| Soup of The Day |
$7.00 |
|
| Market Greens with Carrot, Tomato, Cucumber and Red Onion |
$8.00 |
|
| Charred Kale Salad with Roasted Butternut Squash and Pumpkin Seeds |
$9.00 |
|
| BBQ Shrimp, Shishito Peppers, Celery, Scallion Toast |
$12.00 |
|
| Smoked Trout Pate, Trout Roe, Toast |
$11.00 |
|
| Chicken Cobb Sandwich with Candied Bacon, Avocado and Blue Cheese |
$12.00 |
|
| Pat La Frieda Prime Beef Burger with Aged Cheddar |
$12.00 |
|
| Veggie Burger, House Cut French Fries |
$12.00 |
|
| Portobello mushroom reuben on rye |
$12.00 |
|
| Cobb Salad, Chicken Breast, Avocado, Egg, Bacon, Blue Cheese, Balsamic Dressing |
$15.00 |
|
| Mac N' Cheese |
$11.00 |
|
| Flat Iron Steak, Radish, Cucumber, Pepper Relish |
$19.00 |
|
| Pork Chop with harissa green beans and pepita pesto |
$18.00 |
|
| Salmon with wild mushroom quinoa and scallion oil |
$21.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Mini Mac n Cheese |
$5.00 |
|
| Brussell Sprouts with Scallion Vinaigrette |
$9.00 |
|
| House Cut Fries |
$5.00 |
|
| Charred green beans |
$7.00 |
|
| Wild mushroom quinoa |
|
|
| The Beehive |
$11.00 |
Makers Mark bourbon, St. Germain elderflower, lemon, ginger and honey |
| Pimm's Cup |
$10.00 |
from scratch: garnished with lemon, lime, orange, mint and sliced cucumber |
| Sazerac |
$10.00 |
Rye, peychaud bitters, angostura bitters, absinthe rinse flask |
| Sparkling Berry |
$10.00 |
Greenhook Gin, muddled berries, velvet falernum and prosecco |
| Mulled Hot Cider |
$8.00 |
Served with whiskey or rum |
| Hecho Margarita |
$10.00 |
Jalapeno infused Hornitos tequila blanca, Cointreau, fresh lime and grapefruit juices |
| Smokin' Paloma |
$11.00 |
Mezcal, Grapefruit, lime, soda, cinnamon-chili salt rim |
| Rotating selection from The Other Half Brewery |
|
Brooklyn, NY mp |
| Peak Organic Ginger Saison |
$7.00 |
Portland, ME |
| Finback IPA |
$8.00 |
|
| Two Roads Ol' Factory Pilsner |
$6.00 |
Stratford, CT |
| Guinness Irish Stout |
$7.00 |
Dublin, Ireland |
| Kelso Nut Brown Lager |
$7.00 |
Brooklyn, NY |
| Rotating Seasonal Selection |
|
We like to keep things interesting mp |
| Estrella Damm "Daura", Gluten Free |
$6.00 |
Barcelona, Spain |
| Ringwood Brewery Old Thumper ESB |
$6.00 |
Portland, ME |
| 21st Amendment Brew Free or Die IPA |
$7.00 |
San Francisco, CA |
| Stillwater Classique |
$7.00 |
Baltimore, MD |
| Stillwater Brontide |
$7.00 |
Baltimore, MD |
| Coors Banquet |
$3.00 |
Denver, CO |
| Merlot Blend |
$11.00 - $40.00 |
Chateau St. Julian, Bordeaux, France, 2010 |
| Sangiovese |
$12.00 - $44.00 |
Dei, Rosso di Montepulciano, Tuscany, Italy 2012 |
| Tempranillo |
$9.00 - $32.00 |
Flaco, Madrid, Spain, 2013 |
| Pinot Noir |
$13.00 - $48.00 |
David Duband, Burgundy, France, 2011 |
| Malbec |
$10.00 - $38.00 |
Catena "Vista Flores", Mendoza, Argentina 2011 |
| Sauvignon Blanc |
$9.00 - $34.00 |
Mount Riley, Marlborough, New Zealand, 2014 |
| Viognier Blend |
$11.00 - $38.00 |
Domaine Pelaquie, "Laudun" Cotes-du-Rhone, France, 2013 |
| Chardonnay |
$10.00 - $38.00 |
Charles and Charles, Columbia Valley, Washington State, 2012 |
| Riesling (dry) |
$11.00 - $40.00 |
Selbach Salmo Salar, Mosel, Germany 2013 |
| Gruner Veltliner |
$10.00 - $38.00 |
Pfaffl, "Austrian Pepper," Weinvertel, Austria, 2013 |
| Nero d'Avola/ Syrah |
$10.00 - $38.00 |
Planeta, Sicily, Italy, 2013 |
| Spumante (extra dry) |
$10.00 - $38.00 |
Bollicino, Veneto, Italy |
| Lambrusco |
$11.00 - $40.00 |
Fiorini Becco Rosso, Emilia-romagna, Italy |
| Cabernet Sauvignon |
$8.00 |
Bota Box, Central Valley, Chile, 2012 |
| Pinot Grigio |
$8.00 |
Bota Box, California, 2012 |
| Granola and yogurt with macerated fruit |
$7.00 |
|
| Smoked trout pate with toast and salad |
$9.00 |
|
| Buttermilk Pancakes |
$10.00 |
blueberry |
| Bacon egg & cheese sandwich with house-cut fries |
$9.00 |
|
| Eggs any style, two eggs, fries choice of bacon or sausage |
$12.00 |
|
| Veggie burger with house cut fries |
$12.00 |
|
| Burger with aged cheddar and house cut fries |
$12.00 |
|
| Eggs benedict, choice of bacon, sausage or spinach |
$12.00 |
|
| Cobb Salad, chicken breast, avocado, egg, bacon, blue cheese, balsamic dressing |
$15.00 |
grilled pesto chicken breast, roasted red peppers and hearts of romaine, balsamic vinaigrette on ciabatta square |
| Huevos Rancheros |
$12.00 |
|
| Chicken Apple Sausage |
$6.00 |
|
| Applewood Smoked Bacon |
$5.00 |
|
| French Fries |
$5.00 |
|
