| Buongiorno Trullo |
$11.50 |
puglise toast bread, tomato slice, baby arugula, fresh burrata, eggs any style & prosciutto. |
| Breakfast Pizza |
$12.00 |
eggs, fresh mozzarella, tomato slice, rosemary, potatoes, spinach, mushrooms, prosciutto. |
| Eggs Any Style |
$6.95 |
with potato, bacon or sausage and pancake or toast. egg preparation: scrambled, fried, over easy or sunny side up. |
| Build Your Own Omelet |
$7.95 |
with sausage or bacon |
| Veggie Omelete |
$7.95 |
asparagus, mushrooms, green peas, spinach and parmesan cheese. |
| Meat Omelet |
$7.95 |
mortadella, prosciutto, red pepper, sausage, mozzarella. |
| Seafood Omelete |
$10.95 |
shrimp, scallops, crab meat, spinach, black olives. |
| Caprese Omelet |
$7.95 |
fresh tomato, mozzarella on bed of arugula. |
| Breakfast Panini |
$7.95 |
foccacia or ciabatta bread with eegs, sausage, peppers, mixed greens and potgatoes. |
| Belgian Waffle |
$6.00 |
with whipped cream, mascarpone, mixed fruit compote, maple syrup. |
| Bonjour Toast |
$6.00 |
with whipped cream, mascarpone, mixed fruit compote, maple syrup. |
| Pancake |
$6.00 |
with whipped cream, mascarpone, mixed fruits or banana. |
| Basket Of Breads |
$6.00 |
muffin, danish, croissant & rolls served with butter, jelly & nutella. |
| NY Steak |
$7.00 |
|
| Filet Mignon |
$8.00 |
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| Veal Scalopini |
$4.00 |
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| Meatballs |
$4.00 |
|
| Italian Sausage |
$4.00 |
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| Grilled Shrimp |
$4.00 |
|
| Juice |
$2.00 |
|
| Soda |
$3.50 |
|
| Aranciata |
$3.50 |
|
| Limonata |
$3.50 |
|
| Sparkling Pellegrino |
$3.50 |
|
| Espresso |
$3.25 - $2.25 |
|
| Cafe Latte |
$3.25 |
|
| Cappuccino |
$3.25 |
|
| Cafe Mocha |
$3.25 |
|
| Chinotto |
$3.50 |
|
| Grigliata Mista |
$15.00 |
grilled octopus, squid and shrimp served over tuscan beans and sauteed rapini. |
| Prosciutto |
$10.00 |
imported prosciutto d'parma wrapped in baby arugula with shaved parmesan. |
| Calamari Fritti |
$8.00 |
lightly fried baby calamari with spicy tomato sauce and fresh lemon. |
| Cozze Alla Marinara |
$8.00 |
steamed black mussels in marinara sauce. |
| Carciofini Del Trullo |
$13.00 |
seared, lightly breaded sea scallops over braised baby artichokes. |
| Malanzane Al Forno |
$8.00 |
eggplant breaded and baked with tomato sauce, parmesan and fresh mozzarella. |
| Insalata Di Mare |
$13.00 |
seafood salad of shrimp, calamrai and octopus marinated in extra virgin olive oil, with fresh lemon and parsley. |
| Zampina Barese |
$12.00 |
homemade grilled sausage over puree. |
| Bruscettone Portobello |
$12.00 |
(v) |
| Carpaccio |
$12.00 |
beef tenderloin with baby arugula and shaved parmesan. |
| Trullo |
$6.00 |
signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trullo dressing. |
| Pomodoro Gorgonzola |
$7.00 |
sliced tomato, mixed greens, gorgonzola and red onions with balsamic syrup and olive oil. |
| Spinaci |
$7.00 |
baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinaigrette. |
| Caprese |
$7.00 |
fresh mozzarella, tomato, basil, olive oil and balsamic drizzle. |
| Insalata Di Asparagi |
$8.00 |
asparagus with sun dried tomatoes, hearts of palm, olive oil and pine nuts. |
| Arugula |
$7.00 |
organic baby arugula with apple, shaved parmesan with balsamic and extra virgin olive oil. |
| Zuppa Vegetali |
$3.00 |
mixed vegetable soup with tomato broth. |
| Stracciatella Fiorentina |
$3.00 |
egg drop with chicken, spinach and tortellini. |
| Del Giorno |
$4.00 |
soup of the day. |
| Taralli And Cerignola Olives |
$6.00 |
|
| Bread And Focaccia |
$3.00 |
basket. |
| Salami |
$6.00 |
mortadella, provolone plate. |
| Bruschettine |
$4.00 |
with cherry tomatoes. |
| Panzerottini |
$6.00 |
small calzone filled with homemade tomato sauce and mozzarella cheese. |
| Porcini |
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(v). marscarpone. porcini mushrooms broth with mascarpone. |
| Torreamare |
$26.00 |
fresh seafood in white wine broth. |
| Tartufo Fave |
$24.00 |
(v). black truffle puree and beans. |
| Tipico Spaghetti Bolognese |
$13.00 |
spaghetti with homemade meatballs, sausage or bolognese. |
| Conchiglie Ripieni |
$15.00 |
mascarpone, ricotta and spinach filled with jumbo shells baked in tomato-basil cream sauce served with meatballs. |
| Orecchiette Con Bracciole |
$17.00 |
orecchiette simmered in our special ragu with slices of beef sirloin roulades filled with pancetta, parmesan, garlic and parsley. |
| Orecchiette Con Cime Di Rapa |
$14.00 |
(v). orecchiette with rapini sauteed in olive oil and garlic and a pinch of hot chili flakes. |
| Capellini Con Fagiolini |
$13.00 |
(v). angel hair pasta tossed with green beans in plum tomato sauce and aged ricotta cheese. |
| Cavatelli Crudaiola |
$13.00 |
(v). homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin olive oil and ricotta forte cheese. |
| Ziti Con Puree Di Fava Bianchi |
$16.00 |
(v). ziti pasta with a puree of white fava beans and a tomato stew. |
| Linguine Con Cozze |
$15.00 |
fresh mussels with garlic, olive oil and tomato sauce. |
| Spaghetti Dell' Adriatico |
$20.00 |
spaghetti with assorted seafood and shellfish in a slightly spicy tomato sauce. |
| Cavatalli Mari Monti |
$15.00 |
homemade cavatelli pasta with mussels, clams, peas, and mushrooms in garlic olive oil white wine sauce. |
| Scampi Alla San Giuseppe |
$25.00 |
grilled shrimp scampi with olive oil on a bed of homemade pasta. served with chef's choice vegetable and potato. |
| Filetto Di Manzo Pizzaiola |
$23.00 |
beef medallions with capers, black olives, oregano and mushrooms in a light tomato sauce. served with chef's choice vegetable and potato. |
| Vitello Alla Marsala |
$22.00 |
veal scallopine in a marsala wine sauce with shitake mushrooms. served with chef's choice vegetable and potato. |
| Pollo Alla Parmigiana |
$19.00 |
tender breaded chicken breast sauteed and topped with tomato sauce, mozzarella and parmesan. served with chef's choice vegetable and potato. |
| Pollo Arrosto Con Patate |
$19.00 |
chicken with rosemary and garlic. served with chef's choice vegetable and potato. |
| Pizza Margherita |
$12.00 |
with mozzarella, fresh tomatoes and basil. |
| Pizza Trullo |
$14.00 |
with provala cheese, tomato sauce, cerignola olives and barese sausage. |
| Pizza La Burrata |
$16.00 |
with fresh imported burrata cheese. |
| Pizza Bianco |
$14.00 |
with white tuscan beans and italian sausage. |
| Toppings |
$0.95 |
mozzarella, fresh tomatoes, basil, provala cheese, cerignola olives, barese sausage, burrata cheese, sliced mortadella, arrugula, wursthel sausage, artichoke hearts, mushrooms, pepperoni, roasted red |
| Sauteed Rapini |
|
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| Sauteed Spinach |
|
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| Roasted Potatoes |
|
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| Steamed Asparagus |
|
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| Soft Polenta |
|
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| Chicken Breast |
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| Meatballs |
|
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| Italian Sausage |
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| Romano |
$6.00 |
romaine hearts, shaved parmesan cheese, herbed croutons and caesar dressing. |
| Trullo |
$6.00 |
organic mixed green salad, olives, cherry tomatoes, aged ricotta salata cheese and trullo dressing. |
| Spinaci |
$7.00 |
baby spinach, shiitake mushrooms, pine nuts, goat cheese and wild cherry vinaigrette. |
| Caprese |
$6.95 |
sliced tomatoes, fresh mozzarella cheese and basil with extra virgin olive oil and a balsamic syrup. |
| Pomodoro Gorgonzola |
$6.95 |
tomato slices with mixed greens, red onions and gorgonzola cheese dressed with balsamic syrup and extra virgin olive oil. |
| Insalata Di Mare |
$12.00 |
octopus, calamari and shrimp seafood salad, extra virgin olive oil, fresh-squeezed lemon juice and parsley. |
| Fettuccine Bolognese |
$8.00 |
egg fettuccine noodles tossed in a homemade bolognese sauce. |
| Cavatelli Crudaiola |
$8.00 |
homemade cavatelli pasta in extra virgin olive oil, garlic and pulp of fresh tomato and basil topped with arugula and ricotta forte. |
| Gnocchi Tartufo |
$8.95 |
spinach stuffed potato gnocchi with green peas tossed in a black truffle cream sauce. |
| Ravioli Alla Vodka |
$8.00 |
cheese filled ravioli tossed with vodka mascarpone tomato cream sauce. |
| Risotto Con Porcini And Mascarpone |
$8.00 |
imported organic acquerello conaroli rice with porcini mushrooms and mascarpone cheese. |
| Risotto Torreamare |
$12.00 |
imported organic rice with fresh mixed seafood in white wine sauce. |
| Tavolgiere Di Salumi And Formaggi |
$13.00 |
salami, prosciutto, mortadella and sporessata with olives and pecorino. |
| Arancini |
$6.00 |
risotto mixed with spinach, fresh ricotta, sausage and green peas, breaded, and fried golden brown. |
| Panzerottini |
$5.00 |
fresh tomatoes, basil and fresh mozzarella stuffed inside a dough pocket and fried golden. |
| Burrata |
$12.00 |
fresh bufula burrata cheese served with yellow and red tomatoes, extra virgin olive oil and balsamic vinegar. |
| Cozze Alla Marinara |
$7.75 |
steamed black mussels in marinara sauce. |
| Grigliata Mista |
$13.95 |
grilled baby octopus, squid and shrimp served over sauteed tuscan greens. |
| Calamari Fritti |
$7.75 |
fried squid served with a spicy tomato sauce. |
| Prosciutto Con Melone |
$9.75 |
sliced imported prosciutto di parma, cantaloupe and figs. |
| Melanzane Al Cartoccio |
$7.75 |
broiled eggplant stuffed with spinach and seasoned bread crumbs and topped with a plum tomato sauce and shaved parmesan. |
| Salsiccia |
$7.95 |
italian sausage, roast peppers and smoked mozzarella cheese. served with chef's salad of the day. |
| Caprese |
$7.95 |
with fresh tomato and mozzarella. served with chef's salad of the day. |
| Grilled Vegetable |
$7.95 |
zucchini, eggplant, artichokes and roast peppers. served with chef's salad of the day. |
| Grilled Chicken Breast |
$7.95 |
with mascarpone pesto sauce and tomato. served with chef's salad of the day. |
| Trullo |
$7.95 |
salami, brassola, prosciutto di parma, mortadella, provolone and tomatoes. served with chef's salad of the day. |
| Meatball |
$7.95 |
homemade. with tomato sauce and fresh mozzarella. served with chef's salad of the day. |
| Roast Turkey |
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sliced with stuffing, sweet potatoes and green beans. served with shrimp squash bisque and your choice of appetizer and dessert. |
| Prime Rib Au Jus |
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with roast potatoes and vegetables. served with shrimp squash bisque and your choice of appetizer and dessert. |
| Lasagna |
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choice of meat or vegetarian. served with shrimp squash bisque and your choice of appetizer and dessert. |
| Salmon Fillet |
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with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert. |
| White Fish |
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with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert. |
| Tilapia |
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with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert. |
| Panzerotti Dolci Con Ricotta |
$6.75 |
panzerotti filled with sweet ricotta cheese, chocolate, raisins, cinnamon and anisette with caramel sauce and vanilla gelato. |
| Pannacotta Con Salsadi Caramelo |
$6.75 |
eggless custard accented with vanilla and orange zest and caramel sauce. |
| Cannoli Ripieni |
$6.75 |
traditional sicilian cannoli shells stuffed with our homemade ricotta cheese. |
| Tiramisu |
$6.75 |
layers of ladyfinger cookies dipped in coffee-flavored kahlua, amaretto and rum mascarpone cheese, cream and cocoa. |
| Key Lime Cheesecake |
$6.75 |
|
| Flourless Chocolate Mousse Cake |
$7.00 |
made with butter, eggs and sugar topped with mild chocolate and raspberry sauce. |
| Chef's Special |
$8.00 |
daily dessert. |
| Gelato |
$6.75 |
served with an almond twill cone. flavors: vanilla, chocolate, hazelnut or fior di latte. |
| Spumoni |
$6.75 |
|
| Sorbetto |
$6.75 |
served with an almond twill cone. flavor: lemon or raspberry. |
| Chianti |
$20.00 |
|
| Cabernet |
$20.00 |
|
| Pinot Grigio |
$20.00 |
|
| Chardonnay |
$20.00 |
|
| Sauvignon Blanc |
$20.00 |
|
| Riesling |
$20.00 |
|
| Moretti |
$4.00 |
|
| La Rossa |
$4.00 |
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| Peroni |
$4.00 |
|
| Amstel Light |
$4.00 |
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