| Red Snapper Ceviche |
$11.00 |
hand-made tostada with avocado, oven dried cherry tomato salsa and lime creme fraiche |
| Purple Beet And Belgian Endive Tower |
$9.00 |
citrus chevre, toasted pistachios and warm pancetta dressing |
| Tavern Caesar Salad |
$9.00 |
garlic croutons, fresh lemon dressing and shaved parmesan |
| Market Greens |
$7.50 |
spiced nectarines, buttermilk bleu cheese, walnuts and moscatel vinaigrette |
| Chilled Bisque Of Local Roasted Peppers |
$8.00 |
pickled lemon cucumbers and black pepper-grit croutons |
| Frog Legs En Beignet |
$12.00 |
black-eyed pea salad, queso fresco, double garlic aioli and fried parsley |
| Four Salami And Fennel Antipasto |
$10.00 |
cherry peppers, black olives, valencia oranges and feta cheese-oregano dressing |
| Pizzetta Of The Night |
$11.00 |
|
| White Corn And Green Onion Souffle |
$19.00 |
grilled vegetable ratatouille, romesco and ricotta salata cheese |
| Grilled Sea Salt & Grape Juice Brined Pork Loin |
$21.00 |
orzo al"olio, braised lacinato kale and fig tapenade |
| Sherry-Braised Duck Legs |
$22.00 |
basque-style white beans and chorizo, tomato provencal and grilled napa cabbage |
| Albacore Tuna "Pepper Steak" |
$23.00 |
old bay onion rings, sauteed spinach, green peppercorn dijonaisse |
| Parma Ham Stuffed Chicken Breast |
$19.50 |
panzanella bread salad with buffalo mozzarella and basil pistou |
| Grilled Surf And Turf Brochettes |
$25.00 |
roasted sweet corn polenta, heirloom tomatoes with bacon and basil, green piri-piri sauce |
