Jerk Chicken Skewers with Banana Peach Chutney |
$5.95 |
|
Thai Beef Satays Grilled with Spicy Peanut Sauce |
$5.95 |
|
Chipolte and Honey BBQ Wings |
$5.95 |
|
Drunken Shrimp Marinated and Glazed with Watermelon Tabasco Sauce |
$5.95 |
|
Smoked Chicken and Black Bean Quesadillia |
$5.95 |
|
Caesar |
$5.95 - $6.95 |
|
Classic Greek |
$5.95 |
greens with tomato, cucumber, olives, feta, and herb vinaigrette |
Oriental |
$6.95 |
chicken, red cabbage, green onions, almonds, noodles and sesame dressing |
Garden |
$3.95 |
|
Soup Du Sours |
$2.50 |
|
Lime Chili Chicken Breat |
$6.25 |
|
1/2 lb Burger |
$5.95 |
|
Garden Burger |
$5.95 |
|
Smoked Turkey Club |
$6.25 |
|
Grilled Yellowtail Tuna with Herbal Marinate |
$6.95 |
|
Chicken Salad with Orange Marmalayo |
$6.95 |
|
Chicken Caesar Wrap |
$6.25 |
served in a Spinach tortilla with romaine, tomato, and parmesan |
Black Bean and Roasted Corn |
$6.25 |
served in a tomato tortilla with peppers, onions, and jack cheese |
Pollo 'Chimi' Wrap |
$6.50 |
with smoked chicken, black beans, julienne peppers, onions, and cheddar cheese |
Sausage and Mushroom |
$5.95 |
served with garlic, basil and mozzarella |
Sonoran |
$5.95 |
served with sun dried tomatoes, black beans, red onions, green peppers, mozzarella, and cheddar |
Primavera Collage |
$8.95 - $10.95 |
tricolor twists with a vegetable mix in a roasted garlic cream |
Baked Penne |
$10.95 |
Italian sausage with roasted red peppers in spicy marinera topped with mozzarella |
Linguini Grecco |
$12.95 |
shrimp sauteed in light garlic oil with capers, artichoke hearts, olives, and feta |
Almond Pesto Chicken |
$10.25 |
grilled chicken lightly breaded in a toasted almond pesto sauce |
Grilled Orange Honey Chicken |
$10.95 |
|
Stuffed Chicken Marsala |
$12.95 |
with Spinach and feta in a mushroom sauce |
Broiled Chilean Salmon |
$13.95 |
served in a citrus basil Dijon |
Shrimp Scampi |
$12.95 |
marinated and grilled in lemon garlic |
Jamaican Pork Chop |
$10.95 |
bronzed in jerk spice with smoked pina relish |
Filet Mignon |
$13.95 |
broiled in spicy red onion marmalade |