Japanese Ceviche |
$8.50 |
Fresh fish marinated in lime juice with vegetables |
Sunomono |
$7.50 |
Chefs choice of fish over sliced cucumber |
Poki Salad |
$7.50 |
Hawaiian style spicy tuna with cucumber |
Yaki Gyoza |
$6.00 |
Pork pot sticker, 6pcs |
Mixed Sashimi |
$8.50 |
2pcs tuna, 2pcs salmon, 2pcs white tuna |
Soft Shell Crab |
$8.50 |
Deep fried whole soft shell crab |
Washugyu Skewer |
$7.50 |
BBQ kobe beef skewer |
Miso Sea Bass |
$10.00 |
Grilled, marinated sea bass with miso sauce |
Unagi Tofu |
$10.00 |
Deep fried fresh water eel wrapped with tofu |
Hamachi Kama |
$12.00 |
Grilled yellow tail collar with ponzu sauce |
Tuna Tata |
$10.00 |
Marinated chopped tuna on top of avocado |
Chicken Katsu |
$7.50 |
Deep fried chicken cutlet |
Asparagus Saute |
$8.50 |
Pan fried scallop & asparagus, sweet and little spicy |
Mixed Tempura |
$7.50 |
Deep fried prawns 2pcs & vegetables 6pcs |
Lamb Chop |
$8.00 |
Marinated with salt & pepper, baked with garlic |
Yaki Kaki |
$7.50 |
Deep fried oyster, serve with house sauce |
Salmon Madani |
$6.50 |
Sliced salmon over marinated seaweed & rice |
Fish Capriccio |
$12.00 |
Sliced fishes with chili oil, green onion, and sweet vinegar sauce |
Beef |
$15.50 |
|
Chicken |
$13.50 |
|
Salmon |
$13.50 |
|
Washugyu Kobe Beef |
$25.00 |
|
Mackerel |
$13.50 |
|
Salmon |
$13.50 |
|
Sea Bass |
$14.50 |
|
Yellow Tail Collar |
$15.50 |
|
Chicken |
$13.50 |
|
Pork |
$13.50 |
|
Sea Bass |
$14.50 |
|
Chicken |
$10.50 |
|
Chasu BBQ Pork |
$10.50 |
|
Seafood |
$10.50 |
|
Tempura |
$10.50 |
|
Veggie |
$9.00 |
|
Tempura |
$13.50 |
|
Eel |
$15.50 |
|
Oyako |
$14.50 |
Cooked with egg |
Chirashi |
$20.50 |
Assorted sashimi |
Mixed |
$15.50 |
|
Ebi Prawns |
$15.50 |
|
Veggie |
$10.50 |
|
Beef |
$13.50 |
|
Seafood |
$13.50 |
|
Veggie |
$10.50 |
|
Sunny Roll |
$8.00 |
Avocado, cucumber and mango wrapped in soy paper topped with thin sliced tomato |
Crunch Veggie Roll |
$7.00 |
Deep fried vegetables with crunchy tempura butter |
Veggie Tempura Roll |
$6.00 |
Deep fried mixed vegetables with sweet sauce |
Veggie Roll |
$6.00 |
Boiled mixed vegetables |
Green Roll |
$8.00 |
Mango, avocado, cucumber, strawberry, spinach wrapped in rice paper with house sauce |
Avocado Maki |
$3.00 |
|
Cucumber Maki |
$3.00 |
|
Spinach Maki |
$3.00 |
|
Asparagus Maki |
$3.00 |
|
Mango Maki |
$3.00 |
|
Ume Cu Maki |
$3.00 |
|
Tuna Maki |
$5.00 |
|
Hamachi Maki |
$5.00 |
Yellow tail & green onion |
Sake Maki |
$5.00 |
Salmon & green onion |
California Roll |
$5.50 |
Crab & avocado |
Alaska Roll |
$5.50 |
Salmon & avocado |
Salmon Skin Roll |
$5.50 |
Salmon skin & cucumber |
Philadelphia Roll |
$6.50 |
Salmon & cream cheese |
Boston Roll |
$5.50 |
Tuna & avocado |
Spicy Tuna Roll |
$5.50 |
Tuna & cucumber |
New York Roll |
$5.50 |
Cooked shrimp & avocado |
Rock N Roll |
$5.50 |
Eel &avocado |
Unagi Maki |
$5.50 |
Eel & cucumber |
Fire Cracker Ball |
$6.50 |
Deep fried spicy tuna roll |
Crunch Roll |
$6.50 |
Spicy tuna with crunchy tempura butter outside |
Toro, Fatty Tuna |
|
|
Maguru, Tuna |
$4.50 - $8.50 |
|
Hamachi, Yellow Tail |
$4.50 - $8.50 |
|
Albacore, White Tuna |
$4.25 - $8.00 |
|
Sake, Fresh Salmon |
$4.25 - $8.00 |
|
Kanpachi, Amberjack |
$5.00 - $9.50 |
|
Hotate, Scallop |
$6.00 - $11.00 |
|
Hirame, Halibut |
$4.75 - $9.00 |
|
Suzuk,i Sea Bass |
$4.25 - $8.00 |
|
Walu, Butter Fish |
$4.25 - $8.00 |
|
Unagi, Eel |
$4.25 - $8.00 |
|
Anago, Sea Eel |
$5.50 - $10.00 |
|
Saba, Mackerel |
$4.50 - $8.50 |
|
Ebi, Cooked Shrimp |
$4.00 - $8.00 |
|
Ama Ebi, Sweet Shrimp |
$6.00 - $12.00 |
|
Uni, Sea Urchin |
$6.00 - $12.00 |
|
Ankimo, Monk Fish Liver |
$5.00 - $9.50 |
|
Aji, Jack Mackerel |
$5.00 - $9.50 |
|
Washugyu, Kobe Beef |
$5.50 - $10.00 |
|
Tako, Octopus |
$4.50 - $8.50 |
|
Ika, Squid |
$4.00 - $7.50 |
|
Kaki, Oyster in shell |
$4.00 - $7.50 |
|
Kani, Crab |
$4.50 |
|
Ikura, Salmon Egg |
$4.50 |
|
Tobiko, Fly Fish Egg |
$4.00 |
|
Tamago, Cooked Egg |
$3.00 |
|
Inari, Tofu Skin |
$3.00 |
|
Tempura Roll |
$10.00 |
Deep fried prawn wrapped with cucumber, avocado, and radish sprout |
Rainbow Roll |
$12.00 |
Crab wrapped, tuna, salmon, white tuna, white fish and avocado on top |
Red Dragon Roll |
$12.00 |
Deep fried prawn wrapped, white tuna on top with seared sauce |
49er Roll |
$12.00 |
Eel & cucumber wrapped, salmon, avocado on top with unagi sauce |
Dragon Roll |
$12.00 |
Deep fried prawn wrapped, eel, avocado on top with unagi sauce |
Spider |
$12.00 |
Roll deep fried soft shell crab wrapped, with cucumber, avocado |
Lion King Roll |
$12.00 |
Crab wrapped, salmon on top, baked with house spicy sauce |
Caterpillar Roll |
$12.00 |
Eel & cucumber wrapped, avocado on top with unagi sauce |
Spring Roll |
$10.00 |
Tuna, mango, avocado wrapped in rice paper with house spicy sauce |
Dancing Roll |
$12.00 |
Deep fried spicy crab meat with spicy tuna on top |
Cherry Blossom Roll |
$12.00 |
Salmon & avocado wrapped, tuna on top with fish egg |
Sukura Roll Tuna |
$12.00 |
Yellow tail, salmon & avocado wrapped in cucumber - a little spicy |
Castro Roll |
$12.00 |
Mango & avocado wrapped, yellow tail on top with jalapeno seared |
Dynamite Roll |
$12.00 |
Baked spicy scallop with house spicy sauce our most popular |
Sweet Roll |
$12.00 |
Mango, avocado & salmon wrapped, eel on top |
Daimaru Roll |
$12.00 |
Cream cheese & cooked shrimp wrapped, red snapper on top |
Kana Roll Eel |
$12.00 |
Crab, salmon, fish egg, avocado & cucumber wrapped in soy paper |
Volcano Roll |
$12.00 |
Eel & mango wrapped, seared white tuna on top lambeed |
Japanese Ceviche |
$11.95 - $15.95 |
Fresh fish marinated in lime juice with vegetables |
Sunomono |
$11.95 - $15.95 |
Chefs choice of fish over sliced cucumber |
Poki Salad |
$11.95 - $15.95 |
Hawaiian style spicy tuna with cucumber |
Yaki Gyoza |
$11.95 - $15.95 |
Pork pot sticker, 6pcs |
Soft Shell Crab |
$11.95 - $15.95 |
Deep fried whole soft shell crab |
Washugyu Skewer |
$11.95 - $15.95 |
BBQ kobe beef skewer |
Miso Sea Bass |
$11.95 - $15.95 |
Grilled, marinated sea bass with miso sauce |
Unagi Tofu |
$11.95 - $15.95 |
Deep fried fresh water eel wrapped with tofu |
Tuna Tata |
$11.95 - $15.95 |
Marinated chopped tuna on top of avocado |
Asparagus Saute |
$11.95 - $15.95 |
Pan fried scallop & asparagus, sweet and little spicy |
Lamb Chop |
$11.95 - $15.95 |
Marinated with salt & pepper, baked with garlic |
Yaki Kaki |
$11.95 - $15.95 |
Deep fried oyster, serve with house sauce |
Salmon Madani |
$11.95 - $15.95 |
Sliced salmon over marinated seaweed & rice |
Yaki Gyoza |
$11.95 - $15.95 |
Veggie pot sticker, 6pcs |
Age Dashi Tofu |
$11.95 - $15.95 |
Deep fried tofu with tempura sauce |
Tofu Steak |
$11.95 - $15.95 |
Deep fried tofu with onion, house sweet sauce |
Eggplant Tata |
$11.95 - $15.95 |
Deep fried eggplant, with house sauce |
Lotus Root Saute |
$11.95 - $15.95 |
Pan fried lotus root, assorted with soy sauce & sugar |
Veggie Tempura |
$11.95 - $15.95 |
Deep fried assorted vegetables |
Goma Ae |
$11.95 - $15.95 |
Boiled spinach with sesame miso sauce |
Seaweed Salad |
$11.95 - $15.95 |
Marinated seaweed with house sauce |
Edamame |
$11.95 - $15.95 |
Boiled Japanese soy bean |
Beef Teriyaki |
$11.95 - $15.95 |
Grilled style beef |
Chicken Teriyaki |
$11.95 - $15.95 |
Grilled style chicken |
Salmon Teriyaki |
$11.95 - $15.95 |
Grilled style salmon |
Mackerel Teriyaki |
$11.95 - $15.95 |
Grilled style mackerel |
Chicken Katsu |
$11.95 - $15.95 |
Deef fried chicken cutlet |
Pork Katsu |
$11.95 - $15.95 |
Deep fried pork cutlet |
Chicken Udon |
$11.95 - $15.95 |
Thick rice noodle with chicken |
Chasu Udon |
$11.95 - $15.95 |
Thick rice noodle with BBQ Pork |
Seafood Udon |
$11.95 - $15.95 |
Thick rice noodle with seafood |
Veggie Udon |
$11.95 - $15.95 |
Thick rice noodle with veggie only |
Mixed Tempura |
$11.95 - $15.95 |
Deep fried veggie and shrimp |
Shrimp Tempura |
$11.95 - $15.95 |
Deef fried shrimp, 4pcs |
Sushi Roll |
$11.95 - $15.95 |
One roll from veggie sushi or classic roll menu |
3 pcs Nigiri |
$11.95 - $15.95 |
Sushi from nigiri menu |
3 pcs Sashimi |
$11.95 - $15.95 |
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