salad |
$10.00 |
crispy chicken tenders tossed in a delicious buffalo wing sauce, served on top of romaine lettuce, garnished with tomatoes, onions and crumbled bleu cheese. served with ranch dressing. |
| Carne De Espeto |
$6.00 |
|
| Sirloin Steak |
$6.00 |
|
| Linguica Sandwich |
$5.00 |
|
| Cacoila Sandwich |
$5.00 |
|
| Bifana Sandwich |
$5.00 |
fresh pork steak filets served with hot peppers and garlic. |
| Grilled Chicken Sandwich |
$6.00 |
served with lettuce, onion and tomato. |
| Buffalo Chicken Sandwich |
$6.00 |
served with lettuce, onion and tomato. |
| Classic Burger |
$8.00 |
served with lettuce, tomato and onion. |
| Cheese Burger |
$8.00 |
served with american cheese, lettuce, tomato and onion. |
| Shroom Burger |
$8.00 |
sauteed mushrooms and cheese served with lettuce and tomato. |
| Bleu Cheese Burger |
$8.00 |
fresh bleu cheese served with lettuce and tomato. |
| Cowboy Burger |
$8.00 |
sauteed onions, pepper and mushrooms. served with cheese, tomato and lettuce. |
| Hawaiian Burger |
$8.00 |
grilled pineapple, bacon and cheese. served with lettuce and tomato. |
| Barbeque Burger |
$8.00 |
a tangy barbeque sauce, served with lettuce, red onion and tomato. |
| Pasta & Shrimp |
$13.00 |
fresh linguine pasta tossed with shrimp mozambique or garlic buttered shrimp. |
| Seafood Medley |
$16.00 |
fresh linguine pasta tossed with shrimp, clams and mussels combined with a white wine and garlic sauce. |
| Pasta & Clams |
$13.00 |
fresh cherrystone clams served with linguine in a white wine ad garlic sauce. |
| Pasta & Veggies |
$13.00 |
fresh linguine pasta tossed with green beans and snow peas. |
| Steamed Lobster |
$30.00 |
2 lb. steamed lobster |
| Baked Stuffed Lobster |
$38.00 |
2 lb. baked stuffed lobster. |
| Lobster Surf & Turf |
$45.00 |
2 lb. lobster baked stuffed with 8 oz. filet mignon or 14. oz. new york sirloin. |
| Grilled Swordfish |
$16.00 |
fresh cut swordfish grilled with a touch of olive oil and garlic, finished off with grilled onions. |
| Grilled Tuna Steak |
$16.00 |
a moist cut of tuna grilled and topped with onions, peppers and fresh garlic. |
| Grilled Salmon |
$15.00 |
a light and juicy portion of farm-raised salmon, grilled and seasoned with fresh garlic and olive oil. |
| Espada Fillets |
$15.00 |
one of madeira's most recognized fish. boneless black scabbard that has been lightly battered and fried and finished off with sauteed onions and peppers. |
| House Codfish |
$15.00 |
fried boneless cod smothered with onions and peppers and surrounded by house fries. |
| Grilled Codfish |
$15.00 |
salted grilled codfish with whole potatoes finished with grilled onions and peppers. |
| Boiled Codfish |
$15.00 |
salted codfish served with chickpeas, boiled potatoes and egg, finished with parsley and olive oil. |
| Mariscarda A Funchal |
$28.00 |
seafood casserole served with lobster, scallops, shrimp, littlenecks and mussels. |
| Shrimp Mozambique |
$13.00 |
twelve peeled shrimp, sauteed and combined with the house mozambique sauce served with two sides. |
| Garlic Butter Shrimp |
$13.00 |
twelve peeled shrimp, combined with fresh garlic, white wine and parsley. served with two sides. |
| Broiled Scallops |
$16.00 |
fresh scallops lightly seasoned and broiled with olive oil. served with two sides. |
| Alaskan Cod Fillets |
$11.00 |
fresh, lightly battered and fried boneless codfish. served with two sides |
| Carne De Espeto |
$17.00 |
a madeiran classic of large sirloin tips seasoned with a traditional dry rub and served on a skewer. the house's most popular steak dish! |
| Grilled Pork Chops |
$13.00 |
two 8 oz. center cut chops. |
| 8 Oz. Filet Mignon |
$18.00 |
|
| New York Sirloin |
$18.00 |
14 oz. center cut. one of the world's most famous steaks. |
| 16 Oz. T-Bone Steak |
$19.00 |
seasoned with a house dry rub. |
| 22 Oz. Porterhouse Steak |
$25.00 |
seasoned with a house dry rub. |
| Ribeye Steak "Cowboy Steak" |
$25.00 |
20 oz. bone-in ribeye. this large, tender and flavorful steak has a great high ratio of fat and marbling that makes the ribeye one of america's most popular steaks. |
| Surf & Turf |
$24.00 |
14 oz. center cut new york sirloin wit two baked stuffed shrimp. |
| Grilled Chicken Breast |
$12.00 |
|
| Funchal Steak |
$15.00 |
12 oz. pan seared sirloin smothered with mushrooms with a house madeira wine sauce. served with two sides. |
| Sirloin Tips Madeiran Style |
$14.00 |
pan seared sirloin tips with diced potatoes and finished off with a madeira wine sauce. |
| Portuguese Steak |
$14.00 |
12 oz. sirloin pan seared with two eggs. served with two sides. |
| Junior Steak |
$10.00 |
8 oz. pan seared sirloin with an egg. served with one side. |
| Chicken Mozambique |
$12.00 |
boneles chicken breast, diced and pan seared. combined with diced potatoes and finished off with mozambiqe sauce. add shrimp ($3.00) |
| Pork Alentejana |
$13.00 |
steamed littlenecks smothered with marinated pork meat and diced potatoes. |
| Jumbo Shrimp Cocktail Platter |
$20.00 |
(12) jumbo shrimp cocktail |
| Oyster Sampler Platter |
$24.00 |
1 dozen assorted fresh oysters - perfect for a large party! |
| Shellfish Platter |
$39.00 |
(1) lobster, (2) crab claws, (4) cherrystones, (4) oysters, (4) shrimp cocktail. Great as an entree! |
| Grand Shellfish Platter |
$56.00 |
(1) lobster, (4) crab claws, (8) cherrystones, (8) oysters, (8) shrimp cocktail |
| Rhode Island, USA (RI) |
|
medium to large sized oysters bring in flavor with a mild finish. |
| Prince Edward Island (Canada) |
|
deep cups and medium sized, these oysters are sure to please the most experienced oyster eater. |
| Pacific North West (PAC N.W.) |
|
creamy in texture, these mild flavored oysters have a slight fruit or vegetable finish. |
| Massachusetts, US (MA) |
|
medium sized with firm meat. |
| Jumbo Shrimp Cocktail |
$2.00 |
each |
| Littlenecks |
$0.95 |
each |
| 2 Lb. Chilled Lobster |
$24.00 |
|
| Mini Burgers |
$6.00 |
(2) burgers with fries. |
| Chicken Finger |
$6.00 |
boneless chicken with fries. |
